What Sauce To Serve With Gammon Joint UK (12 Best Sauce)

Discover the perfect partner for your gammon joint uk with our list of 12 best sauces from classic to creative, these sauces will elevate your meal, offering a delicious blend of flavors that complement the rich taste of gammon perfectly.

In this article, we explore 12 amazing sauces to serve with a gammon joint in the UK. Each sauce brings its own unique flavor, making your gammon meal even more delicious. Find your favorite to make your next dinner unforgettable:

1. Marie Rose Sauce

To serve Marie Rose Sauce with a gammon joint, slice the gammon thinly, then drizzle or serve the creamy, tangy sauce on the side for dipping. It’s perfect for adding a rich, slightly sweet, and savory note to the salty gammon.

2. Onion Sauce

Pair Onion Sauce with gammon by pouring the warm, savory sauce over thickly sliced gammon. The sauce’s soft, sweet onions in a creamy base complement the saltiness of the meat, enhancing its flavor and adding a deliciously smooth texture.

3. BBQ Sauce

BBQ Sauce with a gammon joint, brush the sauce over the gammon during the last minutes of roasting for a caramelized glaze. Alternatively, offer the sauce on the side for dipping, adding a smoky, sweet, and tangy flavor to the meat.

4. All In One White Sauce

Pour All In One White Sauce with gammon by spooning the smooth, creamy sauce directly over slices of the meat. Its mild, comforting flavor balances the gammon’s saltiness, making every bite creamy and more enjoyable without overpowering the meat’s natural taste.

5. Orange Sauce For Duck

Enjoy Orange Sauce for Duck with gammon by drizzling the citrusy, slightly sweet sauce over sliced gammon. The bright, tangy flavor of the orange sauce complements the rich, savory taste of the gammon, adding a refreshing twist to the dish.

6. Tomato Sauce

Tomato Sauce with a gammon joint by serving the sauce as a dip or spooning it over the sliced meat. Its acidity and sweetness cut through the gammon’s richness, offering a harmonious balance and enhancing the overall flavor profile.

7. Bread Sauce

Bread Sauce with gammon by spooning the thick, creamy sauce beside or over warm slices of gammon. The mild, comforting taste of the bread sauce pairs wonderfully with the meat, adding a unique texture and soothing flavor to the savory dish.

8. Cheese Sauce

To serve Cheese Sauce with a gammon joint, pour the rich, smooth sauce generously over slices of gammon. The creamy, savory cheese flavor melds beautifully with the saltiness of the gammon, creating a luxurious and indulgent addition to the meal.

9.  Sweet Chilli Sauce

Serve Sweet Chilli Sauce with a gammon joint by offering it as a side for dipping or drizzling it over the gammon slices. Its combination of sweetness and mild heat adds a delightful contrast, enhancing the gammon’s savory flavor with a spicy kick.

10. Cumberland Sauce

To enjoy Cumberland Sauce with a gammon joint, spoon the tangy, fruity sauce over slices of the meat. The sauce’s sweet and tart flavors, combined with the gammon’s saltiness, create a deliciously balanced taste sensation that’s both refreshing and satisfying.*

11. Cranberry Sauce

Enjoy Cranberry Sauce with a gammon joint by spreading it over warm slices of the meat or serving it on the side. The sauce’s tartness and subtle sweetness complement the rich flavor of the gammon, adding a festive touch to your meal.

12. Mint Sauce

Mint Sauce with a gammon joint by spooning it over thinly sliced meat or offering it on the side. The sauce’s fresh, tangy flavor enhances the gammon’s richness, providing a delightful contrast and adding a refreshing herbal note to each bite.