This light fruit cake recipe is a delightful treat that blends low-fat spread, caster sugar, eggs, self-raising flour, plain flour, mixed dried fruit, apricots, cherries, and milk. In total, it takes 1 hour and 30 minutes to make and serves 10 people.
Try More Delia Smith Recipes:
- Delia Smith Chocolate Mousse
- Delia Smith Apple And Blackberry Crumble
- Delia Smith Cheesecake No Bake
💗 Why This Recipe Will Impress Your Guests
- Light & Flavorful: Delivers a light texture without compromising taste, blending mixed dried fruits and cherries for a delightful flavor.
- Easy Prep: Simple steps and common ingredients make it effortless to create this delectable treat.
- Adaptable & Versatile: Customizable with preferred dried fruits, accommodating various tastes and preferences.
- Balanced Indulgence: Strikes a perfect balance between indulgence and health with lower-fat ingredients, satisfying cravings guilt-free.
❓ What Is Delia Smith’s Light Fruit Cake Recipe?
Delia Smith’s Light Fruit Cake Recipe comprises low-fat spread, eggs, mixed dried fruits, cherries, and apricots. It delivers a moist, light texture and rich taste due to the fruit mix. Its name reflects its lighter texture compared to traditional fruitcakes.
🍓 Delia Smith Light Fruit Cake Recipe Ingredients
- 185 g low-fat spread or butter at room temperature
- 115 g caster sugar
- 4 eggs beaten
- 185 g self-raising flour
- 60 g plain flour
- 260 g mixed dried fruit
- 60 g dried apricots, chopped
- 100 g glace cherries, halved
- 125 ml milk
🍰 How To Make Delia Smith Light Fruit Cake Recipe?
- Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining.
- In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy.
- Add the eggs one at a time and beat until well mixed. Next, add the flour, fruit, and milk and fold them in.
- Put the cake batter into a loaf pan and bake for 80 to 90 minutes, or until a skewer put into the middle comes out clean.
- Let the cake cool in the pan for 15 minutes, then take it out and let it cool fully on a wire rack.
💭 Recipe Tips
- Flank or skirt steak has a real texture, although lime juice might toughen it if marinated too long.
- Manage spicy levels by adjusting jalapeño seeds and adding citrus and honey for sweetness.
- Scoring the meat before marinating helps ingredients penetrate for an equal taste.
- Oil thickens marinade vinegar might overshadow flavors.
- When feasible, use fresh ingredients to improve the marinade’s taste and smell.
🍨 What To Serve with a Light Fruit Cake Recipe?
Serve the light fruit cake with a dollop of whipped cream or a scoop of vanilla ice cream pair it with a warm cup of tea or a glass of dessert wine.
🎚 How To Store Leftovers Light Fruit Cake Recipe?
- In The Fridge. To store leftovers Fruit Cake, cool it completely, wrap it in parchment, and store it in an airtight container at room temperature.
- In The Freezer. To freeze wrap the cooled leftovers Fruit Cake in parchment and foil place it in a freezer bag, and store it for up to three months
🥵 How To Reheat Leftovers Light Fruit Cake Recipe?
- Oven Method: Wrap the fruit cake in aluminum foil and reheat it in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
- Microwave Method: Place a slice of the fruit cake on a microwave-safe plate and heat it for 20-30 seconds on medium power. Be careful not to overheat as it can dry out the cake.
FAQs
How Can I Prevent The Cake From Browning Too Quickly While Baking?
Cover the cake with foil halfway through baking to slow down browning and ensure even cooking.
Why Is My Light Fruit Cake Dry?
Overbaking or too little moisture can cause dryness; check baking time and ensure proper ingredient ratios for a moist cake.
Can I Add Nuts To The Fruit Cake Recipe?
Yes, add nuts for extra texture and flavor, ensuring they’re chopped and evenly distributed in the batter.
Why Is Fruit Cake So Dense?
Overmixing the batter or using too much fruit can make the cake dense; balance ingredients and avoid overmixing for a lighter texture.
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Delia Smith Light Fruit Cake Recipe Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
- Fiber: 2g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
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Delia Smith Light Fruit Cake Recipe
Description
This light fruit cake recipe is a delightful treat that blends low-fat spread, caster sugar, eggs, self-raising flour, plain flour, mixed dried fruit, apricots, cherries, and milk. In total, it takes 1 hour and 30 minutes to make and serves 10 people.
Ingredients
Instructions
- Warm the oven up to 160C/315F/Gas 3.
- Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining.
- In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy.
- Add the eggs one at a time and beat until well mixed. Next, add the flour, fruit, and milk and fold them in.
- Put the cake batter into a loaf pan and bake for 80 to 90 minutes, or until a skewer put into the middle comes out clean.
- Let the cake cool in the pan for 15 minutes, then take it out and let it cool fully on a wire rack.
Notes
- Flank or skirt steak has a real texture, although lime juice might toughen it if marinated too long.
- Manage spicy levels by adjusting jalapeño seeds and adding citrus and honey for sweetness.
- Scoring the meat before marinating helps ingredients penetrate for an equal taste.
- Oil thickens marinade vinegar might overshadow flavors.
- When feasible, use fresh ingredients to improve the marinade’s taste and smell.