This Mary Berry Corned Beef Hash recipe is made with canned corned beef, onions, Worcestershire sauce, paprika, and caraway seeds. It takes 35 minutes to make and serves 4.
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🤎 Why This Corned Beef Hash Recipe Will Leave You Wanting More
- Quick and Easy: Ready in 30 minutes.
- Comforting Flavor: Savory corned beef with aromatic spices.
- Versatile: Perfect for breakfast, lunch, or dinner.
- Family-Friendly: Satisfying meal for four servings.
❓ What Is Mary Berry Corned Beef Hash Recipe?
Mary Berry Corned Beef Hash is a classic British dish made with canned corned beef, onions, Worcestershire sauce, and spices. It has a hearty texture and a savory, slightly smoky taste.
🧅 Mary Berry Corned Beef Hash Ingredients
- 12oz Canned Corned Beef
- 1 Med Onion
- 2 Tbsp Worcestershire
- 1 Teaspoon Paprika
- 1 Teaspoon Caraway Seeds (Optional).
🍲 How To Make Mary Berry Corned Beef Hash
- Warm up a big pan with olive oil over medium-low heat. While the rest of the food is getting ready, I like to use a pan to sear and cut my corned beef. Now Corned beef in a can is already cooked.
- But the brown makes the dish taste better. Put the meat that has been seared aside. Put in diced potatoes. You can cut potatoes in a straight line.
- You can peel the potatoes if you want to, but why? To avoid stress, don’t peel potatoes.
- It also has good skin. For five minutes, cook the potatoes in oil. The dish can be stirred once in a while, but not too often.
- For another 5 minutes, keep sautéing. Keep cooking for five more minutes. Some salt and pepper should be added.
- In the pan, mix the corned beef. Now Set the pan on medium heat and cook for 5 to 10 minutes, or until you’re happy with the results.
💭 Recipe Tips
- Use high-quality canned corned beef for better flavor and texture.
- Don’t overcook the onions; they should be soft but not mushy.
- Adjust the spiciness to your preference by adding more or less paprika.
- Ensure the hash has the right thickness by controlling the amount of liquid added.
- Experiment with ingredient substitutions to personalize the dish to your taste.
🍳 What To Serve With Corned Beef Hash?
Corned Beef Hash pairs well with a side of fried or poached eggs for a complete breakfast or brunch. You can also serve it with a fresh green salad or some crusty bread to make a satisfying lunch or dinner.
🎚 How To Store Leftovers Corned Beef Hash?
- In The Fridge. To store Leftovers Corned Beef Hash refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Corned Beef Hash portion into freezer-safe bags for up to 3 months.
🥵 How To Reheat Leftovers Corned Beef Hash?
- In The Skillet: Heat Leftovers Corned Beef Hash on medium heat, stirring occasionally until warmed through, approximately 5-7 minutes.
- In The Oven: Preheat oven Leftovers Corned Beef Hash to 350°F (175°C), place in oven-safe dish, cover with foil, and bake for 15-20 minutes.
- In The Air Fryer: Spread Leftovers Corned Beef Hash in single layer, cook at 350°F (175°C) for 5-7 minutes, shaking halfway through.
FAQs
Can Corned Beef Hash Be Made Ahead Of Time?
Yes, Corned Beef Hash can be made ahead of time. Prepare the dish as usual, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it in a skillet until heated through.
How Can I Add More Vegetables To My Corned Beef Hash?
You can add more vegetables to your Corned Beef Hash by incorporating diced bell peppers, chopped spinach, or grated carrots. Sauté the vegetables with the onions until they are tender before adding the corned beef and other ingredients.
Can Corned Beef Hash Be Made In A Slow Cooker Or Instant Pot?
Yes, Corned Beef Hash can be made in a slow cooker or Instant Pot. Simply layer the ingredients in the cooker, set it to low heat, and let it cook for 6-8 hours in a slow cooker or for about 20 minutes in an Instant Pot.
Is It Possible To Add Cheese To Corned Beef Hash?
It is possible to add cheese to corned beef hash. Sprinkle grated cheddar, Swiss, or another favorite cheese over the hash during the last few minutes of cooking, allowing it to melt and add a delicious cheesy flavor to the dish.
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Mary Berry Corned Beef Hash Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 1200mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g
Mary Berry Corned Beef Hash
Description
This Mary Berry Corned Beef Hash recipe is made with canned corned beef, onions, Worcestershire sauce, paprika, and caraway seeds. It takes 35 minutes to make and serves 4.
Ingredients
Instructions
- Warm up a big pan with olive oil over medium-low heat. While the rest of the food is getting ready, I like to use a pan to sear and cut my corned beef. Now Corned beef in a can is already cooked.
- But the brown makes the dish taste better. Put the meat that has been seared aside. Put in diced potatoes. You can cut potatoes in a straight line.
- You can peel the potatoes if you want to, but why? To avoid stress, don’t peel potatoes.
- It also has good skin. For five minutes, cook the potatoes in oil. The dish can be stirred once in a while, but not too often.
- For another 5 minutes, keep sautéing. Keep cooking for five more minutes. Some salt and pepper should be added.
- In the pan, mix the corned beef. Now Set the pan on medium heat and cook for 5 to 10 minutes, or until you’re happy with the results.
Notes
Use high-quality canned corned beef for better flavor and texture.
Don’t overcook the onions; they should be soft but not mushy.
Adjust the spiciness to your preference by adding more or less paprika.
Ensure the hash has the right thickness by controlling the amount of liquid added.
Experiment with ingredient substitutions to personalize the dish to your taste.