James Martin Recipes

Right, I’ll admit it: I rolled my eyes the first time I saw this recipe. Cola, In a cake, I thought James Martin had finally …

The first time I made this, I was in an “empty fridge but full heart” kind of mood. It was a Thursday, damp and grey, …

Alright, I’ll be honest with you—I used to think potatoes were just… potatoes. Boring unless you threw cheese on them or deep-fried them into chips. …

The first time I had a crab beignet, I was sat in a tiny café in New Orleans, wearing too much sun cream and not …

I first made this on a whim, after finding an old bottle of limoncello at the back of the cupboard (the kind of bottle someone …

There’s something deeply comforting about a pot of soup bubbling away on the stove. Especially this soup. Broccoli and Stilton reminds me of slow, grey …

This soup? It’s the one that makes everything feel okay again.It reminds me of damp school shoes drying by the fire, and my mum clattering …

Bread sauce, for me, is pure Christmas dinner nostalgia. My nan made it every year, always in the same dented saucepan, always a bit too …

Right, let’s get something straight: this is not your nan’s soggy-bottomed pie. No offence to nan, bless her — she did her best. But James …

You know those desserts that make you feel like you’ve done something far fancier than you actually have? This is one of those. The kind …