Hairy Bikers Spinach And Ricotta Lasagne is made with spinach, ricotta, mascarpone, pesto, tomatoes, and Parmesan. This easy Spinach And Ricotta Lasagne recipe creates a delicious dinner that takes about 1 hour and 20 minutes to prepare and can serve up to 6 people.
Hairy Bikers Spinach And Ricotta Lasagne Ingredients
For The Tomato Sauce:
- 2 Tbsp Olive Oil, Plus Extra For Greasing
- 1 Onion, Finely Chopped
- 2 Garlic Cloves, Finely Chopped
- 2 X 400g Tins Chopped Tomatoes
- 1 Tsp Dried Oregano
- ½ Tsp Sugar
- Salt And Freshly Ground Black Pepper
For The Spinach And Ricotta Filling:
- 500g/1lb 2oz Frozen Spinach, Defrosted And Excess Water Squeezed Out
- 250g/9oz Ricotta
- 250g/9oz Mascarpone
- 85g/3oz Green Basil Pesto
- ¼ Tsp Ground Nutmeg
- Salt And Freshly Ground Black Pepper
To Assemble:
- 12 Dried Lasagne Sheets (Or No-cook Lasagne Sheets)
- 50ml/2fl Oz Double Cream
- 25g/1oz Vegetarian Hard Cheese, Finely Grated
- Fresh Salad, To Serve (Optional)
How To Make Hairy Bikers Spinach And Ricotta Lasagne
- To make the tomato sauce: Heat the oil in a frying pan over medium heat and fry the onion for 8 minutes. Add the garlic and continue to cook for 2 minutes. Stir in the tomatoes, oregano, and sugar, and season with salt and pepper. Continue to cook for 10-15 minutes to develop the flavors, then remove from the heat.
- To make the filling: Mix the spinach, ricotta, mascarpone, pesto, and nutmeg together in a bowl. Season with salt and pepper to taste. Set aside.
- Preheat the oven: to 200C/180C Fan/Gas 6.
- To assemble the lasagne: Lightly grease a 20x30x5cm/8x12x2in ovenproof dish. Spoon a third of the tomato sauce into the base, then spread over a quarter of the ricotta mixture to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly, and cover the sauce. Repeat with another third of the tomato sauce, a further quarter of the ricotta mixture, and another layer of lasagne sheets. Repeat again so the lasagne sheets are on top and there is still a quarter of the ricotta mixture left.
- For the final layer: Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta. Sprinkle with the hard cheese and bake for 40-50 minutes, until the top is golden and bubbly and the pasta is cooked through. Serve immediately with salad, if preferred.
Recipe Tips
- Drain Spinach Well: Make sure you squeeze all the water out of the spinach so the lasagne isn’t watery.
- Cook Tomato Sauce Longer: Let the tomato sauce cook for at least 15 minutes to get a rich flavor.
- Season Filling Well: Add enough salt and pepper to the spinach and ricotta mix to make it tasty.
- Use No-Cook Lasagne Sheets: These sheets are easy to use and fit well without needing to cook them first.
- Check If Done: Bake until the top is golden and bubbly, and the pasta is cooked. If the top gets too brown, cover it with foil and keep baking.
What To Serve With This Lasagne
Spinach And Ricotta Lasagne goes well with garlic bread, mixed green salad, roasted vegetables, or steamed broccoli. It also can be served with caprese salad, sautéed spinach, grilled asparagus, or tomato and cucumber salad for a tasty meal.
How To Store Leftovers
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat to 180C/160C Fan/Gas 4, cover with foil, and bake for 20-25 minutes until hot.
- In The Microwave: Heat on medium power for 3-4 minutes, or until hot, stirring halfway.
- In The Air Fryer: Preheat to 160C, cover lasagne with foil, and air fry for 10-15 minutes until hot.
Spinach And Ricotta Lasagne Nutrition Facts
- Calories: 475 kcal
- Protein: 23 grams
- Carbohydrates: 42 grams
- Dietary Fiber: 7 grams
- Sugars: 8 grams
- Fat: 27 grams
- Saturated Fat: 13 grams
- Cholesterol: 70 mg
- Sodium: 900 mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Roasted Vegetable Lasagne
- Hairy Bikers Chicken Paprika
- Hairy Bikers Slow Roast Pork Shoulder
- Hairy Bikers Chicken And Leek Pie
Hairy Bikers Spinach And Ricotta Lasagne
Description
Hairy Bikers Spinach And Ricotta Lasagne is made with spinach, ricotta, mascarpone, pesto, tomatoes, and Parmesan. This easy Spinach And Ricotta Lasagne recipe creates a delicious dinner that takes about 1 hour and 20 minutes to prepare and can serve up to 6 people.
Ingredients
For The Tomato Sauce:
For The Spinach And Ricotta Filling:
To Assemble:
Instructions
- To make the tomato sauce: Heat the oil in a frying pan over medium heat and fry the onion for 8 minutes. Add the garlic and continue to cook for 2 minutes. Stir in the tomatoes, oregano, and sugar, and season with salt and pepper. Continue to cook for 10-15 minutes to develop the flavors, then remove from the heat.
- To make the filling: Mix the spinach, ricotta, mascarpone, pesto, and nutmeg together in a bowl. Season with salt and pepper to taste. Set aside.
- Preheat the oven: to 200C/180C Fan/Gas 6.
- To assemble the lasagne: Lightly grease a 20x30x5cm/8x12x2in ovenproof dish. Spoon a third of the tomato sauce into the base, then spread over a quarter of the ricotta mixture to create an even layer. Layer over 4 lasagne sheets, breaking them to fit snugly, and cover the sauce. Repeat with another third of the tomato sauce, a further quarter of the ricotta mixture, and another layer of lasagne sheets. Repeat again so the lasagne sheets are on top and there is still a quarter of the ricotta mixture left.
- For the final layer: Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta. Sprinkle with the hard cheese and bake for 40-50 minutes, until the top is golden and bubbly and the pasta is cooked through. Serve immediately with salad, if preferred.
Notes
- Drain Spinach Well: Make sure you squeeze all the water out of the spinach so the lasagne isn’t watery.
- Cook Tomato Sauce Longer: Let the tomato sauce cook for at least 15 minutes to get a rich flavor.
- Season Filling Well: Add enough salt and pepper to the spinach and ricotta mix to make it tasty.
- Use No-Cook Lasagne Sheets: These sheets are easy to use and fit well without needing to cook them first.
- Check If Done: Bake until the top is golden and bubbly, and the pasta is cooked. If the top gets too brown, cover it with foil and keep baking.
Hairy Bikers Spinach And Ricotta Lasagne, Spinach And Ricotta Lasagne Uk Recipe