Mary Berry Broccoli Quiche is a savory dish made with fresh broccoli, minced onion, and shredded mozzarella cheese. This luscious quiche boasts delicious tastes. The British chef and television celebrity famed for her baking and cooking skills is the inspiration for “Mary Berry”.
Try More Mary Berry Recipes:
- Mary Berry Cocktail Sausages Mango Chutney
- Mary Berry Chicken Supreme Recipe
- Mary Berry Chicken Noodle Soup
💗 The Benefits Of Trying This Delicious Recipe
- Bursting With flavor The Mary Berry Broccoli Quiche is delicious and comforting because it blends melted mozzarella cheese with chopped broccoli.
- Easy To Make. The few ingredients and easy instructions make this recipe great for beginners and experts. This quiche is easy to make and tasty.
- Versatile And Customizable. Add your preferred ingredients or substitutes to taste. Add mushrooms, bacon, or various kinds of cheese to this dish for unlimited permutations.
- Perfect For Any Occasion. The Mary Berry Broccoli Quiche can be served at brunch, lunch, or dinner. It will impress family and friends, whether served warm or cold.
🥦 Mary Berry’s Broccoli Quiche Ingredients
- 3 tablespoons butter, divided
- 2 cups chopped fresh broccoli
- 1 onion, minced
- 1 teaspoon minced garlic
- 1 (9-inch) unbaked pie crust
- 1 ½ cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 ½ cups milk
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter, melted
👩🍳 Instructions For Mary Berry Broccoli Quiche
- Use fresh broccoli. Avoid using frozen broccoli,, as it may release excess moisture and affect the texture of the quiche.
- Pre-bake the pie crust. To prevent a soggy bottom, blind-bake the pie crust before adding the filling.
- Don’t overcook the quiche. Keep an eye on the baking time to avoid overcooking the quiche, as it can result in a dry texture.
- Experiment with cheese. While mozzarella is traditional, feel free to try different cheeses like cheddar or gruyere for added flavor.
- Season well. Don’t forget to season the quiche filling generously with salt, pepper, and any other desired herbs or spices for enhanced taste.
💭 Recipe Tips
- Use Fresh Broccoli. Don’t use frozen broccoli because it might let out too much water and change the way the quiche tastes.
- Bake The Pie Shell Before You Put The Filling In. This will keep the bottom of the pie from getting soggy.
- Don’T Overheat The Quiche. Keep an eye on the baking time to make sure the quiche doesn’t get too dry.
- Try Different Kinds Of Cheese. While mozzarella is the most common, you can try cheddar or gruyere for a different taste.
- Prepare Well. Don’t forget to add salt, pepper, and any other herbs or spices you like to the pie filling to make it taste better.
🥗 What To Serve With Broccoli Quiche?
Mary Berry’s Broccoli Quiche goes well with many different sides for a full and filling meal, serve it with a fresh green salad, roasted vegetables, or a side of crusty bread.
🎚 How To Store Broccoli Quiche?
- In The Fridge. Let the Traditional Mary Berry Broccoli Quiche cool, then wrap it tightly in plastic or aluminum foil to keep it refrigerate it and eat it within 3–4 days for the best freshness.
- In The Freezer. Before freezing, let the Traditional Mary Berry Broccoli Quiche cool completely prevent freezer burn by carefully wrapping it in plastic and aluminum foil. Date it and freeze it store it for 2–3 months.
🥵 How To Reheat Broccoli Quiche?
- In The Oven. Preheat oven to 350°F (175°C). Cover the quiche loosely with aluminum foil on a baking sheet to prevent overbrowning. Heat for 15-20 minutes in the oven.
- In The Microwave. Microwaves are useful when time is short cover a piece of quiche with a microwave-safe lid or plastic wrap on a dish. Heat on medium power for 1-2 minutes, watching for even heating.
FAQs
Should Vegetables Be Cooked Before Putting them in Quiche?
Yes, it is recommended to lightly cook or blanch vegetables before adding them to the quiche to ensure they are tender and evenly cooked.
Why Is My Quiche Not Fluffy?
Overmixing the eggs or using too much heavy cream can result in a dense quiche be sure to beat the eggs gently and use the recommended amount of cream for a lighter texture.
How Do I Prevent The Quiche Crust From Getting Soggy?
To prevent a soggy crust, blind-bake the pie crust before adding the filling brushing the crust with beaten egg or a thin layer of melted butter can also create a barrier and help keep it crisp.
Can I Substitute The Mozzarella Cheese With Another Type Of Cheese?
Yes, you can substitute mozzarella cheese with other types like cheddar, Swiss, or Gruyere. Choose a cheese that melts well and complements the flavors of the quiche.
Try More Mary Berry Recipes:
Mary Berry’s Broccoli Quiche Nutrition Facts
Amount Per Serving
- Calories: 245
- Total Fat: 20grams
- Saturated Fat: 10 grams
- Cholesterol: 150 milligrams
- Sodium: 500 milligrams
- Carbohydrates: 20grams
- Fiber: 2grams
- Sugar: 3 grams
- Protein: 10 grams
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry’s Broccoli Quiche
Description
This Broccoli Quiche recipe from Mary Berry is another delicious dish that is made with fresh broccoli, minced onion, and shredded mozzarella cheese. Serving 6 people, it can be ready in 45 minutes, making it a tasty meal for a small family gathering.
Ingredients
Instructions
- Use fresh broccoli. Avoid using frozen broccoli, as it may release excess moisture and affect the texture of the quiche.
- Pre-bake the pie crust. To prevent a soggy bottom, blind-bake the pie crust before adding the filling.
- Don’t overcook the quiche. Keep an eye on the baking time to avoid overcooking the quiche, as it can result in a dry texture.
- Experiment with cheese. While mozzarella is traditional, feel free to try different cheeses like cheddar or gruyere for added flavor.
- Season well. Don’t forget to season the quiche filling generously with salt, pepper, and any other desired herbs or spices for enhanced taste.
Notes
- Use Fresh Broccoli. Don’t use frozen broccoli because it might let out too much water and change the way the quiche tastes.
- Bake The Pie Shell Before You Put The Filling In. This will keep the bottom of the pie from getting soggy.
- Don’T Overheat The Quiche. Keep an eye on the baking time to make sure the quiche doesn’t get too dry.
- Try Different Kinds Of Cheese. While mozzarella is the most common, you can try cheddar or gruyere for a different taste.
- Prepare Well. Don’t forget to add salt, pepper, and any other herbs or spices you like to the pie filling to make it taste better.