James Martin Lamb Shanks

James Martin’s Lamb Shanks is a luscious dish that is cooked for 3 hours in a combination of red wine and stock and served with buttery beans.

Try More James Martin Recipes:

• James Martin Lamb Curry
• James Martin Fish Pie
• James Martin Mushroom Quiche

🤎 Why You’ll Love This Lamb Shanks Recipe:

• The robust mixture of red wine, stock, and aromatic herbs creates a luscious sauce that elevates the dish.
• Indulge in buttery beans, infused with rosemary and cream, perfectly complementing the savory lamb.
• Impress with a gourmet dish that’s both satisfying and sophisticated.

❓ What Is James Martin’s Lamb Shanks Recipe?

James Martin’s Lamb Shanks is a divine blend of seared lamb shanks, braised in a savory mixture of red wine, stock, and aromatics, served with creamy butter beans, showcasing culinary finesse.

🍖 James Martin Lamb Shanks Ingredients

• 50 ml olive oil
• 50g butter
• 6 lamb shanks
• 2 onions, peeled and diced
• 4 cloves garlic, sliced
• 1 bay leaf
• 750ml red wine
• 400ml beef stock
• 2 tbsp tomato puree
• 1 tsp sherry vinegar

Beans:

• 600g butter beans
• 25g butter
• Few sprigs rosemary
• 1 onion diced
• 3 cloves garlic crushed
• 300ml double cream
• 1 small bunch parsley chopped
• Salt and pepper

🍲 How To Make James Martin Lamb Shanks

1. Brown the lamb shanks by frying them in a mixture of butter and oil. Combine the onion, garlic, bay, red wine, stock, and tomato puree in an ovenproof dish; season with salt and pepper.
2. Simmer, covered, for at least 3 hours (or cook covered, at 150°C for the same amount of time).
3. Set the shanks on a warm plate, cut the cooking fluid in half, and drizzle with sherry vinegar.
4. Use the cream and butter to cook the garlic, onion, and beans. Cook for 5 minutes after adding the rosemary, then add seasoning and parsley. Accompany the lamb and sauce on the side.

💭 Recipe Tips

• For the Perfect Sear, brown the lamb shanks thoroughly to bring out their full flavor.
• To attain the ideal level of softness, simmer the meal for a minimum of three hours.
• Get the right balance of flavor by adjusting the vinegar and seasoning.
• To keep the beans’ deliciously creamy texture, stir them gently.

🍚 What Goes Well With Lamb Shanks?

To accompany lamb shanks, try sourdough pita bread, minty peas, buttermilk mashed potatoes, French green beans, lemon basil orzo chicken, and ginger turmeric cauliflower rice

🎚 How To Store Leftovers Lamb Shanks?

• In The Fridge: Keep leftover lamb shanks in a sealed container for 3 to 4 days.
• In The Freezer: Freeze leftover lamb shanks in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Lamb Shanks?

• Oven: Reheat lamb shanks in a covered dish for 15 to 20 minutes at 350°F until warmed through.
• Stove: Warm gently lamb shanks in a small pot for 10 to 12 minutes over low heat, stirring occasionally.
• Microwave: Heat lamb shanks on HIGH for 2 minutes, stirring between, until heated.

FAQs

Try More James Martin Recipes:

• James Martin Cauliflower Cheese
• James Martin Texas Meatballs
• James Martin Pork Pie

James Martin Lamb Shanks Nutrition Facts

Amount Per Serving

• Calories 207
• Total Fat 11g
• Saturated Fat 4.8g
• Cholesterol 90mg
• Sodium 61mg
• Potassium 218.4mg
• Total Carbohydrates 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 24g