This French Onion Soup recipe is made with onions, butter, olive oil, beef broth, sherry, thyme, salt, pepper, French bread, provolone cheese, Swiss cheese, and Parmesan cheese. It takes 55 minutes to make and serves 4.
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🧡 Why This French Onion Soup Recipe Will Impress Your Guests
- Rich Flavor: The slow-cooked onions and savory beef broth create a deeply flavorful base.
- Cheesy Goodness: Topped with a trio of melted cheeses, each spoonful is a delight.
- Comfort in a Bowl: This warm, hearty soup is the perfect comfort food for chilly days.
- Easy to Make: With simple ingredients and straightforward steps, it’s a fuss-free recipe for a delicious meal.
❓ What Is Mary Berry French Onion Soup Recipe?
Mary Berry French Onion Soup is a classic soup made from onions, beef broth, and a blend of cheeses. It’s known for its rich, savory flavor and the gooey, melted cheese on top of each serving.
🧅 Mary Berry French Onion Soup Ingredients
- ½ cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- 1 pinch salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- ¼ cup grated Parmesan cheese
🥣 How To Make Mary Berry French Onion Soup
- Different French onion soup items in bowls and on plates.
- Slowly melt the butter and olive oil in an 8-quart stock pot. When you add the onions to the butter, keep stirring them until they are soft and clear. Don’t let the onions brown.
- In a stock pot, stir raw onion slices into hot butter.
- Put in the thyme, beef broth, and sherry. Add pepper and salt. For 30 minutes, let it cook.
- In a stock pot, onions, beef soup, and spices are being cooked.
- In the meantime, heat up the grill in the oven.
- Put soup into cups that can go in the oven and top each one with a slice of bread. If you’d rather, you can break the bread up into pieces. Put a slice of provolone cheese, half a slice of diced Swiss cheese, and one tablespoon of Parmesan cheese on top of each piece of bread.
- On a baking sheet are three oven-safe soup crocks filled with French onion broth, sliced bread, and cheese that hasn’t melted yet.
- Put the bowls on a cookie sheet and heat the oven to broil. Broil for two to three minutes, or until the cheese melts and turns a light brown color.
- Each French onion soup crock has a slice of bread with melted cheese on top of it. Served from above.
- Enjoy while hot!
💭 Recipe Tips
- Use sweet onions for a milder flavor.
- Don’t rush caramelizing the onions; it’s key to the soup’s taste.
- Opt for Gruyère if you can’t find Swiss cheese.
- Adjust the salt carefully due to the saltiness of the cheeses.
- Ensure the bread slices are sturdy enough to support the cheese topping.
🥗 What To Serve With French Onion Soup?
Serve French Onion Soup with a side of crusty bread or a simple green salad the bread complements the soup’s flavors, while the salad provides a refreshing contrast to the rich, savory taste of the soup.
🎚 How To Store Leftovers French Onion Soup?
- In The Fridge. To store Leftovers French Onion Soup let it cool, then refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers French Onion Soup portion it into freezer-safe containers, leaving room for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers French Onion Soup?
- Microwave: Pour Leftovers French Onion Soup into a microwave-safe bowl cover it loosely and heat in 3 minute intervals, stirring occasionally, until hot.
- Stovetop: WarmLeftovers French Onion Soupin a saucepan over medium heat, stirring occasionally, until it’s heated through for up 5 minutes.
FAQs
How Do I Achieve A Crispy Texture On The Bread Topping?
To achieve a crispy texture on the bread topping, toast the bread slices before adding them to the soup. This will help maintain their crunchiness when served.
How Do I Make My French Onion Soup Thicker?
To make French onion soup thicker, you can simmer it for a longer period to reduce the liquid, or add a slurry of flour and water to thicken it.
What Kind Of Onions Are Best For French Onion Soup?
The best onions for French onion soup are sweet onions, such as Vidalia or Walla Walla, as they caramelize well and impart a mild, sweet flavor to the soup.
Can I Omit Parmesan Cheese From The Recipe?
You can omit Parmesan cheese from the recipe if desired, but it adds a nutty flavor, so consider substituting it with another hard cheese like Asiago or Pecorino Romano for a similar effect.
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Nutrition Facts
Servings Per Recipe 4
- Calories: 586
- Total Fat: 44g
- Saturated Fat: 24g
- Cholesterol: 98mg
- Sodium: 1592mg
- Total Carbohydrate: 28g
- Dietary Fiber: 3g
- Protein: 21g
- Vitamin C: 9mg
- Calcium: 452mg
- Iron: 2mg
- Potassium: 434mg
Mary Berry French Onion Soup
Description
This French Onion Soup recipe is made with onions, butter, olive oil, beef broth, sherry, thyme, salt, pepper, French bread, provolone cheese, Swiss cheese, and Parmesan cheese. It takes 55 minutes to make and serves 4.
Ingredients
Instructions
- Different French onion soup items in bowls and on plates.
- Slowly melt the butter and olive oil in an 8-quart stock pot. When you add the onions to the butter, keep stirring them until they are soft and clear. Don’t let the onions brown.
In a stock pot, stir raw onion slices into hot butter. - Put in the thyme, beef broth, and sherry. Add pepper and salt. For 30 minutes, let it cook.
- In a stock pot, onions, beef soup, and spices are being cooked.
- In the meantime, heat up the grill in the oven.
- In the meantime, heat up the grill in the oven.
- Put soup into cups that can go in the oven and top each one with a slice of bread. If you’d rather, you can break the bread up into pieces. Put a slice of provolone cheese, half a slice of diced Swiss cheese, and one tablespoon of Parmesan cheese on top of each piece of bread.
- On a baking sheet are three oven-safe soup crocks filled with French onion broth, sliced bread, and cheese that hasn’t melted yet.
- Put the bowls on a cookie sheet and heat the oven to broil. Broil for two to three minutes, or until the cheese melts and turns a light brown color.
- Each French onion soup crock has a slice of bread with melted cheese on top of it. Served from above.
Notes
- Use sweet onions for a milder flavor.
Don’t rush caramelizing the onions; it’s key to the soup’s taste.
Opt for Gruyère if you can’t find Swiss cheese.
Adjust the salt carefully due to the saltiness of the cheeses.
Ensure the bread slices are sturdy enough to support the cheese topping.