This Mary Berry No Bake Baileys Cheesecake is prepared using digestive biscuits, unsalted butter, mascarpone or cream cheese, double cream, and Baileys Original. This luxurious No Bake Baileys Cheesecake recipe is a dessert that takes about 6 hours to prepare and can serve up to 12 people.
Mary Berry No Bake Baileys Cheesecake Ingredients
Biscuit Base
- 300 g digestives
- 150 g unsalted butter
- 25 g cocoa powder (optional)
Cheesecake Filling
- 600 g mascarpone (or full-fat cream cheese)
- 100 g icing sugar
- 300 ml double cream
- 125 ml Baileys Original
Decoration
- 150 ml double cream
- 2 tbsp icing sugar
- 50 g dark chocolate
- Sprinkles
How To Make Mary Berry No-Bake Bailey Cheesecake
- Prepare the biscuit base: Crush 300 g of digestive biscuits finely using a food processor or a rolling pin, and if desired, incorporate 25 g of cocoa powder for a chocolate twist.
- Mix with butter: In a large bowl, thoroughly mix the crushed biscuits with 150 g of melted unsalted butter until well combined, ensuring the mixture is uniform and moist.
- Press the mixture into the pan: Firmly press the biscuit and butter mixture into the bottom of a 20 cm deep springform pan and refrigerate it to set, which creates the perfect crust for your cheesecake.
- Combine mascarpone and sugar: Using a stand mixer, blend 600 g of mascarpone or full-fat cream cheese with 100 g of icing sugar until the mixture is completely smooth and free of lumps.
- Add cream and Baileys: Gradually mix in 300 ml of double cream and 125 ml of Baileys, whisking until the mixture thickens sufficiently but remains creamy; be careful not to overmix.
- Fill and chill: Spoon the cheesecake filling over the chilled biscuit base, smoothing the top with a spatula, and refrigerate for at least 5-6 hours, ideally overnight, to ensure it sets perfectly.
- Decorate the cheesecake: Whip 150 ml of double cream with 2 tbsp of icing child sugar until soft peaks form, then drizzle melted 50 g of dark chocolate over the set cheesecake, pipe the whipped cream along the edges, and garnish with your favorite sprinkles.
Recipe Tips
- Chill Your Ingredients: For a smoother filling, ensure all your ingredients, especially the double cream and mascarpone, are well chilled before you start.
- Opt for Full-Fat: Using full-fat mascarpone or cream cheese helps achieve the richest texture and prevents the cheesecake from being too runny.
- Test for Firmness: To check if the cheesecake is set, gently shake the pan; it should slightly jiggle in the middle but not be liquid.
- Enhance with Espresso: Adding a teaspoon of espresso powder to the filling can enhance the coffee notes in Baileys, giving a subtle mocha flavor.
- Silicone Spatula for Mixing: Use a silicone spatula to fold the filling gently. This method prevents too many air bubbles, which can affect the texture.
What To Serve With No Bake Baileys Cheesecake
Serve your luxurious No Bake Baileys Cheesecake with a drizzle of salted caramel sauce, a sprinkle of crushed hazelnuts, a scoop of vanilla bean ice cream, a few fresh raspberries, and mint leaves for a refreshing touch.
You can also pair it with a shot of espresso or a small glass of Irish cream liqueur for a delightful dessert experience.
How To Store No-Bake Baileys Cheesecake
To Refrigerate: Wrap the cheesecake tightly with plastic wrap or keep it in an airtight container. It stays fresh for up to 5 days when properly stored in the refrigerator.
To Freeze: While you can freeze the cheesecake, it’s best enjoyed fresh. If you must freeze, wrap it tightly in plastic and then aluminum foil; it can be frozen for up to 2 months.
Frequently Asked Questions
What type of biscuits works best for the base?
Digestive biscuits are ideal for the base due to their texture and flavor, which pair well with the creamy filling. However, you can also use Graham crackers or even Oreo cookies for a different twist.
How do I know if the cheesecake has set properly?
The cheesecake is set properly when it holds its shape but still has a slight jiggle in the center when gently shaken. If it’s too liquid, it needs more chilling time.
Can I make this cheesecake without alcohol?
Yes, you can make a non-alcoholic version by substituting Baileys with an equal amount of coffee or chocolate-flavored syrup. Adjust the sweetness accordingly to match the original flavor profile of the recipe.
Mary Berry No Bake Baileys Cheesecake Nutrition Facts
Serving Size: 1 slice
- Calories: 389 calories
- Fat: 30grams
- Carbohydrates: 30 grams
- Protein: 5grams
- Sugar: 20–30 grams
Try More Mary Berry Recipes:
Mary Berry No Bake Baileys Cheesecake
Description
This Mary Berry No Bake Baileys Cheesecake is prepared using digestive biscuits, unsalted butter, mascarpone or cream cheese, double cream, and Baileys Original. This luxurious No Bake Baileys Cheesecake recipe is a dessert that takes about 6 hours to prepare and can serve up to 12 people.
Ingredients
For Biscuit Base
Cheesecake Filling
Decoration
Instructions
- Prepare the biscuit base: Crush 300 g of digestive biscuits finely using a food processor or a rolling pin, and if desired, incorporate 25 g of cocoa powder for a chocolate twist.
- Mix with butter: In a large bowl, thoroughly mix the crushed biscuits with 150 g of melted unsalted butter until well combined, ensuring the mixture is uniform and moist.
- Press the mixture into the pan: Firmly press the biscuit and butter mixture into the bottom of a 20 cm deep springform pan and refrigerate it to set, which creates the perfect crust for your cheesecake.
- Combine mascarpone and sugar: Using a stand mixer, blend 600 g of mascarpone or full-fat cream cheese with 100 g of icing sugar until the mixture is completely smooth and free of lumps.
- Add cream and Baileys: Gradually mix in 300 ml of double cream and 125 ml of Baileys, whisking until the mixture thickens sufficiently but remains creamy; be careful not to overmix.
- Fill and chill: Spoon the cheesecake filling over the chilled biscuit base, smoothing the top with a spatula, and refrigerate for at least 5-6 hours, ideally overnight, to ensure it sets perfectly.
- Decorate the cheesecake: Whip 150 ml of double cream with 2 tbsp of icing child sugar until soft peaks form, then drizzle melted 50 g of dark chocolate over the set cheesecake, pipe the whipped cream along the edges, and garnish with your favorite sprinkles.
Looks delicious. Can it be frozen before decorating?
Absolutely😍 ! You can totally freeze Mary Berry’s No Bake Baileys Cheesecake before you add the decorations. Just make sure it’s nicely wrapped up so it stays perfect in the freezer. When you’re ready to add those finishing touches, just let it thaw in the fridge. Enjoy your yummy creation! 🍰🌟