Nigella Panna Cotta

Nigella Panna Cotta is a creamy delight crafted with gelatine, vanilla bean, heavy cream, half, sugar, and a fruity coulis. A quick fix in 15 minutes, serving 4, this dessert is a luscious treat for any occasion.

Try More Nigella Recipes:

• Nigella Lime Drizzle Cake
• Nigella Coconut And Raspberry Cake
• Nigella Panettone Trifle

💗 What You’ll Gain from Making This Recipe:

• Simplicity. Easy steps make it perfect for beginners.
• Creamy Bliss. Luxurious texture with a hint of vanilla.
• Customizable. Pair it with strawberry or passion fruit coulis.
• Quick Indulgence. Ready in 15 minutes for instant gratification.

❓ What Is Nigella Panna Cotta Recipe?

Nigella Panna Cotta is a creamy Italian dessert made with gelatine, heavy cream, vanilla, and sugar. It boasts a silky-smooth texture and a delicate, rich flavor with hints of vanilla. The name “Panna Cotta” translates to “cooked cream” in Italian, perfectly describing its preparation involving cooking cream before setting it into a delightful dessert.

🍓 Nigella Panna Cotta Ingredients

• 1 tablespoon gelatine powder (unflavoured)
• 1 vanilla bean
• 2 cups heavy cream
• 1 cup half & half
• ½ cup sugar
• strawberry coulis (or passion fruit)

🍰 Instructions For Nigella Panna Cotta

1. Add the gelatin to 2 tablespoons of cold water and let it sit for 5 minutes.
2. Along the length of the bean, cut it in half. Use the tip of the knife to scrape out the seeds.
3. Warm up the vanilla bean and seeds along with the cream and half-and-half (single cream). Mix the sugar and gelatine well until it melts. Do not let it boil.
4. Use six cups to serve.
5. In the fridge for at least three to four hours.
6. Put some strawberry coulis or passion fruit pulp on top before serving.

💭 Recipe Tips

• Ensure gelatine precision. Measure accurately to avoid a too-soft or too-stiff Panna Cotta; follow instructions precisely for the perfect creamy texture.
• Master Cream Ratios Balance heavy cream with half and half; altering proportions affects richness, so maintain the right blend for a luscious consistency.
• Vanilla Vigilance. Use fresh vanilla beans for authentic flavor; substitutes might alter taste and compromise the dessert’s richness.
• Temperature Control. Cool slightly before pouring into molds to prevent separation or uneven setting; aim for a lukewarm pour for a smooth finish.

🍯 What To Serve With Panna Cotta?

Pair Nigella Panna Cotta with fresh berries or a vibrant fruit coulis for a delightful contrast. Add a sprinkle of toasted nuts or a drizzle of honey for extra indulgence.

🎚 How To Store Panna Cotta?

• In The Fridge. Store Panna Cotta in the fridge, covered for 3 days.
• In The Freezer. To freeze, set, and store in layers separated by parchment for up to a month Thaw in the fridge before serving.

🚫 How To Reheat Panna Cotta?

To reheat Panna Cotta, use a warm water bath or microwave on low in short intervals, stirring between each, preserving its creamy texture without overheating.

FAQs

Try More Nigella Recipes:

• Nigella White Chocolate And Raspberry Blondies
• Nigella Apple Sponge Cake
• Nigella Strawberry Cheesecake Recipe

Nutrition Facts

Amount Per Serving

• Calories: 250 kcal
• Total Fat: 20 grams
• Saturated Fat: 12 grams
• Carbohydrates: 15 grams
• Sugar: 10grams
• Protein: 3 grams
• Cholesterol: 60 mg
• Sodium: 30 mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home