James Martin Recipes

There’s something a bit magical about Chateaubriand. It’s the kind of dish that feels like you should be wearing a velvet dinner jacket while cooking …

I’ve got a soft spot for sausage rolls. Always have. Something about that flaky, buttery pastry giving way to peppery, juicy sausage just feels… right. …

Let’s be honest — chocolate mousse sounds fancy. Like something you’d get at a restaurant with a napkin folded into a swan. But this? This …

You know those recipes you try once and then never quite shake off? Yeah. These fondant potatoes. I made them on a rainy Sunday when …

You know that feeling when you’re standing over the frying pan, flipping something crisp and golden, and you just know it’s going to be delicious? …

I can’t quite explain the joy of spooning fresh mint sauce over roast lamb — it’s not just a condiment, it’s a whole memory. It …

I remember the first time I made this lemon chicken. It was a Tuesday. I hadn’t done the washing up from Monday. The flat smelled …

I swear, the smell of crumpets cooking on a griddle is pure British nostalgia. There’s a calm in it — the slow rise of bubbles, …

There’s something beautifully chaotic about a tray of crispy potatoes, melted cheese, and bacon that smells like happiness straight out of the oven. I first …

Every time I roast a pork shoulder, the kitchen feels like it’s holding its breath. You’ve seasoned the skin. You’ve blasted it at high heat. …