James Martin’s Mint Sauce is a classic condiment that adds a burst of fresh, tangy flavor to your dishes it’s a simple yet delightful accompaniment for various savory meals, and you can whip up this mouthwatering sauce in just 3 minutes, making it a quick and easy way to elevate your culinary creations It serves about 12 people.
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💗 Why You’ll Love This James Martin Mint Sauce Recipe?
- Freshness: James Martin’s Mint Sauce is made with freshly minced mint leaves, ensuring a vibrant and authentic minty flavor.
- Balanced Sweetness: The addition of just the right amount of sugar strikes a perfect balance, enhancing the sauce’s overall taste without overpowering the mint.
- Tangy Twist: Malt vinegar brings a delightful tanginess to the sauce, creating a harmonious blend of sweet and sour notes.
- Quick and Easy: With a straightforward preparation process, you can whip up this mint sauce in no time, adding a burst of flavor to your meals effortlessly.
❓ What Is James Martin Mint Sauce?
James Martin’s Mint Sauce recipe features freshly minced mint leaves steeped in hot water, mixed with sugar, malt vinegar, and a pinch of salt. This simple condiment offers a harmonious blend of sweetness and tanginess, perfect for enhancing a variety of savory dishes.
🌿 James Martin Mint Sauce Ingredients
- 1 large bunch of fresh mint – (about 30g/1oz or a packed cup or leaves)
- 1 cup (240ml) boiling water
- 2 tsp sugar – (caster/superfine is best)
- 2 tbsp malt vinegar
- 1 pinch of salt
👩🍳 How To Make James Martin Mint Sauce
- Remove the leaves from the mint sprigs and mince them finely.
- Cover with the boiling water and set aside in a bowl. Allow to sit for a couple of minutes, then strain through a fine mesh sieve.
- Rinse the leaves under cold water in the sieve (this will halt the cooking process) and then combine them with the sugar, vinegar, and salt in a small serving bowl.
- Combine, then set aside for 20 to 30 minutes to steep and develop flavor. Finally, serve.
💭 Recipe Tips
- Use Fresh Mint: Opt for freshly harvested mint leaves for the best flavor in your James Martin Mint Sauce.
- Steep and Strain: Steeping the mint in boiling water and then straining it ensures a clear, vibrant sauce.
- Rinse Mint Leaves: Rinse the mint leaves under cold water after straining to stop the cooking process and maintain their fresh color.
- Perfect Balance: Adjust the sugar and vinegar quantities to achieve your preferred balance of sweetness and tanginess.
- Allow Time to Develop Flavor: Let the sauce sit for 20-30 minutes to allow the flavors to meld and intensify before serving.
🍗 What Goes Well With James Martin Mint Sauce?
James Martin’s Mint Sauce is a versatile condiment paired with lamb, pork, turkey, duck, beef, venison, or chicken for a delightful burst of flavor, it also complements roasted potatoes and green salad.
🎚 How Long To Store Leftover James Martin Mint Sauce?
- In The Fridge: Leftover James Martin’s mint sauce can be kept for 2 to 3 days when stored in a sealed jar.
- In The Freezer: Leftover James Martin’s mint sauce can be frozen for up to 3 months in a freezer bag. Allow to defrost overnight in the fridge before serving.
🥵 How To Reheat James Martin Mint Sauce?
- Microwave: Transfer James Martin’s mint sauce to a microwave-safe bowl and heat it in short 10 to 15-second intervals, stirring in between until warm.
- Stove: Pour James Martin’s mint into a small saucepan and heat for 2 minutes over low heat.
FAQs
What variety of mint is best for mint sauce?
Spearmint is the best variety for mint sauce, as its fresh and slightly sweet flavor complements the condiment’s profile.
Is mint jelly the same as mint sauce?
No, mint jelly and mint sauce are not the same. Mint jelly is a thicker, sweet condiment, while mint sauce is a thinner, tangy condiment often used with savory dishes.
Why put vinegar in mint sauce?
Vinegar in mint sauce adds tanginess, enhancing flavor, and balancing the sweetness, creating a well-rounded condiment.
How do you dilute mint sauce?
To dilute mint sauce, add a small amount of water or vinegar and mix until you achieve the desired consistency and flavor balance.
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James Martin Mint Sauce Nutrition Facts
Amount Per Serving
- Calories 17
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0ggrams
- Cholesterol 0mg
- Sodium 2.5mg
- Total Carbohydrates 3.9g
- Dietary Fiber 0.2g
- Sugars 3.5g
- Protein 0.1g
James Martin Mint Sauce
Description
James Martin’s Mint Sauce is a classic condiment that adds a burst of fresh, tangy flavor to your dishes. It’s a simple yet delightful accompaniment for various savory meals, and you can whip up this mouthwatering sauce in just 3 minutes, making it a quick and easy way to elevate your culinary creations.
Ingredients
Instructions
- Remove the leaves from the mint sprigs and mince them finely.
- Cover with the boiling water and set aside in a bowl. Allow to sit for a couple of minutes, then strain through a fine mesh sieve.
- Rinse the leaves under cold water in the sieve (this will halt the cooking process) and then combine them with the sugar, vinegar, and salt in a small serving bowl.
- Combine, then set aside for 20 to 30 minutes to steep and develop flavor. Finally, serve.
Notes
- Use Fresh Mint: Opt for freshly harvested mint leaves for the best flavor in your James Martin’s Mint Sauce.
- Steep and Strain: Steeping the mint in boiling water and then straining it ensures a clear, vibrant sauce.
- Rinse Mint Leaves: Rinse the mint leaves under cold water after straining to stop the cooking process and maintain their fresh color.
- Perfect Balance: Adjust the sugar and vinegar quantities to achieve your preferred balance of sweetness and tanginess.
- Allow Time to Develop Flavor: Let the sauce sit for 20-30 minutes to allow the flavors to meld and intensify before serving.