Mary Berry Recipes

Mary Berry’s Beef Bourguignon is made with braising beef, shallots, garlic, bacon, carrots, thyme, flour, tomato purée, beef stock, red wine, butter, and button mushrooms. …

Mary Berry’s Broccoli and Stilton Soup is made with broccoli, vegetable stock, butter, spring onions, Stilton, and double cream. This delicious Broccoli and Stilton Soup …

Mary Berry’s Chocolate Courgette Cake is made with self-raising flour, cocoa powder, mixed spice, extra-virgin olive oil, golden caster sugar, eggs, vanilla extract, grated courgettes, …

Mary Berry Suet Pastry is made with plain flour, baking powder, beef or vegetable suet, cold water, and a pinch of salt. This traditional suet …

Mary Berry’s Broccoli Quiche is made with ready-rolled shortcrust pastry, broccoli, eggs, double cream, wholegrain mustard, chives or parsley, caramelized onion chutney, and mature cheddar …

Mary Berry Cocktail Sausages Cocktail sausages with mango chutney, Dijon mustard, honey, lemon juice, soy sauce, and sesame seeds are wonderful. It’s juicy and flavorful. …

Mary Berry’s Date and Walnut Scones are made with self-raising flour, butter, caster sugar, full-fat milk, crème fraîche, Medjool dates, and walnuts. This tasty Date …

Mary Berry’s Plum Chutney is made with red plums, caster sugar, cider vinegar, cinnamon stick, and star anise. This tasty Plum Chutney recipe creates a …

Mary Berry’s Eccles Cakes are made with butter, light muscovado sugar, ground mixed spice, chopped candied peel, and currants. This delicious Eccles Cakes recipe creates …

Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This …