Mary Berry Cheese Straws

Mary Berry’s Cheese Straws is an excellent blend of butter, sharp Cheddar, and spices, baked to perfection in only 10 minutes—a crispy, flavorful treat for any occasion.

Try More Mary Berry Recipes:

• Mary Berry Smoked Salmon Roulade
• Mary Berry Blueberry Scones
• Mary Berry Congress Tarts

💛 Why You’ll Love This Cheese Straws Recipe::

• Flavorful: Sharp Cheddar, red pepper, and paprika create a bold taste.
• Versatile: Perfect for any season or occasion.
• Crunchy Delight: Satisfying texture in every bite.

❓ What Is Mary Berry Cheese Straws Recipe?

Mary Berry’s Cheese Straws are a tasty treat made with a mixture of spices, butter, and sharp Cheddar to yield golden ribbons that are both crisp and suitable for any event.

🧈 Mary Berry Cheese Straws Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 lb. block sharp orange Cheddar cheese, shredded
• 1 1/2 tsp. salt
• 1 to 2 tsp. ground red pepper
• 1/2 tsp. paprika
• 4 cups all-purpose flour

🥨 How To Make Mary Berry Cheese Straws

1. In a heavy-duty stand mixer, combine the first five ingredients on medium speed until well combined. Beat in the flour gradually until barely incorporated.
2. Form the mixture into lengthy ribbons using a cookie press fitted with a star-shaped disk, as directed by the maker, on baking sheets lined with parchment paper. Make 2-inch pieces of ribbon.
3. Bake for 10 minutes at 350 degrees F, or until just starting to brown. Place on wire racks to cool.

💭 Recipe Tips

• Precise Measurements: Accurate ingredient quantities are crucial.
• Chill Dough: Refrigerate for better workability.
• Star-Shaped Press: Enhances visual appeal.
• Monitor Baking: Avoid overcooking; aim for golden brown.
• Creative Display: Arrange attractively for a delightful presentation.

🍻What Pairs Nicely With Cheese Straws?

You can’t go wrong with Cheese Straws and a wide array of accompaniments, including marinara, sour cream and chive dip, Camembert, apple slices, prosciutto, soppressata, olives, and onion chutney.

🎚 How To Store Leftovers Cheese Straws?

• At Room Temperature: keep leftover cheese straws in a sealed container on the counter for a maximum of one week,
• In The Fridge: You can preserve leftover cheese straws in the fridge for up to 6 weeks if they are packed in a plastic bag.
• In The Freezer: leftover cheese straws can be frozen for up to 3 months when kept in a heavy-duty zip-top plastic freezer bag. Defrost for half an hour at room temperature.

🥵 How To Reheat Leftovers Cheese Straws?

• Oven: Bring the oven temperature up to 425°F then spread cheese straws on a baking sheet and heat for about 10 minutes.
• Microwave: Arrange cheese straws on a microwave-safe plate and heat on medium sitting for 45 seconds at a time until heated.
• Air Fryer: Turn the air fryer to 375 degrees F then toss cheese straws in a single-layer basket and heat for 3 to 4 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Limoncello Trifle
• Mary Berry Lemon Biscuits
• Mary Berry Peppermint Slice

Mary Berry Cheese Straws Nutrition Facts

Amount Per Serving

• Calories 150
• Calories from Fat 100
• Total Fat 11g
• Saturated Fat 6g
• Trans Fat 0g
• Cholesterol 30mg
• Sodium 210mg
• Total Carbohydrates 9g
• Dietary Fiber 0g
• Sugars 0g
• Protein 6g