James Martin’s Sausage Cassoulet is a hearty and flavorful dish featuring a delightful combination of bacon, sausage, pork, beans, and aromatic herbs. This slow-cooked comfort food promises a satisfying and comforting dining experience.
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💗 Why You’ll Love This James Martin Sausage Cassoulet Recipe:
- Savory Medley: A mouthwatering combination of sausage, bacon, and pork in a rich, flavorful sauce.
- Minimal Effort: Easy slow-cooker preparation for busy days.
- Versatile and Customizable: Adapt ingredients to your liking.
- Warm Comfort: A comforting dish that’s perfect for colder days.
- Great for Sharing: Generous servings for family and friends.
❓ What Is James Martin’s Sausage Cassoulet Recipe?
James Martin’s Sausage Cassoulet Recipe is a flavorful, slow-cooked dish featuring bacon, sausage, pork, and beans. It’s prepared with herbs and tomatoes, making it a rich and satisfying comfort food, perfect for gatherings.
📜 James Martin Sausage Cassoulet Ingredients
- 2 bacon slices
- 2 cups chopped onion
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 (14.5-ounce) cans of diced tomatoes, drained
- 2 (15-ounce) cans of Great Northern beans, rinsed and drained
- 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
- ½ pound reduced-fat smoked sausage, cut into 1/2-inch cubes
- 8 teaspoons finely shredded fresh Parmesan cheese
- 8 teaspoons chopped fresh flat-leaf parsley
👩🍳 How To Make James Martin Sausage Cassoulet
- In a large skillet over medium-high heat, cook bacon until crisp. Crumble bacon after removing from pan.
- Put the onion, herbs, and garlic in the pan drippings and cook for 3 minutes, or until the onion is soft.
- Crumble the bacon and add it to the pot along with the salt, pepper, and tomatoes. Turn off the heat.
- Put half the beans in a large bowl and mash them with a potato masher until they have a chunky consistency. Stir in the remained of the pork, sausage, and beans.
- Cover the bottom of a 3 1/2 quart electric slow cooker with half of the bean mixture, then top with half of the tomato mixture. Repeat the layers.
- Cook on LOW for 5 hours covered. Spoon into bowls. Add some Parmesan and chopped parsley on top.
💭 Recipe Tips
- Use Lean Meats: Opt for lean pork and reduced-fat smoked sausage to keep the dish lighter without compromising on flavor.
- Mash Beans for Texture: Mash half of the beans for a chunky consistency, adding texture to the cassoulet.
- Fresh Herbs: Utilize fresh flat-leaf parsley and dried thyme for a burst of flavor in the dish.
- Slow Cooker Magic: A slow cooker simplifies the cooking process and ensures tender, well-cooked ingredients.
- Layer for Flavor: Layering the bean and tomato mixtures creates a harmonious blend of flavors in each serving.
🥗 What Goes Well With James Martin Sausage Cassoulet?
James Martin’s Sausage Cassoulet combines well with Roasted duck fat potatoes, braised red cabbage, mashed potatoes, arugula salad, sautéed spinach, cauliflower sirloin, or minty green peas.
🎚 How To Store Leftover James Martin Sausage Cassoulet?
- In The Fridge: You may keep leftover sausage cassoulet in the fridge for up to 5 days if you seal it in an airtight container.
- In The Freezer: Leftover sausage cassoulet can be frozen for up to 3 months when preserved in a sturdy freezer bag. Thaw it in the fridge overnight before reheating.
🥵 How To Reheat James Martin Sausage Cassoulet?
- Oven: Turn on the oven to 350 degrees Fahrenheit then throw sausage cassoulet in an ovenproof dish and heat it for 30 minutes, or until it’s hot.
- Microwave: Prepare a microwave-safe dish for sausage cassoulet then heat on medium power for 2 to 3 minutes at a time while stirring until heated.
FAQs
What kind of sausage is used for sausage cassoulet?
The kind of sausage used for sausage cassoulet is reduced-fat smoked sausage, which adds a smoky and savory flavor to the dish.
What is the difference between a sausage casserole and a sausage cassoulet?
The key difference is in the cooking method. A sausage casserole is typically baked, while sausage cassoulet is slow-cooked in a crockpot for a longer, richer flavor.
Why is my sausage cassoulet soggy?
Your sausage cassoulet might become soggy if you don’t adequately drain the beans and tomatoes or if you use too much liquid.
How do you thicken sausage cassoulet?
To thicken sausage cassoulet, mash half of the beans for a chunky consistency, which naturally thickens the dish.
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James Martin Sausage Cassoulet Nutrition Facts
Amount Per Serving
- Calories 352
- Total Fat 18g
- Saturated Fat 6.9g
- Sodium 724mg
- Total Carbs 28g
- Dietary Fiber 7g
- Total Sugars 3g
- Protein 23g
James Martin Sausage Cassoulet
Description
James Martin’s Sausage Cassoulet is a hearty and flavorful dish featuring a delightful combination of bacon, sausage, pork, beans, and aromatic herbs. This slow-cooked comfort food promises a satisfying and comforting dining experience.
Ingredients
Instructions
- In a large skillet over medium-high heat, cook bacon until crisp. Crumble bacon after removing from pan.
- Put the onion, herbs, and garlic in the pan drippings and cook for 3 minutes, or until the onion is soft.
- Crumble the bacon and add it to the pot along with the salt, pepper, and tomatoes. Turn off the heat.
- Put half the beans in a large bowl and mash them with a potato masher until they have a chunky consistency. Stir in the remained of the pork, sausage, and beans.
- Cover the bottom of a 3 1/2 quart electric slow cooker with half of the bean mixture, then top with half of the tomato mixture. Repeat the layers.
- Cook on LOW for 5 hours covered. Spoon into bowls. Add some Parmesan and chopped parsley on top.
Notes
- Use Lean Meats: Opt for lean pork and reduced-fat smoked sausage to keep the dish lighter without compromising on flavor.
- Mash Beans for Texture: Mash half of the beans for a chunky consistency, adding texture to the cassoulet.
- Fresh Herbs: Utilize fresh flat-leaf parsley and dried thyme for a burst of flavor in the dish.
- Slow Cooker Magic: A slow cooker simplifies the cooking process and ensures tender, well-cooked ingredients.
- Layer for Flavor: Layering the bean and tomato mixtures creates a harmonious blend of flavors in each serving.