This easy and refreshing mint sauce recipe from James Martin is a perfect addition to your meals. Made with just a few simple ingredients like fresh mint, white wine vinegar, and sugar, it’s quick to prepare and can easily be adjusted to suit your taste. Ideal for serving with lamb or salads!
Ingredients Needed
- 1 bunch of mint
- Pinch of salt
- 4 tbsp (60ml) boiling water
- 4 tbsp (60ml) white wine vinegar
- 1 level tbsp (12g) caster sugar
How To Make Mint Sauce
- Prepare the Mint: Strip off the mint leaves, sprinkle with salt, and chop finely.
- Combine with Water and Sugar: Place the chopped mint into a jug, add the sugar, and pour over the boiling water. Stir and leave to cool.
- Add Vinegar and Adjust: Stir in the vinegar and taste. Adjust seasoning by adding more water or vinegar to suit your taste.
Recipe Tips
- Adjust the Sweetness: Taste the sauce after adding the sugar. If you like it sweeter, add a little more sugar, but go slowly to avoid making it too sweet.
- Vinegar Balance: If you prefer a tangier sauce, increase the amount of vinegar. Start with a small addition and taste as you go.
- Strain for Smoothness: For a smoother texture, strain the sauce to remove any larger mint bits. This will create a silky, refined finish.
- Chill Before Serving: Allow the sauce to cool completely before serving. Chilling it for a bit in the fridge helps the flavors meld together.
How To Store Leftovers?
Let the leftover mint sauce cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 1 week.
Nutrition Facts
Serving Size: 1 ablespoon (about 1 serving)
- Calories: 15
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Potassium: 9mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 0g
Try More James Martin Recipes:
- James Martin Chilli Con Carne
- James Martin Dill Pancakes
- James Martin Orange And Almond Cake
- James Martin Mushroom Stroganoff
James Martin Mint Sauce
Description
This easy and refreshing mint sauce recipe from James Martin is a perfect addition to your meals. Made with just a few simple ingredients like fresh mint, white wine vinegar, and sugar, it’s quick to prepare and can easily be adjusted to suit your taste. Ideal for serving with lamb or salads!
Ingredients
Instructions
- Prepare the Mint: Strip off the mint leaves, sprinkle with salt, and chop finely.
- Combine with Water and Sugar: Place the chopped mint into a jug, add the sugar, and pour over the boiling water. Stir and leave to cool.
- Add Vinegar and Adjust: Stir in the vinegar and taste. Adjust seasoning by adding more water or vinegar to suit your taste.
Notes
- Adjust the Sweetness: Taste the sauce after adding the sugar. If you like it sweeter, add a little more sugar, but go slowly to avoid making it too sweet.
- Vinegar Balance: If you prefer a tangier sauce, increase the amount of vinegar. Start with a small addition and taste as you go.
- Strain for Smoothness: For a smoother texture, strain the sauce to remove any larger mint bits. This will create a silky, refined finish.
- Chill Before Serving: Allow the sauce to cool completely before serving. Chilling it for a bit in the fridge helps the flavors meld together.