Delia Smith Jam Roly Poly

Delia Smith’s Jam Roly Poly is made with self-raising flour, shredded suet, caster sugar, salt, milk, and raspberry or strawberry jam. This traditional Jam Roly Poly recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Delia Smith Jam Roly Poly Ingredients

• Softened butter, for greasing
• 200g/7oz self-raising flour (or 1 ½ cups self-raising flour), plus extra for dusting
• 100g/3½oz shredded suet (or ½ cup shredded suet)
• 1 tbsp caster sugar (or 1 tbsp granulated sugar)
• A pinch of salt
• 150ml/5fl oz semi-skimmed milk (or ½ cup + 1 tbsp milk) or water
• 6–7 tbsp raspberry or strawberry jam (or 6–7 tbsp jam of choice)

How To Make Delia Smith Jam Roly Poly

1. Preheat Oven: Heat your oven to 200°C/180°C Fan/Gas 6 (or 400°F). Butter a large sheet of baking paper.
2. Mix Dry Ingredients: In a bowl, mix the flour, suet, sugar, and salt together.
3. Add Liquid: Slowly add the milk to make a soft dough.
4. Prepare Dough: Put the dough on a floured surface, knead it for a few minutes, and roll it out to a 22cm x 32cm (8½in x 13in) rectangle.
5. Add Jam: Spread the jam over the dough, leaving a 1.5cm/½in border. Roll up the dough from the short end.
6. Wrap Pudding: Put the rolled dough on the greased baking paper, seam-side down. Wrap it up with the paper, making room for it to expand. Twist the ends like a cracker and tie with string. Do the same with a large piece of foil.
7. Cook: Put the wrapped pudding on a rack in a deep roasting tin. Pour boiling water halfway up the tin and bake for 30–35 minutes.
8. Serve: Take the pudding out of the oven, unwrap the foil and paper, and cut off the string. The pudding should be risen and slightly browned. Slice and serve with hot custard or cream.

Recipe Tips

• Use Cold Ingredients: Ensure your milk or water is cold to help the dough rise better and achieve a lighter texture.
• Roll Evenly: Roll the dough to an even thickness to ensure the pudding cooks evenly and the jam is distributed properly.
• Seal Properly: Wrap the pudding tightly in baking paper and foil, making sure there are no gaps, to prevent steam from escaping.
• Check Water Level: Keep an eye on the water level in the roasting tin and add more boiling water if needed to maintain the proper steam.
• Cool Before Serving: Let the pudding cool slightly before slicing to help it hold its shape and make it easier to cut.

What To Serve With Jam Roly Poly?

This delicious Jam Roly Poly pairs well with custard, whipped cream, vanilla ice cream, or a drizzle of extra jam. It can also be served alongside fresh fruit, such as berries or sliced apples, for a tasty dessert.

How To Store Leftovers Jam Roly Poly?

• Refrigerate: Let the leftover Jam Roly Poly cool to room temperature. Wrap it in plastic wrap or foil and store it in the refrigerator for up to 3 days.
• Freeze: Wrap the cooled Jam Roly Poly tightly in plastic wrap and then in foil. Freeze for up to 1 month. To thaw, let it defrost in the refrigerator overnight before serving.

How To Reheat Leftovers Jam Roly Poly?

• In The Oven: Preheat the oven to 180°C/350°F. Place the Jam Roly Poly on a baking sheet and cover it with foil. Heat for about 15–20 minutes until warmed through.
• In The Microwave: Place a slice of Jam Roly Poly on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium for 1–2 minutes, or until heated through.
• In The Steamer: Place the Jam Roly Poly in a steamer basket over simmering water. Steam for about 10–15 minutes until warmed through.

Delia Smith Jam Roly Poly Nutrition Facts

Serving Size: 1 slice (assuming 6 slices total)

• Calories: 350
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 250mg
• Potassium: 150mg
• Total Carbohydrate: 55g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 5g

Try More Delia Smith Recipes:

• Delia Smith Gammon In Cider
• Delia Smith Roast Chicken
• Delia Smith Potato Salad
• Delia Smith Onion Sauce