Mary Berry’s Cauliflower Cheese is a simple and delicious recipe that features a large cauliflower, milk, flour, butter, and strong cheddar. With a total time of 45 minutes and servings for 4 people, it’s a quick and satisfying dish to enjoy.
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💗 The Benefits Of Trying This Delicious Recipe
- Creamy and cheesy. The combination of milk, butter, and strong cheddar creates a rich and indulgent sauce.
- Easy to make. With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
- Healthy and nutritious. Cauliflower is a nutritious vegetable packed with vitamins and minerals, making this dish a guilt-free choice.
- Versatile and adaptable. Add your twist by incorporating additional ingredients like bacon or herbs to customize the flavor.
❓ What Is Mary Berry’s Cauliflower Cheese Recipe?
Mary Berry Cauliflower Cheese is a delicious British dish made with cauliflower, milk, flour, butter, and cheddar. It has a creamy texture and a rich, cheesy taste, named after the renowned chef Mary Berry. It’s a comforting and flavorful side dish.
🥦 Mary Berry Cauliflower Cheese Ingredients
- 1 large cauliflower (leaves removed), cut into pieces
- 500ml Milk
- 4 tbsp. flour
- 50g Butter
- 100g Strong cheddar, grated
🥘 Instructions For Mary Berry Cauliflower Cheese
- Remove the broccoli from the stalk and break it up. Pour cold water into a pot and bring to a boil. When the cauliflower is soft, drain it and put it in a dish that can go in the oven.
- Put it aside while you make the cheese sauce.
- In a pot over low heat, melt the butter. Melt the butter first, then add the flour and mix for 10 minutes.
- Add the milk slowly so that there are no lumps. Add the cheese and stir until it is smooth after adding all the milk. Add salt to taste.
- Then, pour the sauce over the cauliflower, making sure that each floret is covered in cheese.
- Now put it in the oven at 250°C/482°F for 20 to 30 minutes, or until the top is golden brown and crisp.
💭 Recipe Tips
- Use mature cheddar for a stronger flavor in Mary Berry Cauliflower Cheese.
- Be cautious with the spiciness level; adjust the amount of mustard or other spices according to personal preference.
- Ensure the sauce is thick enough by gradually adding flour to the melted butter, stirring continuously.
- Avoid overcooking the cauliflower to maintain a slightly firm texture in the final dish.
- Experiment with different vegetable combinations, like cauliflower and broccoli for added variety and nutrition.
🍱 What To Serve With Cauliflower Cheese?
Mary Berry Cauliflower Cheese pairs well with roasted meats like chicken or beef, grilled vegetables, a fresh green salad, or crusty bread for a complete and satisfying meal.
🎚 How To Store Cauliflower Cheese?
- In The Fridge. To store Traditional Mary Berry Cauliflower Cheese, refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze, portion and freeze for up to 3 months.
🥵 How To Reheat Cauliflower Cheese?
- In The Oven. To reheat Mary Berry Cauliflower Cheese, preheat the oven to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Bake for 15-20 minutes until heated through.
- In The Microwave. Alternatively, microwave individual portions on high for 2-3 minutes, stirring halfway through.
FAQs
How Do You Make Cauliflower Cheese With A Crispy Topping?
To make Cauliflower Cheese with a crispy topping, sprinkle breadcrumbs mixed with melted butter over the dish before baking.
What Can I Substitute For Cheddar Cheese In Cauliflower Cheese?
You can substitute cheddar cheese in Cauliflower Cheese with Gruyère, Emmental, or a combination of cheeses.
Can You Make Cauliflower Cheese In A Slow Cooker?
Yes, you can make Cauliflower Cheese in a slow cooker by layering cauliflower, cheese sauce, and cheese in the slow cooker and cooking on low for 4-6 hours.
How Do You Make Cauliflower Cheese With A Creamy Texture?
To achieve a creamy texture in Cauliflower Cheese, use a combination of milk, flour, and butter to create a smooth and velvety cheese sauce.
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Mary Berry Cauliflower Cheese Nutrition Facts
Amount Per Serving
- Calories: 350
- Fat: 25g
- Saturated Fat:15g
- Carbohydrates:20g
- Fiber:4g
- Protein: 15g
- Sodium: 500mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Cauliflower Cheese
Description
Mary Berry’s Cauliflower Cheese is a simple and delicious recipe that features a large cauliflower, milk, flour, butter, and strong cheddar. With a total time of 45 minutes and servings for 4 people, it’s a quick and satisfying dish to enjoy.
Ingredients
Instructions
- Remove the broccoli from the stalk and break it up. Pour cold water into a pot and bring to a boil. When the cauliflower is soft, drain it and put it in a dish that can go in the oven.
- Put it aside while you make the cheese sauce.
- In a pot over low heat, melt the butter. Melt the butter first, then add the flour and mix for 10 minutes.
- Add the milk slowly so that there are no lumps. Add the cheese and stir until it is smooth after adding all the milk. Add salt to taste.
- Then, pour the sauce over the cauliflower, making sure that each floret is covered in cheese.
- Now put it in the oven at 250°C/482°F for 20 to 30 minutes, or until the top is golden brown and crisp.
Notes
- Use a mature cheddar for a stronger flavor in Mary Berry Cauliflower Cheese.
- Be cautious with the spiciness level; adjust the amount of mustard or other spices according to personal preference.
- Ensure the sauce is thick enough by gradually adding flour to the melted butter, stirring continuously.
- Experiment with different vegetable combinations like cauliflower and broccoli for added variety and nutrition.
- Avoid overcooking the cauliflower to maintain a slightly firm texture in the final dish.