Delia Smith’s Plum Crumble is made with plums, lemon juice, caster sugar, plain flour, dark muscovado sugar, butter, rolled porridge oats, and lemon zest. This delicious Plum Crumble recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 6 people.
Delia Smith Plum Crumble Ingredient
For the filling:
- Butter, for greasing
- 12-15 large ripe plums, stones removed, chopped (or about 2½-3 cups)
- ½ lemon, juice only
- 160g/5½oz caster sugar (or ¾ cup)
For the crumble:
- 175g/6oz plain flour sifted (or 1½ cups)
- 50g/2oz caster sugar (or ¼ cup)
- 50g/2oz dark muscovado sugar (or ¼ cup packed brown sugar)
- 100g/3½oz butter, chilled, cut into cubes (or 7 tablespoons)
- 100g/3½oz rolled porridge oats (or 1 cup)
- 2 lemons, zest only
To serve:
- Custard
How To Make Delia Smith Plum Crumble
- Preheat the oven: Preheat the oven to 180°C/360°F/Gas 4.
- Prepare the dish: Grease a 30cm/12in square ovenproof dish.
- Prepare the filling: Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar.
- Make the crumble: In a bowl, rub together the flour, caster sugar, muscovado sugar, and cold butter cubes until you achieve a crumble texture. Add the oats and lemon zest, and mix well.
- Assemble and bake: Sprinkle the crumble mixture over the plums in the dish. Bake in the oven for 40-45 minutes, or until the topping is golden brown.
- Serve: Spoon out generous portions into bowls and serve with custard.
Recipe Tips
- Use ripe plums: Ensure the plums are ripe for the best flavor and texture. Under-ripe plums may be too tart, while overripe ones might turn mushy.
- Keep butter cold: For a crumbly topping, make sure the butter is chilled when rubbing it into the flour. Warm butter will create a doughy texture instead.
- Sift the flour: Sifting the flour helps to create a lighter crumble topping. This prevents lumps and ensures an even texture.
- Mix the crumble just enough: Combine the crumble ingredients until it forms a crumbly texture, but avoid over-mixing, which can lead to a dense topping.
- Serve with warm custard: For the best experience, serve the crumble with warm custard. It complements the sweet and tart flavors of the plums perfectly.
What To Serve With Plum Crumble?
This delicious Plum Crumble pairs well with vanilla ice cream, custard, or whipped cream. It can also be served alongside a dollop of crème fraîche or a sprinkle of chopped nuts for a tasty dessert.
How To Store Leftovers Plum Crumble?
- Refrigerate: First, let the leftover Plum Crumble cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3-4 days.
- Freeze: Allow the Plum Crumble to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To thaw, transfer to the fridge overnight.
How To Reheat Leftovers Plum Crumble?
- In The Oven: Preheat the oven to 180°C/360°F. Place the crumble in an ovenproof dish and cover with foil to prevent over-browning. Heat for 15-20 minutes, or until warmed through.
- In The Microwave: Place a portion of the crumble in a microwave-safe dish and cover with a microwave-safe lid or wrap. Heat on medium power for 1-2 minutes, checking frequently until hot.
- In The Air Fryer: Preheat the air fryer to 180°C/360°F. Place the crumble in the basket and heat for 5-8 minutes, or until warmed through and the topping is crisp.
Delia Smith Plum Crumble Nutrition Facts
Serving Size: 1 serving (assuming the recipe serves 6)
- Calories: 331
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 34mg
- Sodium: 53mg
- Potassium: 264mg
- Total Carbohydrate: 46g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 3g
Try More Delia Smith Recipes:
- Delia Smith Watercress Sauce
- Delia Smith Gooseberry Crumble
- Delia Smith Genoa Cake Recipe
- Delia Smith Vegetable Soup
Delia Smith Plum Crumble
Description
Delia Smith’s Plum Crumble is made with plums, lemon juice, caster sugar, plain flour, dark muscovado sugar, butter, rolled porridge oats, and lemon zest. This delicious Plum Crumble recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For the filling:
For the crumble:
To serve:
Instructions
- Preheat the oven: Preheat the oven to 180°C/360°F/Gas 4.
- Prepare the dish: Grease a 30cm/12in square ovenproof dish.
- Prepare the filling: Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar.
- Make the crumble: In a bowl, rub together the flour, caster sugar, muscovado sugar, and cold butter cubes until you achieve a crumble texture. Add the oats and lemon zest, and mix well.
- Assemble and bake: Sprinkle the crumble mixture over the plums in the dish. Bake in the oven for 40-45 minutes, or until the topping is golden brown.
- Serve: Spoon out generous portions into bowls and serve with custard.
Notes
- Use ripe plums: Ensure the plums are ripe for the best flavor and texture. Under-ripe plums may be too tart, while overripe ones might turn mushy.
- Keep butter cold: For a crumbly topping, make sure the butter is chilled when rubbing it into the flour. Warm butter will create a doughy texture instead.
- Sift the flour: Sifting the flour helps to create a lighter crumble topping. This prevents lumps and ensures an even texture.
- Mix the crumble just enough: Combine the crumble ingredients until it forms a crumbly texture, but avoid over-mixing, which can lead to a dense topping.
- Serve with warm custard: For the best experience, serve the crumble with warm custard. It complements the sweet and tart flavors of the plums perfectly.
Delia Smith Plum Crumble