Mary Berry’s Game Casserole is made with mixed game meat, vegetable oil, onion, cornstarch, chicken or vegetable stock, port, thyme, mixed mushrooms, cooked and peeled chestnuts, orange, and blackcurrant jelly. This delicious Game Casserole recipe creates a hearty dinner that takes about 4 hours and 25 minutes to prepare and can serve up to 4 people.
Ingredients Needed
- 30ml (2 tbsp) vegetable oil
- 500g (1 lb) mixed game meat, chopped into bite-sized pieces
- 1 onion, finely chopped
- 30ml (2 tbsp) cornstarch
- 250ml (1 cup) chicken or vegetable stock
- 250ml (1 cup) port
- 3 thyme sprigs
- 300g (10 oz) mixed mushrooms, cleaned and chopped
- 180g (6 oz) cooked and peeled chestnuts
- 1 orange, zested and juiced
- 30ml (2 tbsp) blackcurrant jelly
How To Make Game Casserole
- Preheat Oven: Preheat the oven to 150ºC/300ºF/gas mark 2.
- Heat Oil: Heat the oil in a large cast-iron casserole.
- Brown Meat: Brown the meat on high heat on all sides, then remove and set aside.
- Cook Onions: Lower the heat and fry the onions for about 5 minutes until softened.
- Add Cornstarch: Stir in the cornstarch, then slowly pour in the stock and port, stirring to remove lumps.
- Combine Meat: Return the meat to the casserole and bring to a slow simmer.
- Bake: Cover the casserole with a lid and cook in the oven for 1 hour.
- Add Ingredients: Add the mushrooms, chestnuts, orange juice, zest, and jelly. Stir well.
- Continue Cooking: Cover and return to the oven. Do not cook for more than 3 hours, check every 15 minutes for tenderness. Remove from heat when tender.
- Serve: Serve with buttery mash and your favorite green vegetable.
Recipe Tips
- Choose Quality Meat: Use a mix of fresh, high-quality game meat for the best flavor. Look for cuts like venison, pheasant, or rabbit for a rich taste.
- Brown the Meat Well: Make sure to brown the meat thoroughly in the oil. This step adds depth to the flavor and helps create a tasty sauce.
- Check for Tenderness: Regularly check the casserole for tenderness after 2 hours of cooking. If the meat is not tender yet, give it more time to ensure it’s juicy and easy to eat.
- Serve with the Right Sides: Pair the casserole with buttery mashed potatoes and green vegetables to balance the rich flavors and create a complete meal.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Game Casserole cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate. The casserole will stay fresh in the fridge for up to 3 days.
- Freeze: To freeze, let the casserole cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge before reheating.
- Reheat: Preheat the oven to 180ºC/350ºF. Transfer the casserole to an oven-safe dish and cover it with foil. Heat for about 20-30 minutes or until it is warmed through.
Nutrition Facts
Serving Size: 1 serving (approximately 320g)
- Calories: 380
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 820mg
- Potassium: 670mg
- Total Carbohydrate: 34g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 28g
Try More Mary Berry Recipes:
- Mary Berry Lemon And Lime Cheesecake
- Mary Berry Fifteen Recipe
- Mary Berry Coronation Chicken
- Mary Berry Celeriac And Potato Mash
Mary Berry Game Casserole
Description
Mary Berry’s Game Casserole is made with mixed game meat, vegetable oil, onion, cornstarch, chicken or vegetable stock, port, thyme, mixed mushrooms, cooked and peeled chestnuts, orange, and blackcurrant jelly. This delicious Game Casserole recipe creates a hearty dinner that takes about 4 hours and 25 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 150ºC/300ºF/gas mark 2.
- Heat Oil: Heat the oil in a large cast-iron casserole.
- Brown Meat: Brown the meat on high heat on all sides, then remove and set aside.
- Cook Onions: Lower the heat and fry the onions for about 5 minutes until softened.
- Add Cornstarch: Stir in the cornstarch, then slowly pour in the stock and port, stirring to remove lumps.
- Combine Meat: Return the meat to the casserole and bring to a slow simmer.
- Bake: Cover the casserole with a lid and cook in the oven for 1 hour.
- Add Ingredients: Add the mushrooms, chestnuts, orange juice, zest, and jelly. Stir well.
- Continue Cooking: Cover and return to the oven. Do not cook for more than 3 hours, check every 15 minutes for tenderness. Remove from heat when tender.
- Serve: Serve with buttery mash and your favorite green vegetable.
Notes
- Choose Quality Meat: Use a mix of fresh, high-quality game meat for the best flavor. Look for cuts like venison, pheasant, or rabbit for a rich taste.
- Brown the Meat Well: Make sure to brown the meat thoroughly in the oil. This step adds depth to the flavor and helps create a tasty sauce.
- Check for Tenderness: Regularly check the casserole for tenderness after 2 hours of cooking. If the meat is not tender yet, give it more time to ensure it’s juicy and easy to eat.
- Serve with the Right Sides: Pair the casserole with buttery mashed potatoes and green vegetables to balance the rich flavors and create a complete meal.
Mary Berry Game Casserole