Nigella Date Cake

Nigella Date Cake

Nigella’s date cake is a quick and easy sweet that is sure to please. This cake, a traditional favorite over the holidays, is studded with chocolate chips and walnuts and topped with glittering sugar.

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💗 Why You’ll Love This Nigella Date Cake Recipe:

  • Deliciously Moist: The Nigella Date Cake is incredibly moist and full of date-infused flavor.
  • Simple to Make: This recipe is easy to follow, making it suitable for all skill levels.
  • Customizable: You can personalize it with your favorite nuts and chocolate chips.
  • Crowd-Pleaser: It’s a hit at gatherings and events.
  • Textural Delight: The mix of soft dates, crunchy nuts, and melty chocolate chips provides a satisfying texture.

❓ What Is Nigella Date Cake Recipe?

The Nigella’s Date Cake is a sweet and indulgent dessert made with chopped dates, chocolate chips, and nuts. It’s prepared by mixing dates, shortening, eggs, and vanilla with a dry ingredient mixture, then baked until golden brown.

📜 Nigella Date Cake Ingredients

  • 1 (8-ounce) package of chopped, pitted dates
  • 1 1/2 cups boiling water
  • 1 1/2 teaspoons baking soda
  • 3/4 cup vegetable shortening (I use butter-flavored Crisco)
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/3 cup chopped walnuts or pecans
  • 1/4 cup coarse sparkling sugar, optional
Nigella Date Cake
Nigella Date Cake

👩‍🍳 How To Make Nigella Date Cake

  1. Prepare a 350°F oven. Spray a 9-by-13-inch pan with nonstick cooking spray and line the bottom with parchment paper.
  2. Pour boiling water over the dates in a medium, heat-safe bowl. Incorporate baking soda. The mixture may bubble up a little, but that is normal. Leave the bowl in the fridge for about 20 minutes to chill.
  3. When dates have cooled, beat the shortening and sugar with an electric mixer until frothy.
  4. Toss in the eggs and vanilla extract and blend thoroughly. Blend the liquid and dates together.
  5. Sift the flour, baking powder, and salt into a medium bowl and mix well.
  6. Mix the dry ingredients into the shortening mixture gradually until incorporated. Mix in the nuts and chocolate chips.
  7. Spread the batter evenly in the pan after pouring the batter into it. Add coarse sugar on the top of the batter if you like.
  8. Put in oven and bake at 350 degrees for 35-40 minutes.

💭 Recipe Tips

  • Properly Soak Dates: Ensure dates are fully soaked and cooled for the best texture and flavor.
  • Precise Baking Time: Keep an eye on the cake to avoid overbaking, as it can dry out quickly.
  • Use Quality Chocolate: High-quality chocolate chips enhance the taste of the cake.
  • Parchment Paper: Line the pan with parchment paper for easy removal and less mess.
  • Cool Before Slicing: Allow the cake to cool before slicing for cleaner, neater pieces.
Nigella Date Cake
Nigella Date Cake

🍦 What Pairs Nicely With Nigella Date Cake?

Nigella’s Date Cake combines excellent with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a warm cup of coffee, enhancing its sweet and comforting flavors.

🎚 How To Store Leftover Nigella Date Cake?

  • At Room Temperature: Leftover date cake can be kept at room temperature for 3 days if placed in an airtight container or warped in plastic wrap.
  • In The Fridge: Leftover date cake can be refrigerated for up to a week in the fridge in a tightly sealed container.
  • In The Freezer: You can freeze leftover date cake for up to 3 months, be sure to separate slices and put them in a freezer-safe bag. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Nigella Date Cake?

  • Oven: Set oven temperature to 250 degrees Fahrenheit then arrange date cake on a baking sheet and heat it for 8-15 minutes, or until it’s warm.
  • Microwave: Transfer the date cake to a microwave-safe plate and heat for 2 to 4 minutes on medium power.

FAQs

Why is my date cake dry?

Your date cake may be dry due to overmixing the cake batter overmixing can develop gluten, leading to a tough and dry texture.

How do you soften dates for cake?

To soften dates for cake, soak dates in hot or boiling water this process rehydrates them, making them plump and moist for the cake.

How do I keep my date cake from rising?

To keep your date cake from rising too much, reduce the amount of baking soda or powder for a denser texture.

Why did my date cake come out gummy?

Your date cake may have come out gummy due to insufficient baking underbaking can leave the center of the cake undercooked and gummy in texture.

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Nigella Date Cake Nutrition Facts

Amount Per Serving

  • Calories 309
  • Total Fat 14g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 147mg
  • Potassium 182mg
  • Total Carbohydrate 44g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 4g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Best Nigella Lawson Cookbooks

  1. At My Table: A Celebration of Home Cooking
  2. Nigella Express: 130 Recipes for Good Food, Fast
  3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
  4. Nigellissima: Easy Italian-Inspired Recipes
  5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Date Cake

Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesTotal time:1 hour 5 minutesServings:24 servingsCalories:309 kcal Best Season:Suitable throughout the year

Description

Nigella’s date cake is a quick and easy sweet that is sure to please. This cake, a traditional favorite over the holidays, is studded with chocolate chips and walnuts and topped with glittering sugar.

Ingredients

Instructions

  1. Prepare a 350°F oven. Spray a 9-by-13-inch pan with nonstick cooking spray and line the bottom with parchment paper.
  2. Pour boiling water over the dates in a medium, heat-safe bowl. Incorporate baking soda. The mixture may bubble up a little, but that is normal. Leave the bowl in the fridge for about 20 minutes to chill.
  3. When dates have cooled, beat the shortening and sugar with an electric mixer until frothy.
  4. Toss in the eggs and vanilla extract and blend thoroughly. Blend the liquid and dates together.
  5. Sift the flour, baking powder, and salt into a medium bowl and mix well.
  6. Mix the dry ingredients into the shortening mixture gradually until incorporated. Mix in the nuts and chocolate chips.
  7. Spread the batter evenly in the pan after pouring the batter into it. Add coarse sugar on the top of the batter if you like.
  8. Put in oven and bake at 350 degrees for 35-40 minutes.

Notes

  • Properly Soak Dates: Ensure dates are fully soaked and cooled for the best texture and flavor.
  • Precise Baking Time: Keep an eye on the cake to avoid overbaking, as it can dry out quickly.
  • Use Quality Chocolate: High-quality chocolate chips enhance the taste of the cake.
  • Parchment Paper: Line the pan with parchment paper for easy removal and less mess.
  • Cool Before Slicing: Allow the cake to cool before slicing for cleaner, neater pieces.
Keywords:Nigella Date Cake

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