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Mary Berry Carrot And Orange Soup
Mary Berry Recipes

Mary Berry Carrot And Orange Soup

There’s something about the smell of carrots and citrus simmering together that instantly calms the room. I first made this soup on a drizzly afternoon …

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Nigella Fig Cake
Nigella Lawson

Nigella Fig Cake Recipe

Alright, I’ll admit it — I didn’t always love figs. I thought they were those squishy little wrinkled things you’d find hiding in your nan’s …

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Lemon Olive Oil Cake
Nigella Lawson

Nigella Lemon Olive Oil Cake

There’s something about lemons that reminds me of my grandmother’s kitchen — the scent of zest in the air, the old enamel juicer squeaking against …

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Mary Berry Coconut Pyramids
Mary Berry Recipes

Mary Berry Coconut Pyramids

There’s something ridiculously comforting about the smell of toasted coconut in the kitchen. The kind that clings to your jumper for hours after baking and …

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Nigella Chicken Orzo Slow Cooker
Nigella Lawson

Nigella Chicken Orzo Slow Cooker 

Right—confession time. I used to be a bit of a snob about slow cookers. I thought they were for casseroles that turned to mush and …

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Bero Scone Recipe
Breakfast Desserts

Bero Scone Recipe

There was always something cooling on a wire rack at hers — usually under a clean tea towel, “just to keep the draft off,” she’d …

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Bero Pancake Recipe
Breakfast Desserts

Bero Pancake Recipe

There’s something comforting about making pancakes from scratch.Bero Pancakes are that kind of recipe — simple ingredients, no tricks, just a big plate of golden, …

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Nigella Mont Blanc Recipe
Nigella Lawson

Nigella Mont Blanc Recipe

The first time I tasted Mont Blanc, I was in a dim little Paris café that smelled of roasted coffee and old paperbacks — and …

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Hairy Bikers Rhubarb Chutney
Hairy Bikers

Hairy Bikers Rhubarb Chutney

You know the kind — windows open, tea towels fluttering like flags, a crate of rhubarb someone “just brought round from the garden” plonked on …

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Nigella Leftover Chicken Pie
Nigella Lawson

Nigella Leftover Chicken Pie

I’ll be honest with you — I used to hate leftovers. They felt like homework on a plate. But then I stumbled into making this …

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