James Martin’s Slow Cooked Ham is a delicious dish made with gammon, lemon, orange, apple, cinnamon stick, onion, star anise, marmalade, cloves, new potatoes, parsley, and butter. This recipe takes 6 hours and serves 8 people.
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š The Benefits Of Trying This Delicious Recipe:
- Ease. Minimal effort for maximum flavor, thanks to the slow cooker.
- Versatility. Adaptableāperfect for sandwiches, salads, or as a main dish.
- Flavor Fusion. Citrus, spices, and marmalade create a unique, delightful taste.
- Feeds a Crowd. Generous portions for gatherings or leftovers for later meals.
ā What Is James Martin’s Slow-Cooked Ham Chips Recipe?
James Martin Slow Cooked Ham is delicious with gammon, lemon, spices, and marmalade. It has a soft, juicy texture and a great sweet-tangy flavor. It’s named after chef James Martin, who modernized classic recipes.
š James Martin Slow-Cooked Ham Chips Ingredients
- 5kg/5lb 8oz gammon
- 1 lemon, halved
- 1 orange, halved
- 1 apple, halved
- 1 cinnamon stick
- 1 onion, halved
- 5-star anise
- 375g/13oz marmalade
- 1 tsp cloves
- 1kg/2lb 4oz new potatoes
- Chopped Parsley
- 50g/1Ā¾oz butter
š©āš³ James Martin Slow-Cooked Ham Chips Instructions
- Prepare the Gammon. Place the gammon in the slow cooker. Add the halved lemon, orange, apple, cinnamon stick, onion, and star anise. Cover with cold water.
- Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender.
- Prepare the Glaze. About 30 minutes before the gammon is done, warm the marmalade in a small saucepan over low heat to make it spreadable.
- Glaze the Ham. Carefully remove the gammon from the slow cooker. Carve the layer of fat on top in a criss-cross pattern. Spread the warm marmalade over the top and stud with cloves.
- Finish in the Slow Cooker. Return the glazed ham to the slow cooker and cook on high for 30 minutes to set the glaze.
- Cook the Potatoes. In a separate pot, boil the new potatoes with parsley in salted water for 10-15 minutes until tender. Drain and return to the pot. Stir in butter, and season with salt and pepper.
- Serve. Place the buttered potatoes on a serving platter and top with the glazed ham.
š Recipe Tips
- Check sweetness. Adjust the marmalade to balance the sweet-tangy flavor.
- Spice control. Moderate cloves for subtle warmth, avoiding overpowering taste.
- Thickness balance. Ensure sauce reduction for ideal consistency, not too thick or watery.
- Size matters. Cut gammon evenly to guarantee uniform cooking and tenderness.
- Patience in cooking. Resist high temps; slow cook for juicy, flavorful ham without drying it out.
š„ Serving Ideas For This Slow-Cooked Ham?
Pair James Martin Slow Cooked Ham with roasted vegetables like carrots and Brussels sprouts, creamy mashed potatoes, or a fresh side salad for a balanced and satisfying meal.
š Storage Guidelines For Slow-Cooked Ham?
- In The Fridge. Once cooled, store your James Martin slow-cooked ham in an airtight container in the fridge for up to a week.
- In The Freezer. To freezer wrap portions tightly in plastic wrap or foil, then place them in a freezer-safe bag or container for up to 2 months.
š„µ How To Reheat Slow-Cooked Ham?
- In The Oven. Wrap portions in foil, and bake at 325Ā°F, checking for 15-20 mins until heated through.
- In The Microwave. Cover with a damp paper towel, heat on medium in short bursts, stirring in between, until warmed.
- On The Stovetop. Place in a saucepan over low heat, stirring frequently until thoroughly heated.
FAQs
What’s The Best Cut Of Pork For A Casserole?
The best cut of pork for a casserole is shoulder or butt due to their marbling, keeping the meat tender during slow cooking
How Do You Prevent A Pork Casserole From Becoming Too Dry?
To prevent dryness, cover the casserole dish while cooking, ensuring adequate liquid and cooking at a lower temperature.
How Do You Thicken The Sauce In A Pork Casserole?
Thicken the sauce by mixing a slurry of cornstarch or flour with water, then gradually adding it to the simmering casserole.
Can You Prepare A Pork Casserole Without Using Wine?
Yes, you can prepare a pork casserole without wine by substituting broth, apple juice, vinegar, or tomato juice for flavor depth.
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James Martin Slow Cooked Ham Nutrition Facts
Amount Per Serving
- Calories: 200kcal
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Sodium: 1200 mg
James Martin Slow Cooked Ham
Description
James Martin’s Slow Cooked Ham is a delicious dish made with gammon, lemon, orange, apple, cinnamon stick, onion, star anise, marmalade, cloves, new potatoes, parsley, and butter. This recipe takes 6 hours and serves 8 people.
Ingredients
Instructions
- Prepare the Gammon. Place the gammon in the slow cooker. Add the halved lemon, orange, apple, cinnamon stick, onion, and star anise. Cover with cold water.
- Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender.
- Prepare the Glaze. About 30 minutes before the gammon is done, warm the marmalade in a small saucepan over low heat to make it spreadable.
- Glaze the Ham. Carefully remove the gammon from the slow cooker. Carve the layer of fat on top in a criss-cross pattern. Spread the warm marmalade over the top and stud with cloves.
- Finish in the Slow Cooker. Return the glazed ham to the slow cooker and cook on high for 30 minutes to set the glaze.
- Cook the Potatoes. In a separate pot, boil the new potatoes with parsley in salted water for 10-15 minutes until tender. Drain and return to the pot. Stir in butter, and season with salt and pepper.
- Serve. Place the buttered potatoes on a serving platter and top with the glazed ham.
Notes
- Check sweetness. Adjust the marmalade to balance the sweet-tangy flavor.
- Spice control. Moderate cloves for subtle warmth, avoiding overpowering taste.
- Thickness balance. Ensure sauce reduction for ideal consistency, not too thick or watery.
- Size matters. Cut gammon evenly to guarantee uniform cooking and tenderness.
- Patience in cooking. Resist high temps; slow cook for juicy, flavorful ham without drying it out.