British Chefs Table

There are cakes you bake with the telly on in the background and one eye on the clock. And then there’s this cake — the …

You know those cakes that look like you spent hours on them — but actually came together while your kettle was boiling and the dog …

There’s something reassuring about a Dundee Cake — it’s the kind of bake that smells like a grandmother’s kitchen and tastes like a long-lost memory. …

There’s something old-fashioned and lovely about lemon and raspberry together, isn’t there? Reminds me of summers in my aunt’s kitchen — she’d always have a …

The first time I made cheese straws, I was about ten, standing on a rickety kitchen stool beside my gran. Her apron smelled of pastry …

Alright, I’ll admit it — I first made this cake just because it sounded cheerful. Orange and lemon? In one cake? It felt like inviting …

Alright — I’ll admit it. I used to turn my nose up at carrot soup. I thought it was too… orange. Too “healthy.” Like the …

There’s just something about cauliflower cheese that takes me straight back to Sunday lunches at home. My mum would make a bubbling dish of it …

I’ll be honest, the first time I heard the word clafoutis, I thought it was one of those desserts you only order in a French …

There’s something wonderfully old-school about an upside-down cake, isn’t there? It’s the sort of dessert your gran might’ve pulled from the oven with her floral …