Mary Berry’s Lemon Biscuits are zesty delight made with salted butter, white sugar, lemon juice and zest, egg, self-raising flour, and icing sugar. This recipe takes 30 minutes to prepare and makes 12 servings.
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- Lemon Chiffon Cake Uk Recipe
- Mary Berry Lemon And Pistachio Cake
- Mary Berry Lemon And Lime Cheesecake
💗 The Appeal Of This Delicious Recipe:
- Quick prep: Ready in 20 mins.
- Tangy zest: Fresh lemon flavor.
- Easy ingredients: Simple pantry items.
- Versatile: Perfect for any occasion.
❓ What Is Mary Berry Lemon Biscuits Recipe?
Mary Berry Lemon Biscuits are delightful treats made from butter, sugar, lemon zest, and self-raising flour. These biscuits boast a tangy, citrusy flavor with a hint of sweetness, embodying a crumbly yet buttery texture.
🍋 Mary Berry Lemon Biscuits Ingredients
- 150g salted butter, softened
- 2/3 cup (160g) white sugar
- 1 egg
- Juice and zest of 1 large lemon
- 4-5 drops yellow food colouring, optional
- 1 2/3 cups (250g) self-raising flour
- 1/2 cup icing sugar
🍪 How To Make Mary Berry Lemon Biscuits
- Preheat oven to 180°C/160°C fan forced. Put baking paper on two baking sheets.
- If you have an electric mixer with a paddle tool, mix the butter and sugar together until they are smooth.
- If you want to use food coloring, beat in the egg, juice, rind, and egg. On the slowest setting, mix in the flour until it’s all mixed in.
- Roll heaped teaspoons of the mixture into balls, then coat them in icing sugar and place them on trays 3 cm apart. Do this again with the rest of the mixture.
- Bake biscuit trays for 15 to 18 minutes, or until the cookies are crisp but not brown. Add more icing sugar right after taking the cake out of the oven. Let cool for 5 minutes on the tray, then move to a wire rack to cool all the way through.
💭 Recipe Tips
- Use softened butter for proper texture.
- Balance lemon zest and juice for a perfect tangy flavor.
- Maintain consistent biscuit thickness for even baking.
- Chill the dough to retain shape during baking.
- Adjust sugar levels cautiously for desired taste.
🍧 What To Serve With Lemon Biscuits?
Pair Mary Berry Lemon Biscuits with a cup of tea or coffee for a delightful afternoon treat serve them alongside fresh fruit or a scoop of vanilla ice cream for a sweet contrast.
🎚 How To Store Leftovers Lemon Biscuits?
- Room Temperature: Store leftover lemon biscuits in an airtight container at room temperature they will stay fresh for about 3-5 days.
- Freezing: Freeze the biscuits in a freezer-safe bag or container they can be kept frozen for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Lemon Biscuits?
- In The Microwave: Wrap Leftovers Lemon Biscuits in a damp paper towel, heat for 20-30 seconds at intervals until warm.
- In The Oven: Bake Leftovers Lemon Biscuits at 300°F for 5-7 minutes, ensuring they don’t dry out.
- In The Toaster oven: Toast lightly Leftovers Lemon Biscuits for 2-3 minutes, checking for desired warmth.
FAQs
How Do You Prevent Lemon Biscuits From Spreading Too Much While Baking?
To prevent Lemon Biscuits from spreading too much while baking, chill the dough before baking and use a higher ratio of flour to fat.
Can I Make Lemon Biscuits Without Using Food Coloring?
Yes, you can make Lemon Biscuits without using food coloring by using lemon zest for natural color and flavor.
How Can I Make Sure My Lemon Biscuits Don’t Get Too Hard?
To ensure your Lemon Biscuits don’t get too hard, avoid overmixing the dough and bake them for the recommended time at the correct temperature.
Can I Add Nuts Or Other Flavors To Mary Berry’s Lemon Biscuits?
Yes, you can add nuts or other flavors to Mary Berry’s Lemon Biscuits for a personalized touch, but adjust the recipe accordingly for consistency.
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Mary Berry Lemon Biscuits Nutrition Facts
Amount Per Serving
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Sugars: 9g
- Protein: 2g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Lemon Biscuits
Description
Mary Berry’s Lemon Biscuits are zesty delight made with salted butter, white sugar, lemon juice and zest, egg, self-raising flour, and icing sugar. This recipe takes 30 minutes to prepare and makes 12 servings.
Ingredients
Instructions
- Preheat oven to 180°C/160°C fan forced. Put baking paper on two baking sheets.
- If you have an electric mixer with a paddle tool, mix the butter and sugar together until they are smooth. If you want to use food coloring, beat in the egg, juice, rind, and egg.
- On the slowest setting, mix in the flour until it’s all mixed in.
- Roll heaped teaspoons of the mixture into balls, then coat them in icing sugar and place them on trays 3 cm apart. Do this again with the rest of the mixture.
- Bake biscuit trays for 15 to 18 minutes, or until the cookies are crisp but not brown. Add more icing sugar right after taking the cake out of the oven. Let cool for 5 minutes on the tray, then move to a wire rack to cool all the way through.
Notes
- Use softened butter for proper texture.
- Maintain consistent biscuit thickness for even baking.
- Balance lemon zest and juice for a perfect tangy flavor.
- Adjust sugar levels cautiously for desired taste.
- Chill the dough to retain shape during baking.