Hairy Bikers Pork Casserole is made with pork shoulder steaks, onion, leek, carrot, fresh herbs, chicken stock, Dijon mustard, cider vinegar, cornflour, and honey. This easy Pork Casserole recipe creates a delicious dinner that takes about 6-8 hours to prepare and can serve up to 4 people.
Hairy Bikers Pork Casserole Ingredients
- 1 tbsp vegetable or rapeseed oil
- 4 pork shoulder steaks (about 750g), cut into large chunks
- 1 onion, chopped
- 1 leek, chopped
- 1 carrot, chopped
- Bundle of woody herbs (bouquet garni) – we used 2 bay leaves, 3 sage leaves, and 4 thyme sprigs, plus a few thyme leaves to serve
- 1 chicken stock cube
- 2 tsp Dijon mustard
- 1 tbsp cider vinegar
- 2 tsp cornflour
- 1 tbsp honey
How To Make Hairy Bikers Pork Casserole
- Prepare the Pork: Heat your slow cooker. Drizzle the oil in a wide frying pan over high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat – you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker.
- Sauté the Vegetables: Add the onion and leek to the frying pan and cook for a few minutes until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker.
- Add Remaining Ingredients: Add the carrot, herbs, stock cube, mustard, and vinegar to the slow cooker. Season, then add enough water to just cover the ingredients. Stir well.
- Slow Cook: Set your slow cooker on low for 6-8 hours, or high for 5-6 hours.
- Thicken the Sauce: In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole.
- Serve The Pork Casserole: Serve with mash or dumplings, scattered with thyme leaves.
Recipe Tips
- Brown the Pork Well: Make sure the pork gets a deep brown colour in the pan. This adds a lot of taste to the casserole.
- Use Fresh Herbs: Try to use fresh herbs. They give better flavour than dried herbs, especially for slow cooking.
- Don’t Overcrowd the Pan: When cooking the pork, don’t put too much in the pan at once. Brown it in small batches to get a good colour.
- Thicken the Sauce Slowly: When mixing cornflour and honey with liquid from the slow cooker, add the liquid slowly to make a smooth paste.
What To Serve With Pork Casserole
Pork Casserole goes well with mashed potatoes, green beans, roasted vegetables, or a fresh salad. You can also serve it with crusty bread, buttered peas, cauliflower cheese, or spinach for a tasty meal.
How To Store Pork Casserole
- Refrigerate: Store the casserole in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the casserole in a suitable container for up to 3 months. To reheat, thaw it in the fridge overnight before warming up.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180°C (350°F). Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until hot.
- In The Microwave: Put the casserole in a microwave-safe container, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
- On The Stove: Heat the casserole in a pot over medium heat, stirring occasionally, until it is thoroughly warmed.
Hairy Bikers Pork Casserole Nutrition Facts
- Calories: 416 kcal
- Total Fat: 21g
- Saturated Fat: 6g
- Total Carbohydrates: 13g
- Sugars: 10g
- Dietary Fiber: 4g
- Protein: 41g
- Salt: 1.2g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Cider Casserole
- Hairy Bikers Beef Casserole Recipe
- Hairy Bikers Sausage Casserole
- Hairy Bikers French Chicken Casserole
Hairy Bikers Pork Casserole
Description
Hairy Bikers Pork Casserole is made with pork shoulder steaks, onion, leek, carrot, fresh herbs, chicken stock, Dijon mustard, cider vinegar, cornflour, and honey. This easy Pork Casserole recipe creates a delicious dinner that takes about 6-8 hours to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Pork: Heat your slow cooker. Drizzle the oil in a wide frying pan over high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat – you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker.
- Sauté the Vegetables: Add the onion and leek to the frying pan and cook for a few minutes until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker.
- Add Remaining Ingredients: Add the carrot, herbs, stock cube, mustard, and vinegar to the slow cooker. Season, then add enough water to just cover the ingredients. Stir well.
- Slow Cook: Set your slow cooker on low for 6-8 hours, or high for 5-6 hours.
- Thicken the Sauce: In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole.
- Serve The Pork Casserole: Serve with mash or dumplings, scattered with thyme leaves.
Notes
- Brown the Pork Well: Make sure the pork gets a deep brown colour in the pan. This adds a lot of taste to the casserole.
- Use Fresh Herbs: Try to use fresh herbs. They give better flavour than dried herbs, especially for slow cooking.
- Don’t Overcrowd the Pan: When cooking the pork, don’t put too much in the pan at once. Brown it in small batches to get a good colour.
- Thicken the Sauce Slowly: When mixing cornflour and honey with liquid from the slow cooker, add the liquid slowly to make a smooth paste.
Hairy Bikers Pork Casserole, Pork Casserole Uk Recipe