Mary Berry Raspberry Scones

This Mary Berry Raspberry Scones recipe is a delicious treat made with purpose flour, granulated sugar, baking powder, salt, unsalted butter, whole milk, vanilla extract, and raspberries. It takes 30 minutes to prepare and makes 12 servings.

Try More Mary Berry Recipe:

• Mary Berry Peppermint Slice
• Mary Berry Jam And Coconut Sponge
• Mary Berry Biscotti Recipe

💗 What Makes This Recipe So Satisfying:

• Quick Prep: Ready in 30 mins.
• Delicate Flavors: Raspberries and vanilla icing.
• Easy Steps: Simple and straightforward.
• Versatile Treat: Perfect for any occasion.

❓ What Is Mary Berry Raspberry Scones Recipe?

Mary Berry Raspberry Scones are made with all-purpose flour, butter, sugar, milk, and fresh raspberries. Raspberries provide acidity to these soft, crumbly scones. These simple, delicious pastries, named after British pastry Mary Berry, are a favorite during afternoon teas and brunches.

🍒 Mary Berry Raspberry Scones Ingredients

Raspberry Scones:

• 3 cups (360g) all-purpose flour, spooned and leveled
• 1/3 cup (66g) granulated sugar
• 1 Tbsp baking powder
• 1 tsp Kosher salt
• 12 Tbsp (1–1/2 sticks or 170g) cold unsalted butter, cut into pieces
• 3/4 cup (180g) whole milk, plus more for baking
• 1/2 tsp pure vanilla extract
• 1 cup (3oz) raspberries ¹
• optional: coarse sanding sugar (Demerara, Turbinado etc.), for topping

Lemon Vanilla Icing:

• 1 cup (120g) confectioners (powdered) sugar
• 1 Tbsp fresh lemon juice
• 1/2 tsp pure vanilla extract

🥧 How To Make Mary Berry Raspberry Scones

Make the Scones:

1. Preheat oven to 375℉ and line a large sheet pan with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a bowl. Blend in butter until a sandy mixture forms.
3. Drizzle milk and vanilla over the crumbs, then fold in the berries.
4. Shape the dough into a disk, cut into wedges, brush with milk, sprinkle with sugar, and bake for 20-30 minutes.

Make the Icing:

1. Stir together powdered sugar and lemon juice until smooth.
2. Stir in vanilla and add milk as needed.
3. Drizzle warm scones with icing and let set on a baking rack. Enjoy!

💭 Recipe Tips

• Use cold butter for flakier scones and better texture.
• Gently fold raspberries in to avoid breaking them during mixing.
• Don’t overmix the dough; it should be just combined.
• Adjust sweetness by adding or reducing sugar quantity accordingly.
• Ensure even dough thickness for consistent baking results.

☕What To Serve With Raspberry Scones?

Pair Mary Berry Raspberry Scones with clotted cream, lemon curd, or a dollop of whipped cream serve alongside a selection of teas for a classic afternoon indulgence or brunch.

How To Store Leftovers Raspberry Scones?

• In The Fridge. Store Leftovers Raspberry Scones in an airtight container at room temp for 2 days .
• In The Freezer. To freeze individually wrap Leftovers Raspberry Scones and place in a freezer-safe container. freeze for up to a month in sealed bags.

How To Reheat leftovers Raspberry Scones?

• In The Oven: Preheat to 350°F, place Leftovers Raspberry Scones on a baking sheet and warm for 5-8 mins.
• In The Microwave: Wrap Leftovers Raspberry Scones in a damp paper towel and heat for 20-30 seconds on medium power.

FAQs

Try More Mary Berry Recipe:

• Mary Berry Eve’s Pudding Recipe
• Mary Berry Apple And Pear Crumble
• Mary Berry Fifteen Recipe

Nutrition Facts

Amount Per 12 Serving

• Calories: 290
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 300mg
• Total Carbohydrates: 39g
• Dietary Fiber: 2g
• Sugars: 11g
• Protein: 4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking