Mary Berry Egg And Bacon Pie

The Mary Berry Egg and Bacon Pie recipe is a delightful dish made with frozen puff pastry, sweet berry truss tomatoes, free-range eggs, and shortcut bacon. It takes about 1 hour and 30 minutes to make this recipe, which serves 4 people.

Try More Mary Berry Recipes:

• Mary Berry Chicken Lasagne
• Mary Berry Broccoli Quiche
• Mary Berry Chicken Supreme Recipe

💗 Why You’ll Be Glad You Tried This Recipe

• Bursting With Flavor The combination of sweet berry truss tomatoes, savory bacon, and aromatic herbs like parsley and basil creates a flavor explosion that will leave your taste buds craving for more.
• Easy To Make. With the convenience of frozen puff pastry and shortcrust pastry, this recipe is a breeze to put together. Whether you’re a beginner or an experienced cook, you’ll find joy in preparing this delicious pie.
• Versatile And Satisfying. This egg and bacon pie can be enjoyed for breakfast, brunch, or even dinner. It’s a versatile dish that can be served hot or cold, making it perfect for any occasion.
• Crowd-Pleasing Dish. With its golden, flaky crust and beautiful presentation, this pie is sure to impress your family and friends. It’s a crowd-pleaser that will have everyone asking for seconds.

❓ What Is Egg and Bacon Pie Recipe?

Mary Berry’s Egg and Bacon Pie is a delicious dish made with buttery puff pastry, free-range eggs, and tasty bacon. Its golden, flaky crust and creamy filling are served with silky eggs and smoky, salty bacon.

📜 Mary Berry Egg And Bacon Pie Ingredients

• 1 sheet frozen butter puff pastry 1 sheet frozen butter puff pastry
• 1/4 cup continental parsley 1 quarter cup continental parsley
• 4 spring onions 4 spring onions
• 500g sweet berry truss tomatoes 500 grams sweet berry truss tomatoes
• 1 pinch ground nutmeg 1 pinch ground nutmeg
• 1 tablespoon balsamic vinegar
• 1/2 cup pure cream 1 half cup pure cream
• 8 free-range eggs 8 free-range eggs
• 5 rashers shortcut bacon 5 rashers shortcut bacon
• 2 tbsp olive oil 2 tablespoons of olive oil
• 2 tablespoons fresh basil leaves 2 tablespoons fresh basil leaves
• 2 sheets frozen shortcrust pastry 2 sheets frozen shortcrust pastry

👩‍🍳 Instructions For Mary Berry Egg And Bacon Pie

1. Preheat the oven to 200 degrees Celsius. Coat a 20cm (6cm deep) springform pan with butter. Line the bottom and four centimeters up the sides with shortcrust pastry and trim the edges. Chill for twenty minutes.
2. Meanwhile, heat 1 tablespoon of oil over medium-high heat in a large sauté pan. Stirring frequently, sauté the bacon for 5 minutes, or until golden brown. Stirring constantly, sauté the onion for an additional minute until softened. Remove from heat, stir in parsley, and place on a cooling rack.
3. Line the tart shell with parchment paper. Bake the dish for ten minutes with pie weights or uncooked rice. Remove weights and paper weights, General. Bake for an additional 10 minutes, or until golden.
4. Spread the bacon mixture over the base of the pastry. Whisk together 2 eggs, cream, and nutmeg, then season. Pour sauce over bacon, reserving 1 tablespoon. Make indentations in the bacon mixture and drop eggs into each.
5. Cut a 20cm round from a puff or rough pastry sheet and place it on top of the filling while pressing the edges together to enclose. Brush the pastry with the reserved egg mixture and bake for 30 to 35 minutes, or until the filling is firm and the pastry is golden brown. Maintain a standing position for five minutes.
6. In the interim, line a baking sheet with baking paper. Place tomatoes on a tray and drizzle with vinegar and the remaining oil, then season. Bake for the final 15 minutes of the pie’s baking time, or until the tomatoes begin to collapse. Serve the pie with tomatoes and basil on top.

💭 Recipe Tips

• Ensure the puff pastry is properly thawed before using it to avoid a soggy crust.
• Use free-range eggs for the best flavor and texture in the pie.
• Be cautious with the amount of salt added, as bacon can already be salty.
• Experiment with different herbs and spices to customize the flavor profile of the pie.
• Allow the pie to cool slightly before serving to ensure the filling sets properly and holds its shape.

🥗 What To Serve With Egg And Bacon Pie?

To complement the flavors of the Mary Berry Egg and Bacon Pie, you can serve it with a fresh green salad dressed with a light vinaigrette. Additionally, roasted potatoes or steamed vegetables make great side dishes. Finish the meal with a refreshing fruit salad for a balanced and satisfying combination.

🎚 How To Store Egg And Bacon Pie?

• In The Fridge. To store the Traditional Mary Berry Egg and Bacon Pie, allow it to cool completely and then refrigerate it in an airtight container or cover it tightly with plastic wrap it can be stored in the refrigerator for up to 3 days.
• In The Freezer. To freeze the Traditional Mary Berry Egg and Bacon Pie, wrap it tightly in plastic wrap or aluminum foil, ensuring there are no air pockets place it in a freezer-safe container or freezer bag. It can be frozen for up to 3 months.

🥵 How To Reheat Egg And Bacon Pie?

• In The Oven. Heat the oven to 350°F (175°C). For less browning, place the pie on a baking pan and lightly cover with aluminum foil reheat the pie for 15-20 minutes.
• In The Microwave. Heat slices in the microwave if you’re short on time. Heat a slice on a microwave-safe plate on medium power for 1-2 minutes, checking occasionally to avoid overcooking.
• On The Stovetop. Stovetops allow for more precise reheating. Put pie slices in a non-stick skillet over medium-low heat lid the pie and heat for 5-7 minutes, flipping halfway through, until evenly heated.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Paprika Pork
• Mary Berry Suet Pastry
• Mary Berry Celery Soup

Mary Berry Egg And Bacon Pie Nutrition Facts

Amount Per Serving

• Calories: 410
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 200mg
• Sodium: 500mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugars: 2g
• Protein: 15g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking