You know when you need a dinner that wraps its arms around you? This pie — Nigella’s steak pie — does exactly that. It’s hearty …
Mary Berry White Chocolate Mousse
Right, I’ll be honest with you—white chocolate mousse and I didn’t get off to the best start. First time I made it, I overheated the …
Delia Smith Tiramisu
The first time I made tiramisu, I was 21, broke, and deeply infatuated with the idea of appearing more sophisticated than I was. I had …
Mary Berry Bubble And Squeak
Alright, cards on the table — I used to dread leftovers. I’d peer into the fridge the day after a roast and feel completely uninspired. …
Nigella Ratatouille
I wasn’t always sold on ratatouille, to be honest. The name alone sounds like it should come with a side of pretension, and I used …
Nigella Chicken Casserole
There’s something about the smell of a slow-simmering chicken casserole that settles the soul a bit, isn’t there? It’s the kind of dish you throw …
James Martin Mint Sauce
I can’t quite explain the joy of spooning fresh mint sauce over roast lamb — it’s not just a condiment, it’s a whole memory. It …
Delia Smith Minestrone Soup
I can still remember my mum stirring a big enamel pot on the stove, the scent of garlic and thyme curling its way through the …
Mary Berry Orange Polenta Cake
There’s a certain kind of quiet joy in baking a cake that doesn’t shout for attention. This Orange Polenta Cake, from Mary Berry’s well-loved recipe, …
Mary Berry Strawberry Muffins
I don’t know what it is about the smell of strawberries in the oven — it does something to you, doesn’t it? Every time I …