Marie Rose Sauce by Mary Berry is made with mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and freshly ground black pepper. This delicious Marie Rose Sauce recipe creates a tasty condiment that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients Needed
- 200ml / ⅓ pint mayonnaise
- 2 tbsp tomato ketchup
- ½ tsp cayenne pepper, plus extra for garnish
- Dash Tabasco
- Dash Worcestershire sauce
- 2 tsp brandy
- Squeeze lemon juice (to taste)
- Salt and freshly ground black pepper (to taste)
How To Make Marie Rose Sauce
- Mix Ingredients: Put the mayonnaise, ketchup, cayenne pepper, Tabasco, and Worcestershire sauce into a large mixing bowl.
- Whisk: Whisk everything together until you have a soft pink, silky dressing.
- Add Brandy and Lemon: Stir in the brandy and squeeze in lemon juice, seasoning well with salt and pepper to taste.
- Serve: Transfer the Marie Rose sauce to a serving bowl and sprinkle over a little more cayenne pepper to finish.
Recipe Tips
- Adjust Spiciness: Taste the sauce after adding cayenne and Tabasco, and adjust the spice level to your preference. You can add more for extra heat if desired.
- Use Fresh Lemon Juice: Always use fresh lemon juice instead of bottled for a brighter, more vibrant flavor in your sauce.
- Let It Chill: For the best taste, refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve with Seafood: Marie Rose sauce is perfect with shrimp, crab, or any seafood. Consider pairing it with a seafood platter for a delicious presentation.
How To Store Leftovers?
First, let the leftover Marie Rose Sauce cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the refrigerator. The sauce will keep well for up to 3 days.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
Try More Mary Berry Recipes:
- Mary Berry Carrot And Parsnip Soup
- Mary Berry Lentil Shepherd’s Pie
- Mary Berry Ham And Leek Pie
- Mary Berry Cranberry Cake
Mary Berry Marie Rose Sauce
Description
Marie Rose Sauce by Mary Berry is made with mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and freshly ground black pepper. This delicious Marie Rose Sauce recipe creates a tasty condiment that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Mix Ingredients: Put the mayonnaise, ketchup, cayenne pepper, Tabasco, and Worcestershire sauce into a large mixing bowl.
- Whisk: Whisk everything together until you have a soft pink, silky dressing.
- Add Brandy and Lemon: Stir in the brandy and squeeze in lemon juice, seasoning well with salt and pepper to taste.
- Serve: Transfer the Marie Rose sauce to a serving bowl and sprinkle over a little more cayenne pepper to finish.
Notes
- Adjust Spiciness: Taste the sauce after adding cayenne and Tabasco, and adjust the spice level to your preference. You can add more for extra heat if desired.
- Use Fresh Lemon Juice: Always use fresh lemon juice instead of bottled for a brighter, more vibrant flavor in your sauce.
- Let It Chill: For the best taste, refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve with Seafood: Marie Rose sauce is perfect with shrimp, crab, or any seafood. Consider pairing it with a seafood platter for a delicious presentation.