When I was little, Sunday tea at Aunt Jean’s meant three things: chipped china, a pot of overly strong tea, and wheaten bread fresh from …
Mary Berry Madeleine Recipe
The scent of warm madeleines brings me right back to my nan’s kitchen on a rainy afternoon — the kettle hissing away, windows misted up, …
Mary Berry Potato Salad
Let me start with a little confession: I used to hate making potato salad. I mean, what’s exciting about boiled potatoes drowned in mayo? Nothing …
Mary Berry Parmesan Biscuits
Let me tell you — these are the biscuits I reach for when people are coming over and I want to pretend I’m far more …
Delia Smith Hungarian Goulash
Let me confess something: I ruined Hungarian goulash the first time I made it. And not just slightly. I turned what should have been a …
James Martin Leek Potato And Bacon Bake
Right — let me just say this upfront: I used to dread dishes like this. Anything with layers, sauce, and a “stand for 10 minutes” …
James Martin Apple Crumble
James Martin Apple Crumble is a popular treat that is made with Bramley apples, blackberries, and a crumble topping that has been spiced with cinnamon. …
James Martin Lardy Cake
The British James Martin Lardy Cake contains white flour, lard, butter, mixed dried fruit, and brown sugar. Soft and fluffy, it tastes rich and luscious. …
Mary Berry Mincemeat Muffins
Right — I’ll be honest with you. The first time I made these mincemeat muffins, I completely underestimated them. Thought, “Ah, it’s just some dried …
Delia Smith Carrot And Coriander Soup
I remember the first time I had this soup — it was a chilly October afternoon, the kind where your jumper still smells of woodsmoke …