Hairy Bikers Pork Casserole is made of egg noodles, diced cooked pork tenderloin, cream of mushroom soup, sour cream, cheddar cheese, peas and carrots, seasoned with garlic powder, salt, and pepper. Serves 6 and takes about 55-60 minutes to prepare and bake.
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𧥠Why You’ll Love This Pork Casserole Recipe:
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels. It’s ideal for a busy weeknight or when you want a delicious meal without too much fuss.
- Great for Leftovers: The pork casserole reheats well, making it perfect for meal prep or enjoying leftovers throughout the week. The flavors even meld and deepen the next day.
- Comforting and Creamy: The combination of cream of mushroom soup and sour cream creates a rich, creamy base that coats the noodles and pork, offering a lush and comforting taste with every bite.
- Cheesy Goodness: The addition of shredded cheddar cheese adds a layer of gooey, melty cheese throughout the casserole, appealing to cheese lovers.
- Perfect for Gatherings: Its generous size makes it an excellent option for potlucks, family gatherings, or any occasion where you’re feeding a crowd.
â What Is Hairy Bikers Pork Casserole Recipe?
Hairy Bikers Pork Casserole recipe combines egg noodles, diced pork tenderloin, cream of mushroom soup, sour cream, cheddar cheese, and frozen peas and carrots, seasoned with garlic powder, salt, and pepper, baked until bubbly and golden.
đ„© Hairy Bikers Pork Casserole Ingredients
- 12 ounces egg noodles
- 3 cups cooked pork tenderloin, diced
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper.
đ„ How To Make Hairy Bikers Pork Casserole
- Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Boil the egg noodles according to the package instructions until al dente. Once cooked, drain them and set aside.
- In a large mixing bowl, combine the cooked pork tenderloin, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen peas and carrots, garlic powder, salt, and ground black pepper. Stir well to ensure all ingredients are evenly mixed.
- Add the cooked and drained noodles to the mixture. Gently fold the noodles into the pork and vegetable mix to ensure they are well-coated.
- Grease a large baking dish with butter or cooking spray. Transfer the casserole mixture into the dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the cheese has melted.
- If you like a crispy topping, you can sprinkle extra shredded cheese or breadcrumbs mixed with melted butter over the top of the casserole during the last 10 minutes of baking.
- Once baked, remove the casserole from the oven and let it sit for a few minutes to settle. Serve warm.
đ Recipe Tips:
- Use Leftover Pork: This casserole is excellent for using up leftover pork tenderloin, making it not only delicious but also economical. Ensure the pork is diced into bite-sized pieces for even distribution throughout the dish.
- Cream of Mushroom Soup Alternative: If you prefer not to use canned soup, you can make a quick white sauce flavored with mushrooms as a substitute. This can give your casserole a more homemade taste.
- Crispy Topping: For those who love a bit of crunch, adding a layer of breadcrumbs mixed with melted butter on top of the casserole before baking can create a delightful texture contrast.
- Let It Rest: Allowing the casserole to rest for a few minutes after baking will enable the sauce to thicken slightly and make serving easier.
đ„ What To Serve With Pork Casserole?
To complement Pork Casserole, consider serving with a crisp green salad, steamed green beans, roasted Brussels sprouts, crusty bread for dipping, or mashed potatoes for added creaminess these sides add freshness, texture, and balance to the rich flavors of the casserole.
đ How To Store Leftovers Pork Casserole?
- Refrigerate: Cool the casserole completely, then transfer it to an airtight container or cover the baking dish with plastic wrap or aluminum foil it can be stored in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the cooled casserole in a freezer-safe container or wrap it well with aluminum foil, then place it in a freezer bag it can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
đ„” How To Reheat Leftovers Pork Casserole?
- In The Oven: Preheat your oven to 350°F (175°C) place the casserole in an oven-safe dish if it’s not already in one cover with aluminum foil to prevent drying out. Heat for 20-25 minutes or until heated through.
- In The Microwave: For a quicker option, transfer a portion of the casserole to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a corner open to vent. Heat on high for 2-3 minutes stir, and continue heating in 1-minute intervals until heated through.
FAQ’S:
Can I use a different cut of pork for the casserole?
Yes, while pork tenderloin is preferred for its tenderness and lean quality, you can use other cuts of pork, such as shoulder or loin. Just ensure the pork is cooked and diced before adding it to the casserole. The cooking time may vary based on the cut’s toughness.
Can I add or substitute vegetables in the Pork Casserole?
Absolutely. The recipe is versatile, allowing for the addition or substitution of vegetables according to your preference. Common additions include mushrooms, bell peppers, onions, or broccoli.
Can I prepare Pork Casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it if you do so, you might need to add a few minutes to the baking time since you’ll be starting from a colder temperature. Just cover it tightly with foil or plastic wrap until you’re ready to bake.
What can I use instead of cream of mushroom soup in Pork Casserole?
If you’re not a fan of cream of mushroom soup or looking for a healthier option, you can use a homemade white sauce (bĂ©chamel) with added mushrooms and seasonings, or a combination of cream cheese and broth to mimic the creamy texture.
Is Pork Casserole healthy?
Pork Casserole can be part of a balanced diet when consumed in moderation to make it healthier, consider using low-fat versions of the cream of mushroom soup, sour cream, and cheese, and increase the amount of vegetables in the dish.
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Hairy Bikers Pork Casserole Nutrition Facts
- Calories: 671kcal
- Carbohydrates: 13g
- Protein: 28g
- Fat: 54g
- Saturated Fat: 23g
- Cholesterol: 135mg
- Sodium: 1121mg
- Potassium: 861mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 5490IU
- Vitamin C: 7.3mg
- Calcium: 61mg
- Iron: 1.9mg
Hairy Bikers Pork Casserole
Description
Hairy Bikers Pork Casserole is made of egg noodles, diced cooked pork tenderloin, cream of mushroom soup, sour cream, cheddar cheese, peas and carrots, seasoned with garlic powder, salt, and pepper. Serves 6 and takes about 55-60 minutes to prepare and bake.
Ingredients
Instructions
- Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Boil the egg noodles according to the package instructions until al dente. Once cooked, drain them and set aside.
- In a large mixing bowl, combine the cooked pork tenderloin, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen peas and carrots, garlic powder, salt, and ground black pepper. Stir well to ensure all ingredients are evenly mixed.
- Add the cooked and drained noodles to the mixture. Gently fold the noodles into the pork and vegetable mix to ensure they are well-coated.
- Grease a large baking dish with butter or cooking spray. Transfer the casserole mixture into the dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the cheese has melted.
- If you like a crispy topping, you can sprinkle extra shredded cheese or breadcrumbs mixed with melted butter over the top of the casserole during the last 10 minutes of baking.
- Once baked, remove the casserole from the oven and let it sit for a few minutes to settle. Serve warm.
Notes
- Use Leftover Pork: This casserole is excellent for using up leftover pork tenderloin, making it not only delicious but also economical. Ensure the pork is diced into bite-sized pieces for even distribution throughout the dish.
- Cream of Mushroom Soup Alternative: If you prefer not to use canned soup, you can make a quick white sauce flavored with mushrooms as a substitute. This can give your casserole a more homemade taste.
- Crispy Topping: For those who love a bit of crunch, adding a layer of breadcrumbs mixed with melted butter on top of the casserole before baking can create a delightful texture contrast.
- Let It Rest: Allowing the casserole to rest for a few minutes after baking will enable the sauce to thicken slightly and make serving easier.