Mary Berry Recipes

Some recipes don’t shout — they whisper. They sit quietly on the table, nestled between louder dishes, and somehow they’re the ones you go back …

You know that smell — when cocoa and sugar start mingling in a warm oven and it wraps around you like a thick wool jumper? …

I was tired, the leeks were gritty (again), and I’d already peeled half the potatoes before realising the peeler was blunt. The whole idea of …

Right, let’s just get this out of the way — I used to absolutely destroy pasta bakes. Either the top was dry and crispy like …

Some days, all you want is a salad that feels like a soft breeze on a warm day — fresh, crisp, with a touch of …

When I was little, my dad used to bring home game meats from a family friend who fancied himself a hunter. Half the time it …

There are cakes for impressing, cakes for birthdays, cakes for showing off—and then there’s chiffon cake. No fuss, no frills. Just air and softness and …

Mary Berry’s Bread Sauce is one of those old-school dishes that makes roast dinners feel properly finished.Creamy, gently spiced, and perfect for soaking into turkey, …

There’s something about the smell of garlic hitting melted butter that always takes me back. I must’ve been about seventeen, still pretending I could cook …

There’s something about stirring a risotto that always brings me back to my Nan’s little kitchen — a narrow galley space with steam-fogged windows and …