Nigella Curried Parsnip Soup

Nigella Curried Parsnip Soup

Nigella’s Curried Parsnip Soup is a warm and comforting blend of parsnips, onion, mild curry powder, and a hint of sweetness that can be on your table in under 30 minutes. A swirl of creme fraiche tops this soul-calming treat.

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💗 Why You’ll Love This Curried Parsnip Soup Recipe:

  • Flavor Fusion: Mild curry and sweet parsnips create a delicious harmony.
  • Easy Elegance: Effortless recipe for gourmet satisfaction.
  • Heartwarming: Aromatic warmth is perfect for chilly days.
  • Creamy Bliss: Luxurious creme fraiche adds a velvety touch.
  • Versatile Delight: Ideal for any meal, balancing sweet, savory, and spicy notes.

❓ What Is Nigella’s Curried Parsnip Soup Recipe?

Nigella’s Curried Parsnip Soup is a delightful combination of parsnips, onion, mild curry powder, and brown sugar. It’s a simple, comforting, and adaptable soup that’s topped with cream fraiche.

Nigella Curried Parsnip Soup
Nigella Curried Parsnip Soup

🧅 Nigella Curried Parsnip Soup Ingredients

  • 5 parsnips
  • 1 onion
  • ⅞ litre stock cubes
  • 2 teaspoons curry powder (mild)
  • 1 tablespoon brown sugar
  • 3 tablespoons creme fraiche
  • 1 pinch of salt
  • 1 pinch of pepper

🍵 How To Make Nigella Curried Parsnip Soup

  1. Put all the ingredients in the pot except the crème fraiche and cook for 20-25 minutes on medium.
  2. Take off the heat and use a hand blender to mix.
  3. Blend in the crème fraiche and serve.

💭 Recipe Tips

  • Quality Ingredients: Opt for fresh parsnips, onions, and curry powder.
  • Smooth Blend: Achieve a luxurious texture with a hand blender.
  • Sweet Harmony: Balance brown sugar for desired sweetness.
  • Creamy Finish: Swirl in creme fraiche for richness.
Nigella Curried Parsnip Soup
Nigella Curried Parsnip Soup

🥗 What Pairs Nicely With Curried Parsnip Soup?

Curried parsnip soup combines well with grilled cheese sandwiches, roasted vegetables, quinoa salad, apple crisp, roasted chicken, beef stew, and honey-glazed carrots.

🎚 How To Store Leftover Curried Parsnip Soup?

  • In The Fridge: Preserve leftover curried parsnip soup in the fridge for up to 3 days in a tightly sealed container.
  • In The Freezer: Leftover curried parsnip soup can be frozen for up to 2 to 3 months if kept properly freezer-safe bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Curried Parsnip Soup?

  • Stove: Pour curried parsnip soup into a saucepan and heat for 4 minutes over medium-low heat, stirring occasionally until hot.
  • Microwave: Transfer curried parsnip soup to a microwave-safe bowl and heat for 1 to 2 minutes over medium heat, or until heated.

FAQs

Why is my curried parsnip soup bitter?

Your curried parsnip soup may turn bitter if parsnips aren’t peeled; their skins can impart a bitter taste. Peel the parsnips for a smoother flavor.

How do you thicken curried parsnip soup?

Thicken curried parsnip soup by whisking in a small amount of flour or starch. Add gradually, stirring, until the desired thickness is achieved.

How do you reduce the sweetness of curried parsnip soup?

To reduce the sweetness in curried parsnip soup, you can add a little lemon juice or spices such as cumin or nutmeg.

Why did my curried parsnip soup turn out grainy?

Your curried parsnip soup may turn grainy if not blended adequately. Use a high-powered blender and blend longer for a creamier texture.

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Nigella Curried Parsnip Soup Nutrition Facts

Amount Per Serving

  • Calories 144
  • Calories from Fat 70.2
  • Total Fat 7.8g
  • Saturated fat 4.2g
  • Sodium 500mg
  • Carbohydrates 15g
  • Net carbs 12.6g
  • Fiber 2.4g
  • Glucose 8.7g
  • Protein 2.4g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Best Nigella Lawson Cookbooks

  1. At My Table: A Celebration of Home Cooking
  2. Nigella Express: 130 Recipes for Good Food, Fast
  3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
  4. Nigellissima: Easy Italian-Inspired Recipes
  5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Curried Parsnip Soup

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4-6 servingsCalories:144 kcal Best Season:Suitable throughout the year

Description

Nigella’s Curried Parsnip Soup is a warm and comforting blend of parsnips, onion, mild curry powder, and a hint of sweetness that can be on your table in under 20 minutes. A swirl of creme fraiche tops this soul-calming treat.

Ingredients

Instructions

  1. Put all the ingredients in the pot except the crème fraiche and cook for 20-25 minutes on medium.
  2. Take off the heat and use a hand blender to mix.
  3. Blend in the crème fraiche and serve.

Notes

  • Quality Ingredients: Opt for fresh parsnips, onions, and curry powder.
    Smooth Blend: Achieve a luxurious texture with a hand blender.
    Sweet Harmony: Balance brown sugar for desired sweetness.
    Creamy Finish: Swirl in creme fraiche for richness.
Keywords:Nigella Curried Parsnip Soup

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