James Martin Recipes

James Martin Green Tomato Chutney is a thick, tangy preserve made from quartered green tomatoes simmered with caramelised sugar, white wine vinegar, shallot, garlic, ginger, …

You know those gooseberries you buy with high hopes — thinking you’ll pop them like grapes — only to recoil like you’ve been slapped by …

Right — let me just say this upfront: I used to dread dishes like this. Anything with layers, sauce, and a “stand for 10 minutes” …

James Martin Apple Crumble is made with Bramley and Granny Smith apples tossed in melted butter and caster sugar, baked under a thick crumble of …

The British James Martin Lardy Cake contains white flour, lard, butter, mixed dried fruit, and brown sugar. Soft and fluffy, it tastes rich and luscious. …

Lamb Boulangère sounds like something you’d only get at a Sunday lunch hosted by your fanciest friend, doesn’t it? But the first time I made …

Alright, let’s get this out of the way — I ruined this dish the first time I made it. I scorched the Cognac, overcooked the …

I can still picture my gran, perched at the picnic table in the back garden, plate balanced on her knee, laughing at something silly my …

James Martin’s Chicken Veronique is one of those classic French-style dishes that looks fancy but is secretly dead simple.Soft chicken, a creamy wine sauce, and …

Every time I make Lemon Syllabub, I think of my gran’s back garden in Kent, where the lemon balm grew wild and Sunday lunches ended …