Rick Stein’s Sauce Vierge is made of diced tomatoes, minced garlic, chopped shallot, basil, parsley, chives, and capers, dressed with lemon juice and olive oil. This refreshing sauce serves 6 and takes about 15-30 minutes to prepare, perfect for enhancing grilled fish, chicken, or vegetables.
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🧡 Why You’ll Love This Sauce Vierge Recipe:
- Fresh and Vibrant: Made with a variety of fresh herbs and tomatoes, this sauce bursts with vibrant flavors.
- Quick and Easy: Ready in just 15-30 minutes, making it a convenient choice for busy weeknights.
- Light and Healthy: A light and healthy alternative to heavier sauces, adding flavor without excess calories.
- Impressive Presentation: Elevates the presentation of any dish with its colorful and appetizing appearance.
- Make-Ahead: Can be prepared in advance and stored in the refrigerator, allowing the flavors to develop even further.
❓ What Is Rick Stein Sauce Vierge Recipe?
Rick Stein’s Sauce Vierge recipe is a vibrant blend of diced tomatoes, garlic, shallot, basil, parsley, chives, and capers, dressed with lemon juice and olive oil. This versatile sauce enhances grilled fish, chicken, or vegetables with its fresh and zesty flavors.
🍅 Rick Stein Sauce Vierge Ingredients
- 4 ripe tomatoes, seeded and diced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
🥣 How To Make Rick Stein Sauce Vierge
- In a bowl, combine the diced tomatoes, minced garlic, chopped shallot, chopped basil, chopped parsley, chopped chives, and chopped capers.
- Drizzle the lemon juice and olive oil over the tomato mixture. Season with salt and pepper to taste.
- Gently toss the ingredients until well combined.
- Let the Sauce Vierge sit at room temperature for about 15-30 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if necessary before serving. Serve the Sauce Vierge over grilled fish, chicken, or vegetables for a burst of fresh flavor.
💭 Recipe Tips
- Use ripe tomatoes for the best flavor and texture.
- Allow the sauce to sit at room temperature to enhance the flavors.
- Customize the sauce by adding other fresh herbs or ingredients like olives or diced bell peppers.
- Adjust the amount of lemon juice and olive oil to your taste preferences.
🍤 What To Serve With Sauce Vierge?
Serve Sauce Vierge with Salmon Fish Cakes, Chicken Casserole, or Normandy Chicken for a burst of fresh flavor it pairs perfectly with Seafood Lasagne, Spaghetti Vongole or Grilled Shrimp, or Pea And Ham Risotto, adding brightness and vibrancy to any dish.
🎚 How To Store Leftovers Sauce Vierge?
- Refrigeration: Transfer leftovers sauce vierge to an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: freeze leftovers sauce vierge once frozen, transfer the sauce cubes to a freezer bag or container and store them for up to 3 months.
🥵 How To Reheat Leftovers Sauce Vierge?
- In The Stovetop: Heat leftovers sauce vierge in a saucepan over low-medium heat for 5-7 minutes stirring occasionally until warmed through.
- Microwave: Place leftovers sauce vierge in a microwave-safe dish cover it and heat stirring in between until warmed about 1-2 minutes total.
FAQ’S:
What does Sauce Vierge taste like?
Sauce Vierge has a fresh and vibrant taste with bright notes of tomatoes, herbs, and citrus from the lemon juice. The garlic and shallots add depth, while the olive oil provides richness.
Is Sauce Vierge spicy?
No, Sauce Vierge is not typically spicy it’s known for its fresh and herby flavors rather than heat, you can adjust the amount of garlic or herbs to suit your preference.
Can I make Sauce Vierge in advance?
Yes, you can make Sauce Vierge in advance in fact, allowing it to sit for a while before serving helps the flavors meld together. Store it in the refrigerator in an airtight container for up to 3-4 days.
What makes Sauce Vierge different from other tomato-based sauces?
Sauce Vierge stands out for its emphasis on fresh, raw ingredients and its light, uncooked nature. Unlike cooked tomato sauces like marinara or bolognese, Sauce Vierge is served fresh, maintaining the brightness of its flavors.
How long does it take to make Sauce Vierge?
Making Sauce Vierge is quick and easy it typically takes about 15-30 minutes to prepare, depending on how finely you chop the ingredients and how long you let the flavors meld together.
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Rick Stein Sauce Vierge Nutrition Facts
- Calories: 60
- Total Fat: 5g
- Saturated Fat: 0.5g
- Sodium: 80mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g
Rick Stein Sauce Vierge
Description
Rick Stein’s Sauce Vierge is made of diced tomatoes, minced garlic, chopped shallot, basil, parsley, chives, and capers, dressed with lemon juice and olive oil. This refreshing sauce serves 6 and takes about 15-30 minutes to prepare, perfect for enhancing grilled fish, chicken, or vegetables.
Ingredients
Instructions
- In a bowl, combine the diced tomatoes, minced garlic, chopped shallot, chopped basil, chopped parsley, chopped chives, and chopped capers.
- Drizzle the lemon juice and olive oil over the tomato mixture. Season with salt and pepper to taste.
- Gently toss the ingredients until well combined.
- Let the Sauce Vierge sit at room temperature for about 15-30 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if necessary before serving. Serve the Sauce Vierge over grilled fish, chicken, or vegetables for a burst of fresh flavor.
Notes
- Use ripe tomatoes for the best flavor and texture.
- Allow the sauce to sit at room temperature to enhance the flavors.
- Customize the sauce by adding other fresh herbs or ingredients like olives or diced bell peppers.
- Adjust the amount of lemon juice and olive oil to your taste preferences.