James Martin’s Bacon Waffles are a tasty treat because they combine salty and sweet elements. In this scrumptious breakfast or brunch delicacy, crisp, caramelized bacon is incorporated into a thick waffle batter.
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💗 Why You’ll Love This James Martin Bacon Waffles Recipe:
- Succulent flavor is achieved by combining bacon with caramelized brown sugar.
- Easy enough for a beginner, this recipe will make a hearty addition to any weekend breakfast or brunch.
- It’s versatile because you can adjust the amounts of bacon and sugar to your liking.
- The crispy bacon improves the waffles’ flavor and texture.
âť“ What Is James Martin Bacon Waffles Recipe?
James Martin’s Bacon Waffles are a traditional waffle with the added flavor of bacon and caramelized brown sugar. It’s a sweet dish that’s simple to prepare and great for lazy weekend mornings.
🥓 James Martin Bacon Waffles Ingredients
- cooking spray
- 8 slices bacon
- 2 tablespoons brown sugar
- 3 cups flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 2 ½ cups buttermilk
- â…” cup vegetable oil
- ½ teaspoon vanilla extract
👩‍🍳 How To Make James Martin Bacon Waffles
- Bring the oven up to a temperature (of 375 F/190 C). Use cooking spray to coat a baking sheet.
- Sprinkle 2 tablespoons of brown sugar over the bacon and arrange it on the baking sheet.
- In a preheated oven, bake for 10–15 minutes, or until the bacon is crisp and the brown sugar is caramelized.
- Immediately transfer the bacon to a chopping board and dice it into bite-sized pieces.
- Heat up a waffle iron.
- Combine the flour, 12 cups brown sugar, baking powder, baking soda, and salt in a large bowl.
- Gently stir the liquid mixture into the dry ingredients after first whisking together the eggs, buttermilk, oil, and vanilla in a separate dish. Don’t overmix after adding the bacon.
- Prepare the waffle maker by spraying it with cooking spray and heating it. Cook the batter in a waffle maker until it reaches a golden brown color. Quickly dish it up.
đź’ Recipe Tips
- For best results and even cooking, preheating the waffle iron is a must.
- Spray the waffle maker generously with cooking spray so the waffles don’t stick.
- For uniform crisp and flavor, dice the caramelized bacon very small.
- Don’t beat the batter too much; light, airy waffles require careful folding.
- Serve right away for the crispiest, most delicious waffles.
🥗 What Pairs Nicely With James Martin Bacon Waffles?
Bacon Waffles are great served with a number of accompaniments including fried or boiled eggs, scrambled eggs, grilled tomatoes, baked mushrooms, sautéed green beans, citrus salad, or salsa.
🎚 How To Store Leftover James Martin Bacon Waffles?
- In The Fridge:Â Leftover bacon waffles can be kept in the fridge for up to 5 days be sure to seal them in a plastic bag or put them in an airtight container.
- In The Freezer:Â Leftover bacon waffles can be frozen for up to 3 months if preserved in a sealed freezer bag. Refrigerate overnight to defrost before reheating.
 🥵 How To Reheat James Martin Bacon Waffles?
- Microwave: Throw bacon waffles on a microwave-safe plate and heat for 20 to 30 seconds at a time on a medium-high setting.
- Air Fryer: Turn on the air fryer and set the temperature to 360 degrees Fahrenheit then spread bacon waffles in the air fryer basket and heat for 3 to 5 minutes.
FAQs
Why do you flip bacon waffles?
Flipping bacon waffles ensures even cooking and browning on both sides, resulting in a crispy exterior and a fully cooked.
Why won’t my bacon waffles get crispy?
Your bacon waffles may not get crispy if the waffle iron isn’t adequately preheated, or if the bacon isn’t properly crisped before adding it to the batter.
What is a substitute for buttermilk in bacon waffles?
You can substitute buttermilk in bacon waffles with a mixture of milk and lemon juice or vinegar.
How do you keep bacon waffles from sticking?
To prevent bacon waffles from sticking, apply a non-stick cooking spray to waffle iron, or brush with oil or melted butter before pouring in the batter.
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James Martin Bacon Waffles Nutrition Facts
Amount Per Serving
- Calories 301
- Total Fat 15g
- Saturated Fat 2.4g
- Trans Fat 0.3g
- Cholesterol 68mg
- Sodium 586mg
- Potassium 164.2mg
- Total Carbohydrates 33g
- Dietary Fiber 0.7g
- Sugars 12g
- Protein 8.5g
James Martin Bacon Waffles
Description
James Martin’s Bacon Waffles are a tasty treat because they combine salty and sweet elements. In this scrumptious breakfast or brunch delicacy, crisp, caramelized bacon is incorporated into a thick waffle batter.
Ingredients
Instructions
- Bring the oven up to a temperature (of 375 F/190 C). Use cooking spray to coat a baking sheet.
- Sprinkle 2 tablespoons of brown sugar over the bacon and arrange it on the baking sheet.
- In a preheated oven, bake for 10–15 minutes, or until the bacon is crisp and the brown sugar is caramelized.
- Immediately transfer the bacon to a chopping board and dice it into bite-sized pieces.
- Heat up a waffle iron.
- Combine the flour, 12 cups brown sugar, baking powder, baking soda, and salt in a large bowl.
- Gently stir the liquid mixture into the dry ingredients after first whisking together the eggs, buttermilk, oil, and vanilla in a separate dish. Don’t overmix after adding the bacon.
- Prepare the waffle maker by spraying it with cooking spray and heating it. Cook the batter in a waffle maker until it reaches a golden brown color. Quickly dish it up.
Notes
- For best results and even cooking, preheating the waffle iron is a must.
- Spray the waffle maker generously with cooking spray so the waffles don’t stick.
- For uniform crisp and flavor, dice the caramelized bacon very small.
- Don’t beat the batter too much; light, airy waffles require careful folding.
- Serve right away for the crispiest, most delicious waffles.