Delia Smith Flapjacks

Delia Smith’s flapjacks are a savory dessert that is famous for its sugary chewiness and they’re ready in 40 minutes, taste great plain or with chocolate, and are the perfect quick and easy treat for any event.

Try More Delia Smith Recipes:

• Delia Smith Rich Fruit Cake
• Delia Smith Lemon Drizzle Cake
• Delia Smith Treacle Tart

💗 Why You’ll Love This Delia Smith Flapjacks Recipe:

• Easy: Simple and beginner-friendly recipe.
• Delicious: Classic, rich, and caramel-like flavor.
• Customizable: You can adapt it to your taste.
• Great Snack: Ideal for snacking at home or on the go.
• Family Favorite: Loved by all for their delicious taste and simplicity.

❓ What Is Delia Smith’s Flapjacks Recipe?

Delia Smith’s flapjack recipe consists of soft brown sugar, butter, golden syrup, and porridge oats. These ingredients are mixed, baked, and optionally dipped in chocolate for a sweet treat.

📜 Delia Smith Flapjacks Ingredients

• 150g soft brown sugar
• 225g or 275g block butter
• 1 rounded tablespoon golden syrup
• 350g porridge oats

👩‍🍳 How To Make Delia Smith Flapjacks

1. Turn the oven on to 150 degrees Celsius, or gas mark 2.
2. In a saucepan, combine the sugar, butter, and golden syrup and boil on low until the butter has melted, stirring occasionally.
3. Turn off the heat and add the porridge oats, stirring constantly. Now, using a tablespoon or your hand, push the mixture evenly into the prepared tin.
4. Put it in the middle rack and bake for 40 to 45 minutes. Let 10 minutes for the mixture to cool in the tin before attempting to cut it into bars.
5. Keep them in the tin until they are completely cool, then transfer them to an airtight container.

For chocolate-dipped flapjacks:

1. Dip them lengthwise into the melted chocolate (either milk or dark, 110g) to a depth of 5 mm (just enough to cover one side).

💭 Recipe Tips

• Use high-quality oats for better texture and flavor.
• Be patient while melting the butter, sugar, and syrup to avoid burning.
• Press the mixture firmly into the tin for even flapjacks.
• Let them cool in the tin before cutting for neater bars.
• Experiment with chocolate dipping for a delightful variation.

☕ What Goes Well With Delia Smith Flapjacks?

Flapjacks by Delia Smith are perfect with a hot cup of tea or coffee, but they may also be enjoyed with a dollop of vanilla ice cream, some fresh fruit, or a drizzle of honey.

🎚 How To Store Leftover Delia Smith Flapjacks?

• At Room Temperature: Leftover flapjacks can be kept at room temperature for a week if placed in an airtight container.
• In The Fridge: Leftover flapjacks can be preserved for up to 10 days in the refrigerator when sealed resealable bag.
• In The Freezer: You can freeze leftover flapjacks for 2 to 3 months, be sure to keep it in a freeze bag. Let thaw at room temperature before eating.

🥵 How To Reheat Delia Smith Flapjacks?

• Oven: Set the oven temperature to 300 degrees Fahrenheit then arrange flapjacks on a baking sheet and heat for 5 to 10 minutes.
• Microwave: Spread flapjacks on a microwave-safe plate and heat on low in 10-20 second increments.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Gooseberry Crumble
• Delia Smith Genoa Cake Recipe
• Delia Smith Cherry Cake

Delia Smith Flapjacks Nutrition Facts

Amount Per Serving

• Calories. 391
• Fats. 21g
• Carbs. 50g
• Fibre. 5g
• Sugars. 26g
• Protein. 5g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking