Delia Smith’s Plum Crumble is a perfect ending to a summertime barbeque. At this time of year, plums are at their optimum, and you can whip up this surprising and portable delicacy in just 30 minutes to wow your guests.
Try More Delia Smith Recipes:
💗 Why You’ll Love This Delia Smith Plum Crumble Recipe:
- Making a fruit crumble is a breeze. It’s as simple as slicing fruit, tossing it with sugar and flour, topping it with crumble, and baking. That’s how easy it is!
- You may put it together ahead of time and store it in the fridge. Then, when it’s time for dinner, you need to put it in the oven.
- Because of their portability and versatility, crumbles are also a terrific dessert option to bring to a potluck. Bring the ice cream, but don’t forget it!
âť“ What Is Delia Smith Plum Crumble Recipe?
Delia Smith’s Plum Crumble is a delightful dessert made with firm, red plums tossed with sugar and flour, topped with a crumbly mixture of flour, brown sugar, baking powder, cinnamon, melted butter, heavy cream, and chopped pecans. It’s baked until golden brown and served hot with vanilla ice cream.
🍒 Delia Smith Plum Crumble Ingredient
- 5 lbs (2,250 g) firm, red plums, pitted and quartered
- ½ cup (100g) of sugar
- â…“ cup (40g) flour
Crumb Topping:
- 1 cup (120 g) of flour
- 4 tablespoons (58g) brown sugar
- 1 teaspoon (5 ml) baking powder
- Âľ teaspoon (3.5 ml) cinnamon
- ½ (2.5 ml) teaspoon salt
- ½ cup (120g) of melted butter
- 2 tablespoons (30 ml) heavy cream
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (150g) of chopped pecans
🥧 How To Make Delia Smith Plum Crumble
- Turn the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the plums’ sugar and flour, then set them aside.
- Blend the dry ingredients for the crumble by stirring them together with a fork.
- Then include the vanilla essence, heavy cream, and butter. Combine using a fork and whisk until a moist crumb form.
- Then add the chopped pecans and stir them in.
- Place plum mixture in a 14-by-9-inch buttered baking dish.
- Spread the crumble on top in an equal layer.
- Bake for 25 to 30 minutes, or until the juices are bubbling and the top is golden brown.
- Top with a heaping helping of vanilla ice cream and serve hot.
đź’ Recipe Tips
- Choose Ripe Plums: Select firm, red plums that are ripe but not overly soft to ensure a balanced flavor and texture in the crumble.
- Mix Plums Well: Thoroughly combine the plums with sugar and flour to evenly coat them before placing them in the baking dish.
- Don’t Overmix Crumb Topping: When making the crumb topping, avoid overmixing; a moist crumb texture should be achieved, not a dough-like consistency.
- Use a Buttered Dish: Make sure to butter the baking dish before adding the plum mixture to prevent sticking and help with easy serving.
🍨 What Goes Well With Delia Smith Plum Crumble?
Plum Crumble complements well with mascarpone cheese, burnt sugar syrup, coconut whip, honeycomb, vanilla custard, cinnamon ice cream, or toffee sauce for further taste and textural contrasts.
🎚 How To Store Leftover Delia Smith Plum Crumble?
- In The Fridge: Allow leftover plum crumble to cool to room temperature before storing it in the fridge for up to 5 days, then wrap it in plastic and place it in an airtight container.
- In The Freezer: Leftover plum crumble can be frozen for up to 3 to 4 months if carefully wrapped in foil and kept in a freezer-safe bag. Refrigerate it overnight to thaw.
🥵 How To Reheat Delia Smith Plum Crumble?
- Oven: Turn on the oven to 350 degrees Fahrenheit then transfer plum crumble to a baking dish and heat for 15 to 20 minutes, until hot throughout.
- Microwave: Set plum crumble on a microwave-safe plate and heat for 1 to 2 minutes on medium power or until warmed.
FAQs
How do I stop my plum crumble from getting soggy?
To prevent a soggy Plum crumble, avoid overloading with fruit, thoroughly coat the fruit with flour and sugar, and ensure it’s fully baked until bubbly.
What’s the difference between Plum crumble and crisp?
The difference between plum crumble and crisp is the topping plum crumble has a crumbly mixture of flour, sugar, and butter, while a crisp typically has a granola-like, oat-based topping.
Can plum crumble topping be too thick?
Yes, plum crumble topping can become overly thick if you add too much flour or don’t distribute the ingredients evenly.
Why is my plum crumble topping not crumbly?
Your plum crumble topping may not be crumbly if you overmixed the ingredients, resulting in a dough-like texture, rather than a moist, crumbly one.
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Delia Smith Plum Crumble Nutrition Facts
Amount Per Serving
- Calories 107.2
- Total Fat 0.8g
- Saturated Fat 0.1g
- Cholesterol 7.5mg
- Sodium 21.2mg
- Potassium 74.0mg
- Total Carbohydrate 18.0g
- Dietary Fiber 1.2g
- Sugars 3.6g
- Protein 1.7g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Plum Crumble
Description
Delia Smith’s Plum Crumble is a perfect ending to a summertime barbeque. At this time of year, plums are at their optimum, and you can whip up this surprising and portable delicacy in just 30 minutes to wow your guests.
Ingredients
Crumb Topping:
Instructions
- Turn the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the plums’ sugar and flour, then set them aside.
- Blend the dry ingredients for the crumble by stirring them together with a fork.
- Then include the vanilla essence, heavy cream, and butter. Combine using a fork and whisk until a moist crumb form.
- Then add the chopped pecans and stir them in.
- Place plum mixture in a 14-by-9-inch buttered baking dish.
- Spread the crumble on top in an equal layer.
- Bake for 25 to 30 minutes, or until the juices are bubbling and the top is golden brown.
- Top with a heaping helping of vanilla ice cream and serve hot.
Notes
- Choose Ripe Plums:Â Select firm, red plums that are ripe but not overly soft to ensure a balanced flavor and texture in the crumble.
- Mix Plums Well:Â Thoroughly combine the plums with sugar and flour to evenly coat them before placing them in the baking dish.
- Don’t Overmix Crumb Topping: When making the crumb topping, avoid overmixing; a moist crumb texture should be achieved, not a dough-like consistency.
- Use a Buttered Dish: Make sure to butter the baking dish before adding the plum mixture to prevent sticking and help with easy serving.