Mary Berry Recipes

The first time I made this sponge fruit flan, I was about fifteen, elbow-deep in my mum’s flour jar and determined to impress my gran, …

There’s something about pear cake that feels like an autumn hug. Soft, sweet, gently spiced — like something your nan might have made when the …

The first time I made this crumble, I completely forgot to add the sugar to the rhubarb. I’d like to say it was a minimalist …

You know those culinary mashups that shouldn’t work but somehow do? Like dipping chips in ice cream or putting crisps in a sandwich? Well, this …

Right, I’ll be honest — I used to absolutely butcher chicken and mushroom pie. Either the sauce was too thin, or the pastry bottom turned …

This isn’t a quiet meal.Mary Berry’s Tuna Pasta Bake is about creamy cheddar, tender tuna, sweet pops of corn and peas — all tangled up …

This cake takes me right back to rainy Sunday afternoons at my nan’s. She had a floral apron, an old gas oven, and a battered …

When I was little, Sundays meant scones. Always. Rain or shine, my nan would tie on her worn floral apron, flick the kettle on, and …

Back when Sundays meant roast dinners, polyester tablecloths, and a pot of tea that never ran dry, my nan would bring out a tray of …

Right, I’ll say it — this is not your granny’s trifle. Unless your granny is Mary Berry, in which case… I bow to her jelly-crowned …