Mary Berry Smoked Mackerel Pate is a creamy and flavorful appetizer with smoked mackerel, cream cheese, and lemon zest named after the beloved British cook, Mary Berry a crowd-pleasing delight.
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💗 The Allure Of This Mouth-watering Recipe
- Bursting With Flavor. Mary Berry’s Smoked Mackerel Pate is a flavor explosion of rich smoked mackerel, tangy cream cheese, and crisp lemon.
- Quick And Easy. This recipe takes 15 minutes to prepare, making it perfect for hectic days or last-minute celebrations.
- Versatile Delight. This pate is versatile enough to be spread over crackers, coupled with fresh veggies, or used as a sandwich filling.
- Crowd-Pleasing Appetizer. This 4-serving pate is perfect for parties, potlucks, and small events. It’s irresistible.
📜 Mary Berry Smoked Mackerel Pate Ingredients
- 2 whole smoked mackerel (or 4 fillets)
- 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)
- 2 tsp Dijon mustard
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon, juice only
- 100g/2½oz unsalted butter, chopped
🥣 Create This Smoked Mackerel Pate with These Easy Steps
- Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart.
- Blend together the horseradish, mustard, black pepper, crème fraiche, and lemon juice until paste forms. Add butter and continue to puree until smooth. season with salt to flavor.
- Serve with sourdough bread or spring vegetables.
💠Recipe Tips
- To get the real deal flavor, go for high-quality smoked mackerel and lay off the heavy spices.
- The pate will have the ideal smooth texture if it is fully refrigerated before being served.
- If you want the creaminess and richness of real cream cheese, that’s what you should use.
- Instead of only using lemon zest, try experimenting with other citrus ingredients like lime or orange.
- It’s important not to overmix the ingredients so that the mackerel maintains its flaky texture.
🥖 What To Serve With Smoked Mackerel Pate?
Serve Mary Berry Smoked Mackerel Pate with an array of accompaniments such as crisp crackers, crusty bread slices, or toasted baguette rounds. Enhance the spread’s flavors with fresh cucumber slices, cherry tomatoes, and a sprinkle of chopped chives. Perfect for appetizers, light lunches, or elegant party platters.
🎚 How To Store Smoked Mackerel Pate?
- In The Fridge. Traditional Mary Berry Smoked Mackerel Pate can be refrigerated for up to 3 days in an airtight jar.
- In The Freezer. Traditional Mary Berry Smoked Mackerel Pate can be frozen in a jar with room to mature freeze securely for two months.
🔥 How To Reheat Parsnip And Ginger Soup?
- In The Microwave. Cover a portion of Smoked Mackerel Paté on a microwave-safe plate with a lid or plastic wrap to avoid overheating, reheat on medium power for short intervals, monitoring, and stirring.
- In The Oven. Lower the oven temperature to 300°F (150°C) to prevent drying, place the pate on an oven-safe dish and cover it with foil. Heat for 15-20 minutes until warm.
- Double Boiler. Heat pate in the top bowl of a double boiler over simmering water stir till heated.
- Stove Top. Warm Smoked Mackerel paté on low in a pot stir constantly to prevent sticking and even heating.
- Room Temperature. Leave the paté at room temperature for 30 minutes before serving to slowly reheat. Remix separated oils.
FAQs
Is It Necessary To Remove The Skin From The Mackerel Before Making The Pate?
Yes, it’s recommended to remove the skin from the mackerel before making the pate for a smoother texture and to avoid any unwanted fishy flavors.
Is Smoked Mackerel Pate Healthy?
Yes, smoked mackerel pate can be a healthy choice as it provides omega-3 fatty acids and protein. However, moderation is key due to its higher fat content.
Is It Possible To Use Canned Mackerel For This Recipe?
Yes, canned mackerel can be used as a substitute for fresh or smoked mackerel, but it may slightly alter the flavor and texture of the pate.
Can I Add Herbs Or Spices To Customize The Flavor Of The Pate?
Yes, adding herbs like dill, parsley, or chives, and spices such as paprika or cayenne can enhance the pate’s flavor and tailor it to personal preferences.
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Mary Berry Smoked Mackerel Pate Nutrition Facts
Amount Per Serving
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 9g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Smoked Mackerel Pate
Description
With this easy recipe for Mary Berry’s Smoked Mackerel Pate, you can make a tasty treat using smoked mackerel, cream cheese, and a squeeze of fresh lemon. This delicious recipe takes 15 minutes to make and makes enough food for 4 people.
Ingredients
Instructions
- Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart.
- Blend together the horseradish, mustard, black pepper, crème fraiche, and lemon juice until paste forms. Add butter and continue to puree until smooth. season with salt to flavor.
- Serve with sourdough bread or spring vegetables.
Notes
- To get the real deal flavor, go for high-quality smoked mackerel and lay off the heavy spices.
- The pate will have the ideal smooth texture if it is fully refrigerated before being served.
- If you want the creaminess and richness of real cream cheese, that’s what you should use.
- Instead of only using lemon zest, try experimenting with other citrus ingredients like lime or orange.
- It’s important not to overmix the ingredients so that the mackerel maintains its flaky texture.