Nigella’s Strawberry Gateau recipe features layers of sponge cake, whipped cream, and fresh strawberries, creating a delightful dessert. Serving 6-8, it takes approximately 2 hours to prepare, including assembly and chilling time. Enjoy the light, fruity flavors of this elegant treat!
More Nigella Recipe:
💞 Why You’ll Love This Strawberry Gateau Recipe:
- Fresh and Fruity: Bursting with the natural sweetness of fresh strawberries, this gateau offers a refreshing taste of summer.
- Light and Elegant: Layers of sponge cake and whipped cream create a light and airy texture, perfect for indulging without feeling weighed down.
- Impressive Presentation: With its beautiful layers of cream and strawberries, this gateau makes a stunning centerpiece for any dessert table or special occasion.
- Simple to Make: Despite its elegant appearance, this recipe is straightforward to prepare, making it accessible to both novice and experienced bakers alike.
❓ What Is Nigella Lawson Strawberry Gateau Recipe?
Nigella Lawson’s Strawberry Gateau features layers of sponge cake, whipped cream, and fresh strawberries. Assembled to create an elegant dessert it takes about 2 hours to prepare, offering a delightful taste of summer.
🍓 Nigella Lawson Strawberry Gateau Ingredients
- 1 pre-made sponge cake or genoise cake
- 500g (about 1 lb) fresh strawberries, washed and hulled
- 250ml (1 cup) heavy cream, chilled
- 2-3 tablespoons powdered sugar (optional, for sweetening the cream)
- 2-3 tablespoons strawberry jam or strawberry liqueur (optional, for flavoring)
🥧 How To Make Nigella Lawson Strawberry Gateau
- If using a pre-made sponge cake, slice it horizontally into two or three layers using a serrated knife, if making genoise cake from scratch, follow your favorite recipe and bake it in round cake pans.
- In a large bowl, whip the chilled heavy cream with a hand mixer or stand mixer until stiff peaks form. If desired, sweeten the cream by adding powdered sugar to taste.
- Place one layer of the cake on a serving plate or cake stand. If using, brush the cake layer with strawberry jam or strawberry liqueur for extra flavor.
- Spread a layer of whipped cream evenly over the cake layer. Arrange a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers until all cake layers, whipped cream, and strawberries are used, ending with a layer of strawberries on top.
- Optionally, garnish the top of the gateau with whole strawberries or additional whipped cream rosettes for decoration.
- Place the assembled gateau in the refrigerator to chill for at least 1 hour before serving. Chilling helps the flavors meld together and makes the cake easier to slice.
💭 Recipe Tips
- Flavor Options: Enhance the flavor of the gateau by brushing the cake layers with strawberry jam or strawberry liqueur before adding the whipped cream and strawberries. This adds an extra layer of fruity flavor.
- Keep Cake Layers Even: When slicing the cake layers, aim for even thickness to ensure a balanced gateau. Use a long serrated knife and gently saw back and forth to create smooth, even layers.
- Layering Technique: Spread the whipped cream and arrange the strawberries evenly between each layer of cake for consistent flavor and texture throughout the gateau.
- Chill Before Serving: Refrigerate the assembled gateau for at least an hour before serving to allow the flavors to meld together and the cream to set. Chilling also makes the cake easier to slice.
- Slice Carefully: Use a sharp knife dipped in hot water and wiped dry to slice the gateau cleanly. This helps prevent the cake layers from sticking to the knife and ensures neat, even slices.
🍧 What To Serve With Strawberry Gateau?
Serve Strawberry Gateau with a dollop of Condensed Milk Ice Cream or a scoop of Rhubarb Ice Cream for added indulgence pair with a cup of tea or coffee to complement the light, fruity flavors of the dessert.
🎚 How To Store Leftovers Strawberry Gateau?
- Refrigeration: Place leftovers strawberry gateau in an airtight container or cover it tightly with plastic wrap store it in the refrigerator for up to 2-3 days.
- Freezing: Wrap individual leftovers strawberry gateau tightly in plastic wrap or aluminum foil label with the date and freeze for up to 1-2 months. Thaw in the refrigerator overnight before serving.
🚫 Can I Reheat Leftovers Strawberry Gateau?
No, it’s not recommended to reheat leftover Strawberry Gateau as the delicate layers may become soggy and lose their texture. Enjoy it chilled for the best taste and texture.
FAQs
How is Strawberry Gateau different from regular cake?
Strawberry Gateau typically features layers of sponge cake, whipped cream, and strawberries, whereas traditional cake may have frosting or icing between layers and on top. Gateau tends to have a lighter, more delicate texture.
Can I make Strawberry Gateau in advance?
Yes, you can assemble Strawberry Gateau in advance and refrigerate it until ready to serve, it’s best enjoyed within a day of assembly to maintain the freshness of the strawberries and cream.
Can I use frozen strawberries in Strawberry Gateau?
While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries that have been thawed and drained. However, they may release more liquid, so adjust accordingly.
How should I garnish Strawberry Gateau?
Garnish Strawberry Gateau with additional fresh strawberries, mint leaves, or a dusting of powdered sugar for an elegant finishing touch.
How do I prevent Strawberry Gateau from becoming soggy?
To prevent Strawberry Gateau from becoming soggy, ensure that the whipped cream layer is thick enough to provide a barrier between the cake and strawberries, refrigerate the gateau until serving to maintain its structure.
How do I ensure the strawberries stay fresh in Strawberry Gateau?
To ensure the strawberries stay fresh, wash and hull them just before assembling the gateau. Store any leftover gateau in the refrigerator to keep the strawberries from wilting.
Try More Nigella Recipes:
- Nigella Panna Cotta
- Nigella Coconut And Raspberry Cake
- Nigella White Chocolate And Raspberry Blondies
Nigella Lawson Strawberry Gateau Nutrition Facts
Serving Size: 1 slice
- Calories: 275
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 125mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1.5g
- Sugars: 18g
- Protein: 4g
Nigella Strawberry Gateau Recipe
Description
Nigella’s Strawberry Gateau recipe features layers of sponge cake, whipped cream, and fresh strawberries, creating a delightful dessert. Serving 6-8, it takes approximately 2 hours to prepare, including assembly and chilling time. Enjoy the light, fruity flavors of this elegant treat!
Ingredients
Instructions
- If using a pre-made sponge cake, slice it horizontally into two or three layers using a serrated knife, if making genoise cake from scratch, follow your favorite recipe and bake it in round cake pans.
- In a large bowl, whip the chilled heavy cream with a hand mixer or stand mixer until stiff peaks form. If desired, sweeten the cream by adding powdered sugar to taste.
- Place one layer of the cake on a serving plate or cake stand. If using, brush the cake layer with strawberry jam or strawberry liqueur for extra flavor.
- Spread a layer of whipped cream evenly over the cake layer. Arrange a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers until all cake layers, whipped cream, and strawberries are used, ending with a layer of strawberries on top.
- Optionally, garnish the top of the gateau with whole strawberries or additional whipped cream rosettes for decoration.
- Place the assembled gateau in the refrigerator to chill for at least 1 hour before serving. Chilling helps the flavors meld together and makes the cake easier to slice.
Notes
- Flavor Options: Enhance the flavor of the gateau by brushing the cake layers with strawberry jam or strawberry liqueur before adding the whipped cream and strawberries. This adds an extra layer of fruity flavor.
- Keep Cake Layers Even: When slicing the cake layers, aim for even thickness to ensure a balanced gateau. Use a long serrated knife and gently saw back and forth to create smooth, even layers.
- Layering Technique: Spread the whipped cream and arrange the strawberries evenly between each layer of cake for consistent flavor and texture throughout the gateau.
- Chill Before Serving: Refrigerate the assembled gateau for at least an hour before serving to allow the flavors to meld together and the cream to set. Chilling also makes the cake easier to slice.
- Slice Carefully: Use a sharp knife dipped in hot water and wiped dry to slice the gateau cleanly. This helps prevent the cake layers from sticking to the knife and ensures neat, even slices.