Hairy Bikers Beef Casserole is made with lean ground beef, penne pasta, marinara sauce, cheddar cheese, olive oil, garlic, and onion. This easy Beef Casserole recipe creates a simple dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Hairy Bikers Beef Casserole Ingredients
- 1 pound uncooked penne
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1.5 cups marinara sauce
- Salt & pepper to taste
- 1.5 cups shredded cheddar cheese (plus an optional extra 1/2 cup for topping)
How To Make Hairy Bikers Beef Casserole
- Preheat Oven: Preheat the oven to 400°F and place the rack in the middle. Grease a 9×13 baking dish with cooking spray.
- Cook Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain well.
- Brown the Meat: In a skillet, heat the olive oil over medium-high heat. Add the ground beef and chopped onion, cooking until the meat is browned and the onions are translucent about 10 minutes. Break up the meat as it cooks. Add the minced garlic in the last 2 minutes of cooking. Drain excess fat if necessary.
- Combine with Sauce: Stir in the marinara sauce to the beef mixture. Season with salt and pepper to taste. Heat through.
- Assemble Casserole: Spread the cooked pasta in the greased baking dish. Pour the beef and sauce mixture over the pasta and toss to combine. Sprinkle 1.5 cups of shredded cheddar cheese evenly on top. If desired, add an additional 1/2 cup of cheese for extra cheesiness.
- Bake: Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. For a golden top, broil for an additional 2-3 minutes.
- Serve: Remove from oven and serve hot. Enjoy your delicious Hairy Bikers Beef Casserole!
Recipe Tips:
- Pasta Cooking Tip: Cook the penne until just al dente (still firm when bitten) because it will continue to cook in the oven. This prevents it from becoming mushy.
- Meat Browning Tip: Make sure to fully brown the ground beef before adding the garlic and sauce. This enhances the flavor and ensures the beef is cooked thoroughly.
- Cheese Layering Tip: If you love cheese, consider layering some cheese within the pasta and sauce mixture as well as on top for an extra cheesy texture and flavor.
- Broiling for Perfection: After baking, broil the casserole for 2-3 minutes to get a nicely browned and bubbly cheese topping. Watch it closely to avoid burning.
What To Serve Beef Casserole?
Serve this hearty Beef Casserole with a green salad, garlic bread, veggies like steamed broccoli, or potatoes. You can also have it with spinach, peas, coleslaw, or corn for a full, tasty meal.
How To Store Leftovers Beef Casserole?
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Leftovers Beef Casserole?
- In The Oven: Preheat your oven to 350°F (177°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 20 minutes, or until hot all the way through.
- In The Microwave: Place a serving of the casserole in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through.
Hairy Bikers Beef Casserole Nutrition Fact
- Calories:570
- Total Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 410mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 21g
Try More Hairy Bikers Recipes:
- Hairy Bikers Beef Bourguignon Slow Cooker
- Hairy Bikers Beef Stew
- Hairy Bikers Braised Beef
- Hairy Bikers Chilli Beef Crumble
Hairy Bikers Beef Casserole Recipe
Description
Hairy Bikers Beef Casserole is made with lean ground beef, penne pasta, marinara sauce, cheddar cheese, olive oil, garlic, and onion. This easy Beef Casserole recipe creates a simple dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 400°F and place the rack in the middle. Grease a 9×13 baking dish with cooking spray.
- Cook Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain well.
- Brown the Meat: In a skillet, heat the olive oil over medium-high heat. Add the ground beef and chopped onion, cooking until the meat is browned and the onions are translucent about 10 minutes. Break up the meat as it cooks. Add the minced garlic in the last 2 minutes of cooking. Drain excess fat if necessary.
- Combine with Sauce: Stir in the marinara sauce to the beef mixture. Season with salt and pepper to taste. Heat through.
- Assemble Casserole: Spread the cooked pasta in the greased baking dish. Pour the beef and sauce mixture over the pasta and toss to combine. Sprinkle 1.5 cups of shredded cheddar cheese evenly on top. If desired, add an additional 1/2 cup of cheese for extra cheesiness.
- Bake: Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. For a golden top, broil for an additional 2-3 minutes.
- Serve: Remove from oven and serve hot. Enjoy your delicious Hairy Bikers Beef Casserole!
Notes
- Pasta Cooking Tip: Cook the penne until just al dente (still firm when bitten) because it will continue to cook in the oven. This prevents it from becoming mushy.
- Meat Browning Tip: Make sure to fully brown the ground beef before adding the garlic and sauce. This enhances the flavor and ensures the beef is cooked thoroughly.
- Cheese Layering Tip: If you love cheese, consider layering some cheese within the pasta and sauce mixture as well as on top for an extra cheesy texture and flavor.
- Broiling for Perfection: After baking, broil the casserole for 2-3 minutes to get a nicely browned and bubbly cheese topping. Watch it closely to avoid burning.
Hairy Bikers Beef Casserole Recipe, Beef Casserole Uk Recipe