Mary Berry Sticky Pork

The Mary Berry Sticky Pork recipe is a delightful dish featuring succulent pork fillet marinated in a flavorful blend of ginger, garlic, soy sauce, sweet chili sauce, and honey. With a total preparation time of approximately 30 minutes, this recipe serves around 4 people.

Try More Mary Berry Recipes:

• Mary Berry Ratatouille Recipe
• Mary Berry Hoisin Chicken
• Mary Berry Fish Lasagne

💗 Reasons To Add This Recipe To Your Repertoire

• Flavorful marinade. The ginger, garlic, soy sauce, sweet chili sauce, and honey all taste great together.
• Quick and easy. It only takes 30 minutes to make this meal, which is great for busy days.
• Versatile serving options. Serve with hot rice or cooked noodles to make a meal that fits your needs.
• Impressive presentation. The bright colors of the fresh coriander, red chili, and spring onions make the food stand out.

❓ What Is Mary Berry Sticky Pork Recipe?

Mary Berry Sticky Pork is a flavorful dish made from marinated pork fillet, ginger, garlic, soy sauce, sweet chili sauce, and honey. Delicious sweet and savory flavor and soft texture. The caramelized, tempting sauce that coats pork during cooking is called “sticky pork”. This meal is a hit with its great flavor balance.

📜 Mary Berry Sticky Pork Ingredients

For the marinade

• 4 cm/1½in fresh root ginger, peeled and grated
• 2 garlic cloves, crushed
• 4 tbsp. soy sauce
• 2 tbsp. sweet chili sauce
• 3 tbsp. runny honey

For the pork

• 1 large pork fillet (about 600g/1lb 6oz), fully trimmed
• 4 spring onions, finely shredded into long, thin strips
• 1 red chili, seeds removed and thinly sliced
• 2 tbsp. chopped fresh coriander
• salt and freshly ground black pepper
• freshly steamed rice or cooked noodles, to serve

👩‍🍳 Mary Berry Sticky Pork Instructions

1. To make the marinade, put all of the ingredients in a bowl and mix well.
2. Place the steak in the marinade. Season with salt and pepper and turn until the fillet is fully covered with marinade. Leave to marinate for a few hours in the fridge.
3. Preheat the oven to 220C/200C Fan/Gas 7 and line a small roasting tin with baking paper.
4. Remove the fillet from the marinade (reserving the marinade to use later) and place in the cooking tin. Roast for 25–30 minutes, until golden brown and cooked through. Remove the fillet from the baking tin and set aside on a board to rest. Cover with foil and leave for 5 minutes before cutting.
5. Place the leftover marinade in a small saucepan and place over medium heat. Bring to a boil, stirring occasionally. Carve the pork into slices and place on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chili, and cilantro. Serve with rice or noodles.

💭 Recipe Tips

• Ensure the pork fillet is fully trimmed to avoid any excess fat, which can affect the texture and tenderness of the dish.
• Adjust the spiciness level by adding more or less sweet chili sauce according to your preference.
• Maintain the right thickness of the sticky glaze by monitoring the cooking time and adjusting the heat accordingly.
• Use fresh ginger and garlic for maximum flavor impact, as they are key ingredients in the marinade.
• Stick to the recommended cooking time to prevent overcooking the pork, as it can result in a dry and tough texture.

🍜 Serving Ideas For This Sticky Pork?

Mary Berry Sticky Pork pairs well with freshly steamed rice or cooked noodles, which help to soak up the delicious sticky glaze. You can also serve it with a side of stir-fried vegetables for a complete and balanced meal.

🎚 Storage Guidelines For Sticky Pork?

• In The fridge. Traditional Mary Berry Sticky Pork can be kept in the fridge for up to three to four days in a container that doesn’t let air in.
• In The freezer. For up to three months, you can freeze food that has been totally cooled down.

🥵 How To Reheat Sticky Pork?

• In The Oven. Put foil over it and heat it at 350°F (175°C) for 15 to 20 minutes.
• On The Stovetop. Keep cooking in a nonstick pan over medium-low heat until everything is hot.
• In The Microwave. Cover and heat on medium power for short periods of time, checking the temperature often.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Tikka Masala
• Mary Berry Fish Pie
• Mary Berry Cottage Pie

Mary Berry Sticky Pork Nutrition Facts

Amount Per Serving

• Calories: 400
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates:40 grams
• Fiber:2 grams
• Sugar:30 grams
• Sodium: 1000 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking