Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 8.
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🧡 Why This Orange Loaf Cake Recipe Will Impress Your Guests:
- Burst of Citrus: Vibrant orange zest and juice for a zesty, refreshing flavor.
- Easy Prep: Simple steps, minimal ingredients.
- Nutty Crunch: Optional walnuts add delightful texture.
- Mary Berry’s Touch: Trusted recipe, guaranteed success.
❓ What Is Mary Berry Orange Loaf Cake Recipe?
Mary Berry’s Orange Loaf Cake is a delightful citrus-infused treat, blending margarine, sugar, eggs, and fresh orange juice. This moist, flavorful cake, enriched with orange zest and optional walnuts, boasts a perfect balance of sweetness and citrus zing.
🍊 Mary Berry Orange Loaf Cake Ingredients
- ½ cup margarine
- 1 cup white sugar
- 2 eggs
- 1 tablespoon grated orange zest
- ½ cup fresh orange juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts (Optional)
- ½ cup orange juice
- ¼ cup white sugar
🥮 How To Make Mary Berry Orange Loaf Cake
- Mix flour, baking powder, salt, and nuts.
- Mix butter or margarine and 1 cup sugar in a large bowl. Add eggs one at a time. Mix in rind and 1/2 cup juice. Stir in flour mixture until moistened. Grease a 9 x 5 x 3-inch loaf pan.
- Finish baking at 350 degrees F (175 degrees C) for 1 hour. Remove loaf from oven but not pan.
- Mix 1/2 cup orange juice and 1/4 cup sugar in a small pot. Heating and stirring dissolves sugar. Apply glaze on hot loaf. Wait 10 minutes before removing bread from pan to cool on rack.
💭 Recipe Tips
- Use fresh oranges for optimal flavor; avoid bottled juice.
- Measure flour accurately to prevent a dense texture.
- Don’t overmix the batter; it may affect the cake’s rise.
- Adjust sugar if needed, considering personal sweetness preferences.
- Monitor baking time closely to prevent overbaking and maintain the cake’s moistness.
☕ What To Serve With Orange Loaf Cake?
Pair Orange Loaf Cake with a dollop of whipped cream for added richness alternatively, enjoy it with a scoop of vanilla ice cream or a cup of hot tea for a delightful treat.
🎚 How To Store Leftovers Orange Loaf Cake?
- In The Fridge.To store Leftovers Orange Loaf Cake wrap cooled loaf in plastic keep at room temp.
- In The Freezer. For freezing Leftovers Orange Loaf Cake wrap securely, store up to 3 months.
🥵 How To Reheat Leftovers Orange Loaf Cake??
- Microwave: Place Leftovers Orange Loaf Cake individual slices on a microwave-safe plate, heat on medium for 20 seconds.
- Oven: Wrap Leftovers Orange Loaf Cake slices in foil and bake at 350°F for 10 minutes.
- Steamer: Steam Leftovers Orange Loaf Cake slices for 5 minutes for a moist reheating.
- Toaster Oven: Toast on low for 2-3 minutes for a crispy exterior.
FAQs
How Can I Prevent The Top Of The Loaf From Becoming Too Dark?
To prevent the top of the loaf from becoming too dark, you can cover it with aluminum foil halfway through baking.
Can I Substitute Margarine With Butter In The Orange Loaf Cake Recipe?
Yes, you can substitute margarine with an equal amount of butter in the Orange Loaf Cake recipe for a similar result.
How Can I Prevent The Loaf Cake From Sticking To The Pan?
To prevent the loaf cake from sticking to the pan, you can grease the pan thoroughly with butter or cooking spray and dust it with flour.
Is It Necessary To Sift The Flour For The Orange Loaf Cake Recipe?
Sifting the flour for the Orange Loaf Cake recipe is not necessary, but it can help create a lighter texture in the cake.
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Mary Berry Orange Loaf Cake Nutrition Facts
Amount Per Serving
- Calories 277
- Total Fat 12g
- Saturated Fat 2g
- Cholesterol 31mg
- Sodium 278mg
- Total Carbohydrate 40g
- Dietary Fiber 1g
- Total Sugars 23g
- Protein 4g
- Vitamin C 11mg
- Calcium 64mg
- Iron 1mg
- Potassium 102mg
Mary Berry Orange Loaf Cake
Description
Mary Berry Orange Loaf Cake is a simp le yet delightful treat. made with margarine, sugar, eggs, and a burst of citrus with orange zest and fresh orange juice. Mix flour, baking powder, salt fold in optional walnuts. it takes 90 minutes and servings 12.
Ingredients
Instructions
- Mix flour, baking powder, salt, and nuts.
- Mix butter or margarine and 1 cup sugar in a large bowl. Add eggs one at a time. Mix in rind and 1/2 cup juice. Stir in flour mixture until moistened. Grease a 9 x 5 x 3-inch loaf pan.
- Finish baking at 350 degrees F (175 degrees C) for 1 hour. Remove loaf from oven but not pan.
- Mix 1/2 cup orange juice and 1/4 cup sugar in a small pot. Heating and stirring dissolves sugar. Apply glaze on hot loaf. Wait 10 minutes before removing bread from pan to cool on rack.
Notes
- Use fresh oranges for optimal flavor; avoid bottled juice.
Measure flour accurately to prevent a dense texture.
Don’t overmix the batter; it may affect the cake’s rise.
Adjust sugar if needed, considering personal sweetness preferences.
Monitor baking time closely to prevent overbaking and maintain the cake’s moistness.
Where can I find this recipe with metric or imperial measurements? Thank you.
Hi Tessa,
Absolutely, I’ve converted the measurements from the Mary Berry Orange Loaf Cake recipe into metric for you. Here they are:
Margarine: ½ cup (approximately 113g)
White sugar: 1 cup (approximately 200g)
Eggs: 2 (no conversion needed)
Grated orange zest: 1 tablespoon (no conversion needed, but approximately 15g)
Fresh orange juice: ½ cup (approximately 120ml)
All-purpose flour: 2 cups (approximately 240g)
Baking powder: 2 teaspoons (approximately 10g)
Salt: ½ teaspoon (approximately 2.5g)
Chopped walnuts (Optional): ½ cup (approximately 50g)
Additional orange juice (for glaze): ½ cup (approximately 120ml)
Additional white sugar (for glaze): ¼ cup (approximately 50g)
I hope this helps make your baking experience a bit easier! If you have any more questions or need further assistance, feel free to reach out. Happy baking! 🍊🍰