Mary Berry Vegetarian Cottage Pie

This vegetarian cottage pie recipe from Mary Berry is a tasty treat made with a mix of vegetables like onions, garlic, carrots, swede, beans, tomatoes, and spinach. This simple recipe makes enough food for 4 people and takes about 90 minutes to make.

Try More Mary Berry Recipes:

• Mary Berry 10 Minute Tomato Soup
• Mary Berry Mexican Tortilla Bake
• Mary Berry Ratatouille Recipe

💗 Reasons To Add This Recipe To Your Repertoire

• burst with flavor. Onions, garlic, carrots, swede, lentils, and tomatoes produce a delicious flavor profile.
• Nutritious and Filling. This vegetarian cottage pie is delicious and nutritious thanks to its lentils and vegetables.
• Easy to make. For busy people or inexperienced cooks, this recipe is easy to make using minimal ingredients and clear instructions.
• Versatile and crowd-pleasing. This cottage pie is a crowd-pleaser for vegetarians and meat-free eaters alike. This cozy dish is perfect for any occasion.

❓ What Is Mary Berry Vegetarian Cottage Pie?

Mary Berry Vegetarian Cottage Pie is a flavorful and hearty meat-free dish made with onions, garlic, carrots, Swedish, lentils, tomatoes, and spinach. It offers a delicious and nutritious alternative to the traditional meat-based cottage pie.

📜 Mary Berry Vegetarian Cottage Pie Ingredients

• 3 tbsp. olive oil
• 2 onions, coarsely chopped
• 2 garlic cloves, finely chopped
• 2 carrots, chopped into about 1cm (2 in) cubes
• 200g piece of Swedish, chopped into about 1cm (2 in) cubes
• 125g dried red lentils
• 400 grams of plum tomatoes
• 1 tbsp. sun-dried tomato paste
• 350ml vegetable stock
• salt and freshly ground black pepper
• 85g fresh spinach, chopped
• 900g smooth potatoes, such as Desiree or Estima, peeled and cut into large chunks, about 5cm
• 30g butter
• 5 tbsp. full-fat or semi-skimmed milk
• 140g mature Cheddar cheese, coarsely grated

👩‍🍳 Mary Berry Vegetarian Cottage Pie Instructions

1. In a big sauté pan with oil, cook onions and garlic until they turn brown.
2. Add the swede and carrots and cook for three minutes.
3. Turn down the heat and add the stock, tomatoes, beans, and sun-dried tomato paste.
4. Cover and cook for 35 to 40 minutes, until the carrots, swede, and beans are soft.
5. Take the sauce off the heat, add the spinach, and check to see how thick it is.
6. Put the mix in a baking dish and let it cool down.
7. Warm the oven up to 200 oC (fan 180 oC/400 oF/gas 6).
8. Bring the potatoes to a boil, then mash them with butter, milk, and cheese.
9. Place the mash on top of the filling.
10. After 30 to 40 minutes, the food should be golden and bubbling.

💭 Recipe Tips

• Ensure the lentils are cooked properly to avoid a grainy texture in the filling.
• Use a variety of vegetables for added flavor and texture.
• Adjust the seasoning to your taste preference, but be cautious with adding too much spice.
• Make sure the potato topping is thick enough to hold its shape when baked.
• Experiment with different types of cheese for the topping to find your favorite flavor combination.

🥗 Serving Ideas For This Vegetarian Cottage Pie?

Mary Berry Vegetarian Cottage Pie pairs well with a side of steamed vegetables, such as broccoli or green beans, and a fresh salad for a complete and balanced meal.

🎚 Storage Guidelines For Vegetarian Cottage Pie?

• In the fridge. Traditional Mary Berry Vegetarian Cottage Pie can be kept in the fridge for up to three days in a container that doesn’t let air in.
• In the freezer. To freeze it, wrap it up tightly and name it. Then, put it away for up to three months.

🥵 How To Reheat Vegetarian Cottage Pie?

• In The Oven. Warm the oven up to 175°F (350°F). Put the pie in a dish that can go in the oven and cover it with foil to keep it from drying out. Bake for 20 to 25 minutes, or until everything is hot.
• In The Microwave. Put pieces of the pie into a dish that can go in the microwave. Place a lid or plastic wrap that can go in the microwave on top, leaving a small opening.
• On The Stovetop. Put each piece of pie in a nonstick skillet or cooking pan after cutting it into pieces. Over medium-low heat, stir every now and then until everything is hot.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Hoisin Chicken
• Mary Berry Fish Lasagne
• Mary Berry Chicken Tikka Masala

Mary Berry Vegetarian Cottage Pie Nutrition Facts

Amount Per Serving

• Calories: 400
• Protein: 15 grams
• Fat: 15 grams
• Carbohydrates: 50 grams
• Fiber: 10 grams
• Sodium: 500 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking