This easy and hearty James Martin soda bread is perfect for any occasion. With just a few simple ingredients like self-raising brown flour and buttermilk, you can create a warm, crispy loaf that’s great for sandwiches or served alongside soup. Quick to make and deliciously satisfying!
Ingredients Needed
- 170g (6 oz) self-raising brown flour
- 170g (6 oz) plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda (baking soda)
- 300ml (1 ¼ cups) buttermilk
How To Make Soda Bread
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Mix the ingredients: In a large bowl, combine all the soda bread ingredients and mix to form a dough.
- Shape the dough: Divide the dough into two portions and shape each one into a round, about 15cm (6 inches) in diameter and 3cm (1 inch) deep.
- Dust and score: Dust the tops of the dough with a little flour and use a sharp knife to cut a cross on top.
- Bake: Place the dough onto a baking tray and bake for 15-20 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
James Martin Soda Bread
Recipe Tips
- Use cold buttermilk: Cold buttermilk helps the dough rise better, giving you a fluffier texture.
- Don’t overmix the dough: Mix just until combined. Overmixing will make the bread tough.
- Score the dough deeply: Cut the cross on top at least 1cm deep to help the bread cook evenly.
- Bake on a hot tray: Preheat your baking tray in the oven for a crispier crust.
- Tap for doneness: Tap the bottom of the bread; if it sounds hollow, it’s ready to come out of the oven.
How To Store And Reheat Leftovers?
- Refrigerate: Let the soda bread cool to room temperature. Then, wrap it in cling film or place it in an airtight container. It will stay fresh in the fridge for up to 2 days.
- Freeze: Allow the bread to cool completely before wrapping it tightly in cling film or foil. It can be frozen for up to 1 month. To thaw, leave it at room temperature for a few hours before serving.
- Reheat: Preheat your oven to 180°C (350°F). Place the bread on a baking tray and warm for about 5-10 minutes, until heated through.
Nutrition Facts
Serving Size: : 1 slice (1/12 of a loaf)
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 1.1g
- Cholesterol: 7mg
- Sodium: 180mg
- Potassium: 110mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 3g
Try More James Martin Recipes:
- James Martin Microwave Syrup Sponge Pudding
- James Martin Strawberry Trifle
- James Martin Cheese And Onion Quiche
- James Martin Cottage Pie
James Martin Soda Bread
Description
This easy and hearty James Martin soda bread is perfect for any occasion. With just a few simple ingredients like self-raising brown flour and buttermilk, you can create a warm, crispy loaf that’s great for sandwiches or served alongside soup. Quick to make and deliciously satisfying!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Mix the ingredients: In a large bowl, combine all the soda bread ingredients and mix to form a dough.
- Shape the dough: Divide the dough into two portions and shape each one into a round, about 15cm (6 inches) in diameter and 3cm (1 inch) deep.
- Dust and score: Dust the tops of the dough with a little flour and use a sharp knife to cut a cross on top.
- Bake: Place the dough onto a baking tray and bake for 15-20 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Notes
- Use cold buttermilk: Cold buttermilk helps the dough rise better, giving you a fluffier texture.
- Don’t overmix the dough: Mix just until combined. Overmixing will make the bread tough.
- Score the dough deeply: Cut the cross on top at least 1cm deep to help the bread cook evenly.
- Bake on a hot tray: Preheat your baking tray in the oven for a crispier crust.
- Tap for doneness: Tap the bottom of the bread; if it sounds hollow, it’s ready to come out of the oven.
James Martin Soda Bread