Mary Berry Buttermilk Scones

Mary Berry Buttermilk Scones are made with self-raising flour, caster sugar, butter, and buttermilk. This simple recipe takes 30 minutes to prepare and makes 12 servings. Perfect for a quick and delicious treat with jam and whipped cream

Try More Mary Berry Recipe:

• Mary Berry Raspberry Buns
• Mary Berry Cinnamon Rolls
• Mary Berry Banana And Chocolate Chip Muffins

💗 The Allure Of This Mouth-Watering Recipe

• Quick Prep. Ready in 30 minutes.
• Minimal Ingredients. Just five basics.
• Versatile Serving: Jam or cream options.
• Mary Berry’s Flair. Trusted recipe.

❓ What Is Mary Berry Buttermilk Scones Recipe?

Mary Berry Buttermilk Scones are delightful baked goods crafted from self-raising flour, butter, sugar, and buttermilk. They’re renowned for their tender, flaky texture and slightly tangy taste from the buttermilk. Named after the renowned British baker Mary Berry, these scones embody her trusted recipe for simplicity and deliciousness.

📜Mary Berry Buttermilk Scones Ingredients

• 3 1/2 cups self-raising flour
• 2 tbsp caster sugar
• 60g butter, chopped
• 1 1/2 cups buttermilk
• Jam, to serve
• Whipped cream, to serve

👩‍🍳 Create This Buttermilk Scones With These Easy Steps

1. Warm the oven up to 220°C/200°C with a fan. Grease and flour a square cake pan that is 19 cm in base and 8 cm deep.
2. In a big bowl, mix flour, sugar, and a little salt. Put butter in. Rub the butter into the flour mixture with your fingers until it looks like fine breadcrumbs.
3. Make a hole in the middle. Put in the buttermilk. With a flat-bladed knife, mix the dough until it almost comes together. Use a little flour to cover the top.
4. Knead the dough slowly until it comes together. Make a round that is 3 cm thick. To keep the dough from sticking, dip a 5 cm round shape in flour. Make scones. Press the extra dough pieces together gently, and do this again to make 16 scones.
5. Put scones in the pan so that they touch each other. Bake for 15 to 17 minutes, or until the top is light brown and sounds hollow when you tap it. Add cream and jam.

💭 Recipe Tips

• Use cold butter for flakier scones: Grate or chill before.
• Lightly handle the dough to avoid tough scones.
• Measure buttermilk precisely; excess moisture affects texture.
• Don’t overmix; it toughens the scone texture.
• Check oven temp; too high can lead to dryness.

🍯 What To Serve With Buttermilk Scones?

Pair Mary Berry Buttermilk Scones with clotted cream, butter, jam, lemon curd, or fresh fruit for a delightful tea-time treat they also complement well with a cup of hot tea.

🎚 How To Store Leftovers Buttermilk Scones?

• In The Fridge. Store Leftovers Buttermilk Scones in an airtight container at room temperature for up to 2 days.
• In The Freezer. To freeze Leftovers Buttermilk Scones wrap tightly and store for up to 3 months.

🥵 How To Reheat Leftovers Buttermilk Scones?

• In The Oven. Wrap Leftovers Buttermilk Scones in foi and warm at 350°F for 5-10 mins.
• In The Microwave. Wrap Leftovers Buttermilk Scones in a damp cloth, and heat for 20-30 secs.
• The Toaster Oven. Toast Leftovers Buttermilk Scones for 3-5 mins until warmed.

FAQs

Try More Mary Berry Recipe:

• Mary Berry Coconut Biscuits
• Mary Berry Lemon And Blueberry Cake
• Mary Berry Chocolate Bundt Cake

Mary Berry Buttermilk Scones Nutrition Facts

Amount Per Serving

• Calories: 250
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 400mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugar: 5g
• Protein: 6g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking