Mary Berry Tiffin Recipe

Mary Berry Tiffin Recipe

Mary Berry Chocolate Tiffin is the best UK chocolate tiffin recipe ever. Chocolate Tiffin is simple and quick to make. All you need are cookies, golden syrup, cocoa powder, raisins, and a mix of milk and dark chocolate. It takes only 20 minutes to prepare.

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💗 The Benefits Of Trying This Delicious Recipe

  • Quick Prep. Ready in 20 minutes—ideal for busy schedules.
  • Versatile Treat. Adaptable with nuts or dried fruits.
  • Irresistible Taste. A rich cocoa and chocolate blend.
  • Family Favorite. Easy to make with delightful flavors.

❓ What Is Mary Berry Tiffin Recipe?

Mary Berry’s Tiffin Recipe is a delightful no-bake treat crafted from butter, cocoa, biscuits, raisins, and chocolate. Its texture is a delightful mix of crunchy biscuit crumbs with a smooth, chocolaty finish. This confection is named ‘Tiffin’ owing to its origin as an Indian term for a light meal or snack.

Mary Berry Tiffin Recipe
Mary Berry Tiffin Recipe

🍫 Mary Berry Tiffin Ingredients

  • 150g butter, cubed, plus extra for the tin
  • 3 tbsp. caster sugar
  • 3 tbsp. golden syrup
  • 6 tsp. cocoa powder
  • 225g biscuits, crushed
  • A handful of raisins
  • 110g milk chocolate
  • 110g dark chocolate

🎂 Instructions For Mary Berry Tiffin

  1. First, grease and line a 15- to 20-cm baking dish with baking paper.
  2. Melt the chocolate, butter, sugar, and water in a large pot.
  3. Once they’re melted, add the raisins and broken cookies.
  4. Put this mixture in your tin. Put the milk chocolate and dark chocolate in a bowl for the chocolate topping.
  5. Put the chocolate in the microwave for 20 seconds and then stir it.
  6. Put the chocolate back in the microwave and stir it again and again until it is smooth and melted.
  7. Put this on top of the cookie mix.
  8. Put the tin in the fridge for at least two hours or overnight. Cut it into squares with a knife once it’s hard.

💭 Recipe Tips

  • Use room-temperature butter for easy blending; cold butter can make the mixture lumpy.
  • Ensure the biscuit crumbs aren’t too fine; a slightly coarse texture adds crunch to the Tiffin.
  • Adjust sweetness by varying the chocolate types—milk for a sweeter flavor, dark for a richer flavor.
  • Avoid overmixing; excessive stirring can make the tiffin too dense or difficult to set properly.
  • Chill the Tiffin adequately; insufficient time in the fridge can result in a softer, less cohesive texture.
Mary Berry Tiffin Recipe
Mary Berry Tiffin Recipe

🍨 What To Serve With A Tiffin?

Serve Mary Berry’s Tiffin with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast of flavors and textures that complement its rich chocolatey goodness.

🎚 How To Store Leftovers Tiffin?

  • In The Fridge. To store Mary Berry Tiffin, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator it keeps well for up to a week, maintaining its texture and flavor.
  • In The Freezer. For freezing, wrap individual portions in cling film and place them in a freezer-safe container it can be frozen for up to three months; thaw in the fridge before serving.

How To Reheat Leftovers Tiffin Recipe?

  • Microwave. Heat Leftovers Tiffin individual servings for 10–15 seconds on a microwave-safe plate.
  • Oven. Wrap Leftovers Tiffin portions in foil and warm at 325°F (160°C) for 5–10 minutes.
  • Steamer. Reheat Leftovers Tiffin covered slices for 5-7 minutes over simmering water

FAQs

What Biscuits Work Best For Tiffin?

Digestive biscuits work well for Tiffin due to their crumbly texture and mild sweetness.

How Can I Prevent The Tiffin From Becoming Too Crumbly?

Adding slightly more melted butter helps bind the mixture, preventing excessive crumbliness.

How Can I Cut The Tiffin Neatly Without It Falling Apart?

Chilling the tiffin thoroughly before cutting with a sharp knife ensures clean, neat slices.

Can I Add Nuts To The Tiffin Mixture?

Yes, nuts like chopped almonds or hazelnuts can be a flavorful addition to the Tiffin mixture.

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Mary Berry Tiffin Recipe Nutrition Facts

Amount Per Serving

  • Calories: 266
  • Fat: 16g
  • Saturates: 9g
  • Carbs: 27g
  • Sugars: 19g
  • Fiber: 2g
  • Protein: 3g
  • Salt: 0.39g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Tiffin Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: minutesTotal time: 20 minutesServings:12 servingsCalories:266 kcal Best Season:Suitable throughout the year

Description

Mary Berry Chocolate Tiffin is the best UK chocolate tiffin recipe ever. Chocolate Tiffin is simple and quick to make. All you need are cookies, golden syrup, cocoa powder, raisins, and a mix of milk and dark chocolate. It takes only 20 minutes to prepare.

Ingredients

Instructions

  1. First, grease and line a 15- to 20-cm baking dish with baking paper.
  2. Melt the chocolate, butter, sugar, and water in a large pot.
  3. Once they’re melted, add the raisins and broken cookies.
  4. Put this mixture in your tin. Put the milk chocolate and dark chocolate in a bowl for the chocolate topping.
  5. Put the chocolate in the microwave for 20 seconds and then stir it.
  6. Put the chocolate back in the microwave and stir it again and again until it is smooth and melted.
  7. Put this on top of the cookie mix.
  8. Put the tin in the fridge for at least two hours or overnight. Cut it into squares with a knife once it’s hard.

Notes

  • Use room-temperature butter for easy blending; cold butter can make the mixture lumpy.
  • Ensure the biscuit crumbs aren’t too fine; a slightly coarse texture adds crunch to the Tiffin.
  • Adjust sweetness by varying the chocolate types—milk for a sweeter flavor, dark for a richer flavor.
  • Avoid overmixing; excessive stirring can make the tiffin too dense or difficult to set properly.
Keywords:Mary Berry Tiffin Recipe

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