Delia Smith’s Apple Tart is the essence of simple there is magic when five apples, brown sugar, lemon, cinnamon, and vanilla dance together. After just one hour in the oven, the buttery top is golden and 10 tablespoons of melted goodness kiss it.
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💗 Why You’ll Love This Apple Tart Recipe:
- Irresistible Flavor Harmony: Enjoy the perfect blend of tender sliced apples, rich brown sugar, aromatic cinnamon, and fragrant vanilla for a taste sensation.
- Buttery Crust Delight: The tart features a buttery crust made with all-purpose flour, packed brown sugar, and melted butter, providing a delectable base.
- Golden-Baked Perfection: Baked to a golden hue, the tart achieves a delightful balance of sweetness and warmth in every bite.
❓ What Is Delia Smith Apple Tart Recipe?
Delia Smith Apple Tart is a delicious dessert with sliced apples, brown sugar, cinnamon, and vanilla in a buttery crust, baked to perfection and glazed with apricot preserves for a delightful finish.
🍎 Delia Smith Apple Tart Ingredients
For the Filling
- 5 apples, peeled, cored, and sliced
- 1/3 c packed brown sugar
- Juice of 1/2 lemon
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
For the Crust
- 1 1/3 c all-purpose flour
- 1/4 c packed brown sugar
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 10 tbsp butter, melted
- 1 tbsp granulated sugar
- 2 tbsp butter, cut into small cubes
- Melted apricot preserves
🥧 How To Make Delia Smith Apple Tart
- Preheat your oven to 350°.
- In a big bowl, mix apples, brown sugar, lemon juice, cinnamon, vanilla, and salt.
- In another large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until you have dough.
- Press the mixture into a 10” or 11” tart pan with a removable bottom, making it smooth.
- Put the apples on top of the crust, sprinkle with granulated sugar, and dot with butter.
- Bake until the crust is golden and the apples are tender, around 1 hour.
- Brush with melted apricot preserves, let it cool a bit.
💭 Recipe Tips
- Even Apple Slices: Ensure uniform slicing of apples for consistent texture in every bite. Use a sharp knife or an apple slicer for precision.
- Adjust Sugar to Taste: Taste the apple mixture before assembling the tart. If you prefer it sweeter, add a bit more brown sugar; adjust according to your taste.
- Lemon Juice Tip Squeeze the lemon directly over the apples to prevent browning and to enhance the overall flavor.
🍧 What To Serve Apple Tart?
Serve Apple Tart with vanilla ice cream, whipped cream, or caramel sauce,explore options like cheddar cheese, crème fraîche, or custard.
🎚 How To Store Leftovers Apple Tart?
- In the fridge: Store leftover apple tart in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Wrap the apple tart tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
🥵 How To Reheat Leftovers Apple Tart?
- In the oven: Reheat slices of leftovers apple tart in a preheated oven at 350°F for 10-15 minutes.
- In the microwave: Place individual portions of apple tart on a microwave-safe plate and heat on medium power for 30-60 seconds.
FAQ’S
Is It Necessary To Peel The Apples?
Yes, peeling the apples is recommended for a smoother texture in the filling, but you can leave the peel on for a more rustic variation.
How Do I Prevent The Apples From Browning?
Squeeze the juice of half a lemon over the sliced apples immediately after cutting to prevent browning.
What Type Of Apples Is Best For Delia Smith Apple Tart?
The best type of Apples are Granny Smith or Honeycrisp work well, providing a balanced sweetness and tartness for the filling.
Can I Use Almond Extract Instead Of Vanilla?
Yes, you can use almond extract as a substitute for a different flavor profile in the filling.
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Delia Smith Apple Tart Nutrition Facts
- Calories:348
- Total Fat: 15g
- Saturated Fat: 7.9g
- Trans Fat: 0g
- Polyunsaturated Fat: 2.3g
- Monounsaturated Fat: 4.1g
- Cholesterol: 73mg
- Sodium: 53mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2.2g
- Sugars: 21g
- Protein: 5.5g
- Potassium: 118.8mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- The Delia Collection: Baking
Delia Smith Apple Tart
Description
Delia Smith’s Apple Tart is the essence of simple. There is magic when five apples, brown sugar, lemon, cinnamon, and vanilla dance together. After just one hour in the oven, the buttery top is golden and 10 tablespoons of melted goodness kiss it. Each slice is a treat.
Ingredients
For the Filling
For the Crust
Instructions
- Preheat your oven to 350°.
- In a big bowl, mix apples, brown sugar, lemon juice, cinnamon, vanilla, and salt.
- In another large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until you have dough.
- Press the mixture into a 10” or 11” tart pan with a removable bottom, making it smooth.
- Put the apples on top of the crust, sprinkle with granulated sugar, and dot with butter.
- Bake until the crust is golden and the apples are tender, around 1 hour.
- Brush with melted apricot preserves, let it cool a bit.
Notes
- Even Apple Slices: Ensure uniform slicing of apples for consistent texture in every bite. Use a sharp knife or an apple slicer for precision.
Adjust Sugar to Taste: Taste the apple mixture before assembling the tart. If you prefer it sweeter, add a bit more brown sugar; adjust according to your taste.
Lemon Juice Tip Squeeze the lemon directly over the apples to prevent browning and to enhance the overall flavor.