Nigella Apple Sponge Cake

Nigella Apple Sponge Cake

Nigella’s apple sponge cake is a delectable treat with a luscious texture and a harmonious balance of flavors that is hard to resist. This easy dessert takes only an hour to bake and is worth every minute.

Try More Nigella Recipes:

💗 Why You’ll Love This Apple Sponge Cake Recipe:

  • Easy Preparation: Beginner-friendly with simple steps and common ingredients.
  • Moist and Flavorful: A delicious blend of butter, sugar, and apple sweetness.
  • Versatile Fruit Inclusion: Thin apple wedges for a delightful fruity twist.
  • Aromatic Delight: Cinnamon and demerara sugar create a warm, comforting aroma.
  • Impressive Results: Beautifully risen and golden, perfect for any occasion.

❓ What Is Nigella’s Apple Sponge Cake Recipe

Nigella’s Apple Sponge Cake is a moist sponge cake flavored with vanilla and made with butter, sugar, flour, and eggs. This simple yet exquisite dessert is baked to perfection and topped with apple slices, cinnamon, and demerara sugar.

Nigella Apple Sponge Cake
Nigella Apple Sponge Cake

🍏 Nigella Apple Sponge Cake Ingredients

  • 250 grams unsalted butter
  • 250 grams of golden caster sugar
  • 250 grams self-raising flour
  • 1 teaspoon pure vanilla extract (or seeds from a vanilla pod OR 1tsp vanilla paste)
  • 4 eggs
  • 2 small apples (peeled, cored and sliced into thin wedges)
  • 2 tablespoons demerara sugar
  • ¼ teaspoon ground cinnamon

🥮How To Make Nigella Apple Sponge Cake

  1. Turn on the oven to 180 degrees Celsius (160 degrees fan/gas) 4. Prepare a 20-centimeter/8-inch springform pan by greasing and lining the bottom with silicone paper.
  2. Whip the butter, vanilla, and caster sugar together until frothy. Gently beat in each egg, ensuring that each one is well mixed before adding the next.
  3. Carefully avoid overmixing after adding the flour and stirring to get a smooth batter.
  4. Slot the apple wedges onto the top of the mix; it’s okay if they appear a little overloaded; the apples will shrink while baking.
  5. Sprinkle with a mixture of demerara sugar and cinnamon.
  6. Bake for approximately 1 hour (check after 50 minutes) or until a skewer inserted in the center of the cake comes out clean and the sponge is risen and golden.
  7. Cool in the tin for 10 minutes, then transfer to a wire rack to cool fully.
  8. Sprinkle with powdered sugar (optional).

💭 Recipe Tips

  • Gentle Mixing: Carefully blend eggs and flour for a smooth batter.
  • Apple Arrangement: Don’t worry if apples seem piled up; they’ll shrink while baking.
  • Check Early: After 50 minutes, test with a skewer for a clean result.
Nigella Apple Sponge Cake
Nigella Apple Sponge Cake

🍦 What Pairs Nicely With Apple Sponge Cake?

Apple Sponge Cake is even better when served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce, all of which enhance the cake’s natural sweetness and lightness.

🎚 How To Store Leftover Apple Sponge Cake?

  • In The Fridge: Leftover apple sponge cake can be kept in the fridge for 3 to 4 days if placed in a tightly sealed container.
  • The Freezer: To freeze leftover apple sponge cake for 3 months, place it in a freezer-safe bag after being individually wrapped in plastic wrap. Cake be defrosted in the fridge or at room temperature.

🥵 How To Reheat Apple Sponge Cake?

  • Oven: Bring the oven up to a temperature of 350 degrees F then throw apple sponge cake on a baking pan heat for about 10 minutes.
  • Microwave: Prepare a microwave-safe dish for the apple sponge cake and heat for 20-second bursts on medium power.

FAQs

Why is my apple sponge cake not light and fluffy?

Your apple sponge cake may lack lightness and fluffiness if your eggs are not at room temperature.

Which is better chiffon or apple sponge cake?

Chiffon cakes made with oil tend to be lighter and moister while apple sponge cakes offer a denser, flavorful texture.

Why is Apple sponge cake so hard?

Your apple sponge cakes may become hard if baked at high temperatures, causing rapid rise and a hard crust.

Why is my apple sponge cake heavy and dense?

Your apple sponge cake may be heavy and dense due to excess liquid, sugar, or insufficient leavening.

Try More Nigella Recipes:

Nigella Apple Sponge Cake Nutrition Facts

Amount Per Serving

  • Calories 247
  • Calories from Fat 110.7
  • Total Fat 12.3g
  • Sodium 0mg
  • Carbohydrates 28.5g
  • Net carbs 28.5g
  • Fiber 0g
  • Protein 2.9g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Best Nigella Lawson Cookbooks

  1. At My Table: A Celebration of Home Cooking
  2. Nigella Express: 130 Recipes for Good Food, Fast
  3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
  4. Nigellissima: Easy Italian-Inspired Recipes
  5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Apple Sponge Cake

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:247 kcal Best Season:Suitable throughout the year

Description

Nigella’s apple sponge cake is a delectable treat with a luscious texture and a harmonious balance of flavors that is hard to resist. This easy dessert takes only an hour to bake and is worth every minute.

Ingredients

Instructions

  1. Turn on the oven to 180 degrees Celsius (160 degrees fan/gas) 4.
  2. Prepare a 20-centimeter/8-inch springform pan by greasing and lining the bottom with silicone paper.
  3. Whip the butter, vanilla, and caster sugar together until frothy. Gently beat in each egg, ensuring that each one is well mixed before adding the next.
  4. Carefully avoid overmixing after adding the flour and stirring to get a smooth batter.
  5. Slot the apple wedges onto the top of the mix; it’s okay if they appear a little overloaded; the apples will shrink while baking.
  6. Sprinkle with a mixture of demerara sugar and cinnamon.
  7. Bake for approximately 1 hour (check after 50 minutes) or until a skewer inserted in the center of the cake comes out clean and the sponge is risen and golden.
  8. Cool in the tin for 10 minutes, then transfer to a wire rack to cool fully.
  9. Sprinkle with powdered sugar (optional).

Notes

  • Gentle Mixing: Carefully blend eggs and flour for a smooth batter.
    Apple Arrangement: Don’t worry if apples seem piled up; they’ll shrink while baking.
    Check Early: After 50 minutes, test with a skewer for a clean result.
Keywords:Nigella Apple Sponge Cake

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