Mary Berry Hoisin Chicken

This easy, flavorful Mary Berry Hoisin Chicken is a quick stir-fry meal that’s perfect for busy weeknights. Tender chicken strips are marinated in a sweet and savory hoisin sauce and then cooked with crunchy cashews and fresh spring onions. Serve with rice or a simple salad for a versatile and tasty dinner option.

Ingredients Needed

• 3 skinless and boneless chicken breasts (cut into long, thin strips)
• 2 tbsp olive oil (plus an extra dash)
• 100g (4oz) cashew nuts
• Small bunch of spring onions (sliced)

For the marinade:

• 3 tbsp hoisin sauce
• 1 tbsp grated fresh root ginger
• 1 tsp runny honey
• Juice of ½ lemon

How To Make Hoisin Chicken

1. Make the marinade: In a bowl, mix the hoisin sauce, ginger, honey, and lemon juice. Add the chicken strips, season with salt and pepper, and toss to coat. Cover and chill in the fridge for 30 minutes or longer if possible.
2. Cook the chicken: Heat 2 tbsp olive oil in a large frying pan or wok over high heat. Fry the chicken in two batches for a few minutes until golden brown and cooked through. Remove from the pan and set aside.
3. Prepare the stir-fry: Wipe the pan clean with kitchen paper if needed, then add a dash of olive oil, cashew nuts, and spring onions. Fry for 1 minute.
4. Finish the dish: Return the chicken and its juices to the pan, toss everything together over the heat until hot through.
5. Serve: Serve the chicken in a bowl with rice or salad on the side.

Recipe Tips

• Marinate the chicken for longer – For even better flavor, marinate the chicken for at least 1 hour, or overnight if you have time. This allows the flavors to soak in.
• Use high heat when frying – Make sure the pan is hot before adding the chicken. This will help the chicken cook quickly and get a nice golden color without becoming dry.
• Don’t overcrowd the pan – Fry the chicken in two batches to avoid overcrowding. This ensures each piece cooks evenly and gets a crispy texture.
• Toast the cashews – Lightly toast the cashew nuts in the pan before adding the chicken to enhance their flavor and crunch.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Hoisin Chicken cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
• Freeze: Allow the Hoisin Chicken to cool, then place it in a freezer-safe container. Freeze for up to 2 months. To thaw, move it to the fridge overnight before reheating.
• Reheat: Heat a small amount of oil in a pan over medium heat. Add the Hoisin Chicken, stirring occasionally for 5-7 minutes, until fully warmed.

Nutrition Facts

Serving Size: 1 serving (assuming 1/4th of the recipe)

• Calories: 330
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 560mg
• Potassium: 410mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 26g

Try More Mary Berry Recipes:

• Mary Berry Green Tomato Chutney
• Mary Berry’s Boiled Fruit Cake
• Mary Berry Mississippi Mud Pie
• Mary Berry Apple And Blackberry Crumble