Mary Berry Hoisin Chicken

The Mary Berry Hoisin Chicken recipe is a delightful dish featuring tender chicken strips marinated in a flavorful blend of hoisin sauce, ginger, honey, and lemon juice. This recipe takes 50 minutes to make and serves 3.

Try More Mary Berry Recipes:

• Mary Berry Fish Lasagne
• Mary Berry Chicken Tikka Masala
• Mary Berry Fish Pie

💗 Reasons To Add This Recipe To Your Repertoire

• Flavorful marinade. The flavors of the hoisin sauce, ginger, honey, and lemon juice go well together and taste great.
• Quick and easy. It only takes 30 minutes, so it’s great for busy days.
• Versatile meal. You can eat this dish with rice or veggies to make it bigger.
• Crunchy cashews. Gives the soft chicken strips a great texture

❓ What Is Mary Berry Hoisin Chicken Recipe?

Mary Berry Hoisin Chicken contains tender chicken strips marinated in a delicious blend of hoisin sauce, ginger, honey, and lemon juice. The hoisin sauce, made from soybeans, garlic, vinegar, and spices, adds a savory and slightly sweet taste. The dish is named after the famous chef who perfected it.

🍗 Mary Berry Hoisin Chicken Ingredients

For The Marinade

• 3 tbsp hoisin sauce
• 1 tbsp grated fresh root ginger
• 1 tsp runny honey
• ½ lemon, juice only

For The Chicken

• 3 boneless chicken breasts, skin removed, cut into long, thin strips
• 2 tbsp olive oil, plus an extra dash
• 100g/3½oz cashew nuts
• small bunch of spring onions, sliced
• salt and freshly ground black pepper
• freshly steamed rice or fresh green salad, to serve

👩‍🍳 Mary Berry Hoisin Chicken Instructions

1. To make the sauce, mix the hoisin, ginger, honey, and lemon juice together in a bowl.
2. Put the chicken strips in the bowl with the sauce. Add salt and pepper, then toss the food in the sauce to coat it. Put the dish in the fridge with the lid on for at least 30 minutes, or longer if you can.
3. Put the oil in a big pan or wok and heat it up over high heat. Fry the chicken in two parts for a few minutes, until it’s golden brown and almost done. Take it out of the pan and set it away.
4. If you need to, wipe the pan clean with cooking paper. Then add a little oil, the cashew nuts, and the spring onions. Fry for one minute. Add the chicken and its juices back to the pan and stir them around until the chicken is warm. Put it in a bowl and serve it with rice or salad.

💭 Recipe Tips

• Don’t over-marinate the chicken; 30 minutes is sufficient for the flavors to penetrate.
• Adjust the spiciness by adding more or less ginger, chili flakes, or a dash of hot sauce.
• Ensure the hoisin sauce is of good quality for an authentic and flavorful taste.
• If the sauce is too thick, thin it out with a little water or chicken broth.
• Avoid substituting key ingredients like hoisin sauce or fresh ginger for the best results.

🥗 Serving Ideas For This Hoisin Chicken?

Mary Berry Hoisin Chicken pairs well with freshly steamed rice or a fresh green salad the rice complements the flavorful sauce, while the salad adds a refreshing and light element to the meal.

🎚 Storage Guidelines For Hoisin Chicken?

• In the fridge. After cooling, transfer Traditional Mary Berry Hoisin Chicken to an airtight container and refrigerate for up to 3 days.
• In the freezer. All air should be removed before freezing the cooled chicken in a freezer-safe container or bag. Keep frozen for 3 months.

🥵 How To Reheat Hoisin Chicken?

• In The Oven. Heat the oven to 350°F (175°C). Foil-line the chicken in an oven-safe dish to avoid drying. Heat for 15-20 minutes until warm.
• On The Stovetop. Heat a non-stick skillet on medium. Use a little oil or cooking spray to avoid sticking. Cook the chicken for a few minutes on each side in the skillet until hot.
• In The Microwave. Put the chicken in a microwave-safe dish with a lid or plastic wrap. The chicken should be evenly heated in 1-minute intervals on medium power, stirring between.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Pasta Bake
• Mary Berry Steak And Mushroom Pie
• Mary Berry Mac And Cheese

Mary Berry Hoisin Chicken Nutrition Facts

Amount Per Serving

• Calories: 350
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 25 grams
• Fiber: 2 grams
• Sugar: 10 grams
• Sodium: 600 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking