James Martin’s Soda Bread recipe is a budget-friendly gem, ready in just 30 minutes. This endlessly adaptable delight is not only easy on the wallet but also a stone-cold stunner in taste and appearance.
Try More James Martin Recipes:
💗 Why You’ll Love This James Martin Soda Bread Recipe:
- Quick Preparation: This soda bread is easy to make, taking only a few minutes to mix the ingredients and shape the dough.
- Few Ingredients: With just four basic ingredients, it’s a minimalist recipe, perfect for when you’re short on supplies.
- No Yeast Required: This recipe doesn’t rely on yeast, so you don’t need to wait for the dough to rise, making it a faster option.
- Delicious Results: The bread boasts a crunchy crust and a soft interior, making it an appealing combination of textures.
❓ What Is James Martin’s Soda Bread Recipe?
James Martin’s Soda Bread recipe consists of all-purpose flour, baking soda, salt, and buttermilk it involves mixing the dry ingredients, adding buttermilk, shaping the dough, making an X on top, and baking until golden and firm.
📜 James Martin Soda Bread Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
👩🍳 How To Make James Martin Soda Bread
- Preheat the oven to 450 degrees Fahrenheit with the rack in the center position in a large bowl, thoroughly combine the flour, baking soda, and salt.
- Create a well in the center of the flour and salt and pour the buttermilk in.
- Slowly add the flour to the buttermilk while stirring with a fork until a thick batter is formed.
- Use your hands to gently shape the batter into a dough and work in the remaining flour. Avoid over-kneading the dough.
- Gently shape the dough into a round that is 6 inches in diameter and about 1 1/2 inches thick, then transfer it to a floured work surface.
- Put the dough in a cast-iron pan or Dutch oven. Make an enormous x in the top of the dough with a sharp knife.
- Bake in a 450-degree for 10 minutes. Turn the oven down to 400 degrees and bake the bread for another 20 minutes, or until the crust is a deep golden color and the interior is firm. Place on a rack to cool.
💭 Recipe Tips
- Use Cold Ingredients: Ensure that your buttermilk is cold, and you can even chill the mixing bowl to help achieve a better rise in the bread.
- Don’t Overmix: Be gentle when combining the ingredients to prevent over-kneading, which can make the bread tough.
- Shape the Dough Quickly: Work swiftly to shape the dough into a round; it should be done in minimal strokes to preserve its texture.
- Sharp Knife for the X: When making the X on top of the dough, use a sharp knife to ensure the bread can expand evenly during baking.
- Preheat the Pan: If using a cast-iron pan or Dutch oven, preheat it along with the oven to create a crusty exterior.
🥘 How To Serve With James Martin Soda Bread?
James Martin Soda Bread is great for making sandwiches, but it works as well with butter, citrus marmalade, stews, and soups, its versatility complements various spreads and hearty dishes.
🎚 How To Store Leftover James Martin Soda Bread?
- In The Fridge: Leftover soda bread can be kept for 3 to 4 days in the fridge be sure to preserve it in an airtight container.
- In The Freezer: Leftover soda bread can be frozen for up to 3 months if it is first wrapped in foil and then placed in a freezer bag. It can be thawed in the fridge or at room temperature.
💗 How To Reheat James Martin Soda Bread?
- Oven: Turn the oven temperature up to around 325 degrees F then arrange soda bread on a baking sheet and heat for 10 to 15 minutes.
- Microwave: Prepare a microwave-safe plate for soda bread and heat on low to medium for about a minute.
FAQs
Why is my soda bread so hard?
Your soda bread may turn out hard due to excessive kneading, which overworks the gluten, resulting in a tougher texture.
Why does my soda bread rise unevenly?
Your soda bread may rise unevenly because the crust forms too quickly before the middle has finished rising during baking. Ensure proper temperature control.
How do you keep soda bread from cracking?
To keep soda bread from cracking, use a sharp knife, not the wrong end of a fork, to cut a deep cross into the dough.
Why does my soda bread fall apart when I slice it?
Your soda bread might fall apart when sliced if you use too much flour and too little buttermilk, making the dough too dry and crumbly.
Try More James Martin Recipes:
James Martin Soda Bread Nutrition Facts
Amount Per Serving
- Calories 124
- Total Fat 2.1g
- Saturated Fat 0.5g
- Cholesterol 7.7mg
- Sodium 170mg
- Potassium 113.3mg
- Total Carbohydrates 24g
- Dietary Fiber 1.1g
- Protein 2.8g
James Martin Soda Bread
Description
James Martin’s Soda Bread recipe is a budget-friendly gem, ready in just 30 minutes. This endlessly adaptable delight is not only easy on the wallet but also a stone-cold stunner in taste and appearance.
Ingredients
Instructions
- Preheat the oven to 450 degrees Fahrenheit with the rack in the center position. In a large bowl, thoroughly combine the flour, baking soda, and salt.
- Create a well in the center of the flour and salt and pour the buttermilk in.
- Slowly add the flour to the buttermilk while stirring with a fork until a thick batter is formed.
- Use your hands to gently shape the batter into a dough and work in the remaining flour. Avoid over-kneading the dough.
- Gently shape the dough into a round that is 6 inches in diameter and about 1 1/2 inches thick, then transfer it to a floured work surface.
- Put the dough in a cast-iron pan or Dutch oven. Make an enormous x in the top of the dough with a sharp knife.
- Bake in a 450-degree for 10 minutes. Turn the oven down to 400 degrees and bake the bread for another 20 minutes, or until the crust is a deep golden color and the interior is firm. Place on a rack to cool.
Notes
- Use Cold Ingredients: Ensure that your buttermilk is cold, and you can even chill the mixing bowl to help achieve a better rise in the bread.
- Don’t Overmix: Be gentle when combining the ingredients to prevent over-kneading, which can make the bread tough.
- Shape the Dough Quickly: Work swiftly to shape the dough into a round; it should be done in minimal strokes to preserve its texture.
- Sharp Knife for the X: When making the X on top of the dough, use a sharp knife to ensure the bread can expand evenly during baking.
- Preheat the Pan: If using a cast-iron pan or Dutch oven, preheat it along with the oven to create a crusty exterior.